REF Manufacturer Company_Location Review_Date Bean_Origin Bean_Name Cocoa_Percent Ingredients Characteristics Rating 2454 5150 U.S.A. 2019 Tanzania Kokoa Kamili, batch 1 76 3- B,S,C rich cocoa, fatty, bready 3.25 2454 5150 U.S.A. 2019 Madagascar Bejofo Estate, batch 1 76 3- B,S,C cocoa, blackberry, full body 3.75 2458 5150 U.S.A. 2019 Dominican Republic Zorzal, batch 1 76 3- B,S,C cocoa, vegetal, savory 3.5 2542 5150 U.S.A. 2021 Fiji Matasawalevu, batch 1 68 3- B,S,C chewy, off, rubbery 3 2542 5150 U.S.A. 2021 India Anamalai, batch 1 68 3- B,S,C milk brownie, macadamia,chewy 3.5 2546 5150 U.S.A. 2021 Venezuela Sur del Lago, batch 1 72 3- B,S,C fatty, earthy, moss, nutty,chalky 3 2546 5150 U.S.A. 2021 Uganda Semuliki Forest, batch 1 80 3- B,S,C mildly bitter, basic cocoa, fatty 3.25 797 A. Morin France 2012 Bolivia Bolivia 70 4- B,S,C,L vegetal, nutty 3.5 797 A. Morin France 2012 Peru Peru 63 4- B,S,C,L fruity, melon, roasty 3.75 1011 A. Morin France 2013 Panama Panama 70 4- B,S,C,L brief fruit note, earthy, nutty 2.75 1011 A. Morin France 2013 Madagascar Madagascar, Criollo 70 4- B,S,C,L sticky, red fruit, sour 3 1011 A. Morin France 2013 Brazil Brazil 70 4- B,S,C,L mild tobacco 3.25 1011 A. Morin France 2013 Ecuador Equateur 70 4- B,S,C,L sandy, nutty, cocoa, fig 3.75 1015 A. Morin France 2013 Colombia Colombie 70 4- B,S,C,L burnt rubber,alkalyzed notes 2.75 1015 A. Morin France 2013 Burma Birmanie 70 4- B,S,C,L sticky, smokey, grass 3 1015 A. Morin France 2013 Papua New Guinea Papua New Guinea 70 4- B,S,C,L mild fruit, strong smoke 3.25 1015 A. Morin France 2013 Venezuela Chuao 70 4- B,S,C,L oily, nut, caramel, raspberry 4 1019 A. Morin France 2013 Peru Piura 70 4- B,S,C,L green, nutty, cocoa 3.25 1019 A. Morin France 2013 Peru Chanchamayo Province 70 4- B,S,C,L cocoa,sour,intense tangerine 3.5 1019 A. Morin France 2013 Peru Chanchamayo Province 63 3- B,S,C sweet, cocoa, tangerine 4 1315 A. Morin France 2014 Venezuela Carenero, Criollo 70 4- B,S,C,L harsh, leather, earthy 2.75 1315 A. Morin France 2014 Cuba Cuba 70 4- B,S,C,L sliglty dry, papaya 3.5 1315 A. Morin France 2014 Venezuela Sur del Lago, Criollo 70 4- B,S,C,L nutty, mild choco, roasty 3.5 1319 A. Morin France 2014 Venezuela Puerto Cabello, Criollo 70 4- B,S,C,L astringent, nutty, chocolatey 3.75 1319 A. Morin France 2014 Peru Pablino 70 4- B,S,C,L delicate, hazelnut, brownie 4 1676 A. Morin France 2015 Togo Kpime 70 4- B,S,C,L burnt wood, earthy, choco 2.75 1676 A. Morin France 2015 Togo Atsane 70 4- B,S,C,L roasty, acidic, nutty 3 1680 A. Morin France 2015 Togo Akata 70 4- B,S,C,L mild profile, chocolaty, spice 3.5 1704 A. Morin France 2015 Peru Quilla 70 4- B,S,C,L grainy texture, cocoa, sweet 3.5 1876 A. Morin France 2016 Sao Tome Agua Grande 63 4- B,S,C,L