Food & Paper
The title of the seminar series is inspired by food paper, which is the traditional Norwegian way of packing up sandwiches brought for lunch (Photo: Wikipedia)
This is RITMO's semi-internal research seminar, usually held in RITMO's kitchen area. People bring their lunch and listen to informal presentations by their colleagues or guests.
Presentations are usually short (20-30 minutes) followed by a discussion. The seminar is open to everyone interested. If you are not a RITMO employee, you can ask for the Zoom link to enter.
Previous
This week's Food and Paper will be given by Vinicius Rezende Carvalho.
This week's Food and Paper will be given by Palle Dahlstedt.
This week's Food and Paper will be given by Diana Saplacan.
This week's Food and Paper will be given by Vincenzo Madaghiele.
This week's Food and Paper will be given by Natalia Kubik
This week's Food and Paper will be given by Juliet Merchant
This week's Food and Paper will be given by Roger Carrer.
This week's Food and Paper will be given by Nathan Sparhawk Bernacki
This week's Food and Paper will be given by Laurel Trainor
This week's Food and Paper will be given by Sandra Solli
This week's Food and Paper will be given by Atilla Juliana Vrasdonk
This week's Food and Paper will be given by Raquel Aparicio Terrés
This week's Food and Paper will be given by Emil Bernhardt
This week's Food and Paper will be given by Balint Laczko and Joachim Mossige
This week's Food and Paper will be given by Gnanathusharan (Thusha) Rajendran
This week's Food and Paper will be given by Francesca Barbero
This week's Food and Paper will be given by Dr. David L?berg Code, Western Michigan University (USA)
This week's Food and Paper will be given by Pedro Pablo Lucas Bravo
This week's Food and Paper will be given by Bruno Laeng
This week's Food and Paper will be given by Bj?rn ?ór Jónsson
This week's Food and Paper will be given by Dongho Kwak and Laura Bishop
This week's Food and Paper will be given by Leonardo Bonetti
This week's Food and Paper will be given by Craig Vear
This week's Food and Paper will be given by Peter Keller
This week's Food and Paper will be given by Panagiota Anastasopoulou