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Main target groups: Researchers and students at UiO and NMBU
Programme
Registration from 08:30 AM
09.00–10.15 Session 1 |
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Professor Finn-Eirik Johansen, chairperson the board UiO:Life Science and vice dean research the Faculty of Mathematics and Natural Sciences, UiO Welcome |
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Dean Anne Storset, Faculty of Veterinary Medicine, NMBU Chair |
Circular economy for more sustainable feed and food production and new sources of nutrients |
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Professor John Crawford, Rothamsted Research, UK Soil and health Crawford is a theoretical biologist with a research focus on systems approaches. He works on the integrated behaviour of the soil-plant-microbe system; microbiology; the structure and dynamics of plant and microbial communities; and in the systems biology of plant, microbial and human cells.
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Professor Anne Kjersti Uhlen, Faculty of Biosciences, Department of Plant Sciences, NMBU Sustainable foods through innovative utilization of plant proteins |
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Professor Kirsten B. Holven, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, UiO Is Salmon fishmeal a future sustainable and healthy ingredients for human consumption? |
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Associate Professor Thomas S?ther, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, UiO Digging into the ocean’s molecular treasure trove: Marine bioprospecting for anti-diabetic activities |
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Professor Ketil Hylland,Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO We are all one: contaminants in the environment and our food |
10.15–10.45 Coffee break |
10:45–12.05 Session 2 |
Sustainable animal and plant-based food |
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Helle Margrete Meltzer, Research director, Department of Infection Control and Environmental Health, The Norwegian Institute of Public Health Sustainable diet Meltzer is member of a group in The National Nutrition Council which released their report about sustainable diet in November 2017. She will present this report at the conference. She is also member of same workgroup workgroup as Usman Mushatq in Health&Care 21 (see below). |
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Usman Mushtaq, Medical Doctor, Member of the EAT Board of Trustees A research and innovation system for a health promoting and sustainable diet Mushtaq is member of the Health&Care21 group that published their recommendation in the report about a research and innovation system for a health promoting and sustainable diet (in Norwegian Et forsknings- og innovasjonssystem for helsefremmende og b?rekraftig kosthold) in June 2017. He will present this report at the conference. He will also touch upon other initiatives from the EAT foundation. |
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Professor, Randi Oppermann Moe, Faculty of Veterinary Medicine, Department of Production Animal Clinical Sciences, NMBU Animal welfare: what is it and why should we care? |
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Associate Professor Marina Elisabeth Aspholm, Faculty of Veterinary Medicine, Department of Food Safety and Infection Biology, NMBU Bacterial supersurvivors – the good and the bad ones |
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Professor ?ystein Evensen, Faculty of Veterinary Medicine, Department of Basic Sciences and Aquatic Medicine, NMBU Vaccination of farmed fish – from old to new technologies |
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Researcher Anders Nielsen, Centre for Ecological and Evolutionary Synthesis, Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO The complex interplay between agriculture and biodiversity |
Gene technology in future food production for our health and the environment |
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Researcher Mia Eikeset, Centre for Ecological and Evolutionary Synthesis, Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO The interplay between ecology, evolution and economics when harvesting fish stocks: how they adapt and the implications for management |
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Researcher Jon Olav Vik, Faculty of Biosciences, Department of Animal and Aquacultural Sciences, NMBU Digital production biology: From genes to food |
12.05–13.00 Lunch |