sweet, chocolatey, vegetal 3.75 2206 A. Morin France 2018 Venezuela Porcelana 70 4- B,S,C,L alluring aroma, powdery,nutty 3.5 2206 A. Morin France 2018 Peru Absolu 63 4- B,S,C,L sweet, dairy, spice, cocoa 3.75 2648 A. Morin France 2021 Mexico La Joya 70 4- B,S,C,L light color, fruit, yogurt 4 2712 A. Morin France 2022 Indonesia Java, Arjuna 70 3- B,S,C smoke dominates, hint of fruit 3.75 2712 A. Morin France 2022 Peru Cusco 70 3- B,S,C green banana, roasty, cocoa 3.5 2716 A. Morin France 2022 Bolivia Ekeko 70 4- B,S,C,L woody, honey, leathery 2.75 1462 Acalli U.S.A. 2015 Peru Chulucanas, El Platanal, batch 001 70 2- B,S yellow fruit 3.75 1470 Acalli U.S.A. 2015 Peru Tumbes, Norandino 70 2- B,S intense, nutty, cherry, cocoa 3.75 2462 Acalli U.S.A. 2020 Mexico Teapa, Tabasco, batch 2 74 2- B,S herbal, molasses, hammy 3.25 2470 Acalli U.S.A. 2020 Peru Barataria, El Plantal and Norandino Tumbes blend 70 2- B,S hot cocoa, rich, molasses 3.5 705 Adi aka Fijiana (Easy In Ltd) Fiji 2011 Fiji Vanua Levu 60 3- B,S,C sweet, sublte strawberry 2.75 705 Adi aka Fijiana (Easy In Ltd) Fiji 2011 Fiji Vanua Levu, Toto-A 80 3- B,S,C spicy and candy-like 3.25 705 Adi aka Fijiana (Easy In Ltd) Fiji 2011 Fiji Vanua Levu 88 3- B,S,C orange, floral, lemon 3.5 705 Adi aka Fijiana (Easy In Ltd) Fiji 2011 Fiji Vanua Levu, Ami-Ami-CA 72 3- B,S,C cocoa and powerful tang 3.5 2438 Aelan Vanuatu 2019 Vanuatu Malekula Island, batch M10/19 70 2- B,S unrefined, sweet, metallic 2.5 2438 Aelan Vanuatu 2019 Vanuatu Malo Island, batch Ma20/19 70 2- B,S basic, sweet, cocoa, woody 2.75 2438 Aelan Vanuatu 2019 Vanuatu EPI Island, batch E 11/19 70 2- B,S sandy, woody, spicy, sweet 3 2442 Aelan Vanuatu 2019 Vanuatu Santo Island, batch S15/19 70 2- B,S sweet, cocoa, rubbery 2.75 370 Aequare (Gianduja) Ecuador 2009 Ecuador Los Rios, Quevedo, Arriba 55 4- B,S,C,V sandy, sweet, banana cream 2.75 370 Aequare (Gianduja) Ecuador 2009 Ecuador Los Rios, Quevedo, Arriba 70 4- B,S,C,V roasty, nutty, coffee 3 316 Ah Cacao Mexico 2009 Mexico Tabasco 70 3- B,S,C gritty, spice, cocoa 3 502 Akesson's (Pralus) U.K. 2010 Madagascar Madagascar, Ambolikapiky P. 75 4- B,S,C,L strong pepper, musty 2.75 508 Akesson's (Pralus) U.K. 2010 Brazil Monte Alegre, D. Badero 75 4- B,S,C,L fatty, intense, woody 2.75 636 Akesson's (Pralus) U.K. 2011 Indonesia Bali (west), Sukrama Family, Melaya area 75 4- B,S,C,L hay, nut, berry 3.75 1061 Alain Ducasse France 2013 Venezuela Chuao 75 5- B,S,C,V,L sandy, dirt, ashey 2.5 1173 Alain Ducasse France 2013 Peru Piura, Perou 75 5- B,S,C,V,L cardboard, dirt, roasty 2.5 1215 Alain Ducasse France 2014 Trinidad Trinite 65 6-B,S,C,V,L,Sa roasty, sweet, savory 2.75 1215 Alain Ducasse France 2014 Vietnam Vietnam 75 5-B,S,C,V,Sa nutty, roasty, odd dairy 2.75 1215 Alain Ducasse France 2014 Madagascar Madagascar 75 5-B,S,C,V,Sa citrus, fatty, dairy 3 1992 Alain Ducasse France 2017 Mexico Porcelana, Mexique 75 6-B,S,C,V,L,Sa strawberry, cream, gateway 3.5 1944 Alexandre Netherlands 2017 Ecuador Winak Coop, Napo 70 3- B,S,C sandy, green, floral 3.5 1944 Alexandre Netherlands 2017 Nicaragua La Dalia, Matagalpa 70 3- B,S,C sandy, sweet, nibby 3.5 1944 Alexandre Netherlands 2017 Tanzania Makwale Village, Kyela 70 3- B,S,C sandy, melon, banana 3.5 1944 Alexandre Netherlands 2017 Vietnam Tien Giang 70 3- B,S,C sandy, sweet, roasty 3.5 1125 Altus aka Cao Artisan U.S.A. 2013 Venezuela Sur del Lago 60 4- B,S,C,L sweet, moldy, off 2.5 1125 Altus aka Cao Artisan U.S.A. 2013 Dominican Republic Conacado, batch 130 60 4- B,S,C,L sandy, sweet, dairy, spice 3 1129 Altus aka Cao Artisan U.S.A. 2013 Bolivia Bolivia, batch 101 80 4- B,S,C,L gritty, berry, mild bitter 3.25 1133 Altus aka Cao Artisan U.S.A. 2013 Bolivia Bolivia, batch 154 60 4- B,S,C,L grit, sweet, caramel, fruit 3 1133 Altus aka Cao Artisan U.S.A. 2013 Peru Peru, batch 148 60 4- B,S,C,L gritty, too sweet, fruit 3.25 1728 Altus aka Cao Artisan U.S.A. 2016 Nicaragua Momotombo 60 3- B,S,C powdery, sweet, molasses 2.75 1728 Altus aka Cao Artisan U.S.A. 2016 Peru Acopagro 60 3- B,S,C dry, sweet, caramel 3 1732 Altus aka Cao Artisan U.S.A. 2016 Bolivia CIAAB Coop 60 3- B,S,C sandy, sweet, pungent 2.5 1732 Altus aka Cao Artisan U.S.A. 2016 Peru Villa Andina 60 3- B,S,C sandy, sweet, sour, off 2.5 1732 Altus aka Cao Artisan U.S.A. 2016 Ecuador Gruppo Salinas 60 3- B,S,C sandy, nutty, earthy, roasty 2.75 2044 Altus aka Cao Artisan U.S.A. 2018 Dominican Republic Oko Caribe 70 3- B,S,C sweet, coarse, nutty 3 129 Amano U.S.A. 2007 Madagascar Madagascar 70 4- B,S,C,V spice, nut, cocoa, fruit 3.5 147 Amano U.S.A. 2007 Venezuela Cuyagua 70 4- B,S,C,V waxy, nutty, mint 3 175 Amano U.S.A. 2007 Venezuela Ocumare 70 4- B,S,C,V spicy, strawberry 3.75 304 Amano U.S.A. 2008 Indonesia Bali, Jembrana 70 4- B,S,C,V sticky, nutty, high acidity 2.75 363 Amano U.S.A. 2009 Venezuela Montanya 70 4- B,S,C,V hot spice, roasty 3 470 Amano U.S.A. 2010 Dominican Republic Dos Rios 70 4- B,S,C,V orange, cinamon 3.75 470 Amano U.S.A. 2010 Ecuador Guayas 70 4- B,S,C,V strong spice, intense pepper 4 544 Amano U.S.A. 2010 Venezuela Chuao 70 4- B,S,C,V woody, red berry, sour 3 725 Amano U.S.A. 2011 Papua New Guinea Morobe 70 4- B,S,C,V tart, lemon, smoke 4 322 Amatller (Simon Coll) Spain 2009 Ghana Ghana 70 2- B,S dry, chalky, fudge-like 3 327 Amatller (Simon Coll) Spain 2009 Ecuador Ecuador 70 2- B,S waxy mouthfeel, spicy 2.75 464 Amatller (Simon Coll) Spain 2009 Ecuador Ecuador 85 2- B,S fatty, mushroom, off notes 2.75 464 Amatller (Simon Coll) Spain 2009 Ghana Ghana 85 2- B,S roasty,oddly sweet,marshmallow 3 1964 Amazing Cacao Russia 2017 Peru Maranon 70 raisins, pungent 3 1964 Amazing Cacao Russia 2017 Peru Platan Bajo 70 few grits, blackcherry, licorice 3.5 1145 Amazona Peru 2013 Peru LamasdelChanka, San Martin, Oro Verde coop 72 3- B,S,C oily, vanilla, melon, cocoa 3.25 1145 Amazona Peru 2013 Peru Bellavista Gran Pajeten, San Martin 73 3- B,S,C oily, vegetal, nutty, cocoa 3.5 1494 Ambrosia Canada 2015 Belize Belize 64 4- B,S,C,L roasty, brownie, nutty 3 1494 Ambrosia Canada 2015 Madagascar Madagascar 66 2- B,S fruity, sour 3.25 1498 Ambrosia Canada 2015 Dominican Republic Dominican Republic 75 2- B,S high roast, high astringnet 3.25 1498 Ambrosia Canada 2015 Papua New Guinea Papua New Guinea 63 2- B,S smokey, savory 3.25 1498 Ambrosia Canada 2015 Venezuela Venezuela 70 2- B,S sandy, roasty, nutty 3.25 1498 Ambrosia Canada 2015 Peru Peru 68 2- B,S rich, sour, mild smoke 3.5 75 Amedei Italy 2006 Blend Toscano Black 66 4- B,S,C,V red wine, rich cocoa, long 3.75 123 Amedei Italy 2007 Ecuador Ecuador 70 4- B,S,C,V creamy, earthy, vegetal 3 123 Amedei Italy 2007 Jamaica Jamaica 70 4- B,S,C,V sandy, woody, spicy 3 123 Amedei Italy 2007 Grenada Grenada 70 4- B,S,C,V fruity with coffee notes 3.5 123 Amedei Italy 2007 Venezuela Venezuela 70 4- B,S,C,V creamy, fruit, cocoa 3.75 129 Amedei Italy 2007 Trinidad Trinidad 70 4- B,S,C,V coffee, fruit, woodsy 3.5 170 Amedei Italy 2007 Blend Toscano Black 63 4- B,S,C,V fatty, dairy, caramel, cocoa 3.5 979 Amedei Italy 2012 Peru Piura, Blanco de Criollo 70 4- B,S,C,V creamy, raspberry, nutty 3.75 2088 Amedei Italy 2018 Madagascar Madagascar 70 4- B,S,C,V vanilla, mint, roasty 3 2088 Amedei Italy 2018 Venezuela Chuao 70 4- B,S,C,V vanilla, nuts, roasty 3 2092 Amedei Italy 2018 Venezuela Porcelana 70 4- B,S,C,V nutty, mild roasty, vanilla 3 2092 Amedei Italy 2018 Blend Nine 75 4- B,S,C,V sweet, delicate, complex 3.5 2434 Amedei Italy 2019 Blend Toscano Black 70 3- B,S,C nut, fatty, rubbery, rich 2.75 572 AMMA Brazil 2010 Brazil Monte Alegre, 3 diff. plantations 85 4- B,S,C,L creamy, red berry, bitter 2.75 572 AMMA Brazil 2010 Brazil Monte Alegre, 3 diff. plantations 50 4- B,S,C,L very sweet, bright red, banana 3.75 572 AMMA Brazil 2010 Brazil Monte Alegre, 3 diff. plantations 75 4- B,S,C,L roasty, fatty, nutty, coffee 3.75 572 AMMA Brazil 2010 Brazil Monte Alegre, 3 diff. plantations 60 4- B,S,C,L creamy, sweet,cocoa,banana 4 1065 AMMA Brazil 2013 Brazil Catongo 75 4- B,S,C,L grainy, sweet, poor aftertaste 3.25 1259 Anahata U.S.A. 2014 Dominican Republic Elvesia 75 2- B,S chalky, mild fruit, burnt 3 1852 Animas U.S.A. 2016 Bolivia Alto Beni 75 2- B,S light roast, caramel, cocoa 3.5 2586 Animas U.S.A. 2021 Belize Maya Mountain, batch 39 75 2- B,S burnt toast, cherry 3 2586 Animas U.S.A. 2021 Guatemala Alta Verapaz, Cahabon & Lanquin regions, b. 4243 75 2- B,S orange citrus, harsh earthiness 3.25 1375 Ara France 2014 Madagascar Madagascar 75 3- B,S,C sandy, fruity, short 3 1379 Ara France 2014 Mexico Chiapas 72 3- B,S,C earthy, sour milk, leather 2.5 1379 Ara France 2014 Ecuador Equateur 75 3- B,S,C bitter, floral, leather 2.75 1379 Ara France 2014 Venezuela Trincheras 75 3- B,S,C nutty, mild spice, mild earthy 3 1534 Arete U.S.A. 2015 Brazil Fazenda Camboa 70 2- B,S creamy, rich, rum, roasty 3.5 1534 Arete U.S.A. 2015 Peru Nacional 68 2- B,S floral, nutty, rich cocoa 3.5 1534 Arete U.S.A. 2015 Ecuador Puerto Quito, heirloom 70 2- B,S spicy, cocoa 3.75 1598 Arete U.S.A. 2015 Dominican Republic Oko Caribe 70 2- B,S spicy, brownie, nutty 3.5 1598 Arete U.S.A. 2015 Belize Maya Mountain 70 2- B,S floral, strawberry, metallic 3.75 1598 Arete U.S.A. 2015 Nicaragua Chuno 70 2- B,S creamy,sticky, peanut butter 4 1602 Arete U.S.A. 2015 Brazil Fazenda Camboa 75 2- B,S floral, chemical off 2.75 1602 Arete U.S.A. 2015 Guatemala Guatemala 70 2- B,S strawberry, butterscotch, off 3.25 1602 Arete U.S.A. 2015 Ecuador Camino Verde 75 3- B,S,C intense, floral, bourbon 3.5 1724 Arete U.S.A. 2016 Trinidad San Juan 70 2- B,S delicate, simple 3.5 1724 Arete U.S.A. 2016 Tanzania Kokoa Kamili 70 2- B,S appealing smoke, woody 3.75 1900 Arete U.S.A. 2016 Vietnam Tien Giang 73 3- B,S,C cashew, roasty, chunky melt 3.5 1904 Arete U.S.A. 2016 Ecuador Hacienda Victoria 70 3- B,S,C sticky, floral, roasty 3.25 1904 Arete U.S.A. 2016 Ecuador Costa Esmeraldas 70 3- B,S,C chewy, mild floral 3.25 1904 Arete U.S.A. 2016 Guatemala Lachua 70 2- B,S subtle, mysterious 3.5 1904 Arete U.S.A. 2016 Nicaragua Rugoso 70 3- B,S,C muddy, rich cocoa, raspberry 3.75 1908 Arete U.S.A. 2016 Honduras La Masica, FHIA 70 2- B,S nutty, green 3.5 1908 Arete U.S.A. 2016 Costa Rica Coto Brus, Terciopelo 70 2- B,S balanced, cherry, choco 4 1924 Arete U.S.A. 2016 Peru Phantom 70 2- B,S creamy, complex, balanced 4 1928 Arete U.S.A. 2016 Fiji Matasawalevu 70 2- B,S smoke, hammy, cocoa base 3.25 1928 Arete U.S.A. 2016 Vietnam Lam Dong 73 2- B,S earthy, nutty, cardboard 3.25 1928 Arete U.S.A. 2016 Dominican Republic Elvesia 70 2- B,S dark berry, chocolatey 3.75 2020 Arete U.S.A. 2017 India Anamalai 70 2- B,S slight roasty, basic cocoa 3.5 2020 Arete U.S.A. 2017 Madagascar Sambirano Valley 70 3- B,S,C sour fruit 3.5 2020 Arete U.S.A. 2017 Vietnam Ben Tre 73 3- B,S,C rich cocoa, mild roasty 3.5 2024 Arete U.S.A. 2017 Bolivia Beniano 70 2- B,S creamy, bright fruit 4 2028 Arete U.S.A. 2017 Peru Ucayali 70 3- B,S,C dried fruit, fig, anise 3.5 2028 Arete U.S.A. 2017 Haiti Pisa 70 2- B,S long lasting, cocoa 4 2068 Arete U.S.A. 2018 Trinidad Ramnath E. 70 2- B,S nuts, dried fruit, short 3 2254 Arete U.S.A. 2018 Colombia Tumaco 70 2- B,S smooth, nutty, cocoa 4 2330 Arete U.S.A. 2019 India Jangareddygudem 70 3- B,S,C herbs, mushroom, acidic 3.25 2450 Arete U.S.A. 2019 India Idukki 70 3- B,S,C burn butterscotch, rubbery 3 2162 Argencove Nicaragua 2018 Nicaragua Masaya 70 2- B,S melon, late hammy 3.25 2162 Argencove Nicaragua 2018 Nicaragua Mombacho 70 2- B,S smooth, vegetal 3.5 2162 Argencove Nicaragua 2018 Nicaragua Cocibolca 70 2- B,S roasty, rich cocoa 3.5 2166 Argencove Nicaragua 2018 Nicaragua Apoyo 70 2- B,S cocoa, earthy, hammy 3 300 Artisan du Chocolat U.K. 2008 Congo Congo 72 3- B,S,C spicy, minty, vegetal 3.75 355 Artisan du Chocolat U.K. 2009 Venezuela Ocumare, Venezuela 75 3- B,S,C oily, nutty, burnt, sour 2.5 355 Artisan du Chocolat U.K. 2009 Indonesia Java 72 3- B,S,C gritty, very smokey, sour 2.75 363 Artisan du Chocolat U.K. 2009 Brazil Brazil Rio Doce 72 3- B,S,C cocoa, dominate off note 1.75 363 Artisan du Chocolat U.K. 2009 Madagascar Madagascar 80 3- B,S,C sl. bitter, cherry, rich 3 363 Artisan du Chocolat U.K. 2009 Peru Peru 75 3- B,S,C spicey, mild metallic 3 363 Artisan du Chocolat U.K. 2009 Dominican Republic Dominican Republic 72 3- B,S,C spice, cocoa, short 3.25 486 Artisan du Chocolat U.K. 2010 Venezuela Venezuela 100 very nutty, very bitter 1.75 531 Artisan du Chocolat U.K. 2010 Jamaica Jamaica 72 3- B,S,C grassy, black licorice, mint 3.75 600 Artisan du Chocolat U.K. 2010 Costa Rica Costa Rica 72 3- B,S,C chewy, grassy, nutty 3.25 600 Artisan du Chocolat U.K. 2010 Vietnam Ba Ria Vung Tau Province 72 3- B,S,C unrefined, distinct spicey 3.25 600 Artisan du Chocolat U.K. 2010 Indonesia Bali 72 3- B,S,C black pepper and banana 3.5 729 Artisan du Chocolat U.K. 2011 Haiti Haiti 72 3- B,S,C nuts, butterscotch, brownie 4 745 Artisan du Chocolat U.K. 2011 Panama Panama 72 3- B,S,C blackpepper,chemical,rubber 2.75 947 Artisan du Chocolat U.K. 2012 Colombia Colombia, Casa Luker 72 3- B,S,C marshmallow, roasty, nutty 3.75 1193 Artisan du Chocolat U.K. 2013 Trinidad Trinidad, Heritage, Limited ed. 72 3- B,S,C gritty, nutty 3.25 1181 Artisan du Chocolat (Casa Luker) U.K. 2013 Colombia Orinoqua Region, Arauca 72 4- B,S,C,L creamy, marshmallow, off 2.75 2562 Aruntam Italy 2021 India Idukki Kerala, lot IN728221 72 4- B,S,C,L cinamon, nutmeg, fatty 3.25 2562 Aruntam Italy 2021 Madagascar Bejofo E., Akesson, lot MA72820 72 4- B,S,C,L strawberry, sour 3.25 2566 Aruntam Italy 2021 Tanzania Kokoa Kamili, lot TZ72199 72 4- B,S,C,L caramel, sour milk 3.5 141 Askinosie U.S.A. 2007 Mexico Xoconusco 75 2- B,S leather, black licorice, off 2.5 175 Askinosie U.S.A. 2007 Ecuador San Jose del Tambo 70 2- B,S smooth, astringent, cocoa 3 331 Askinosie U.S.A. 2009 Philippines Davao 77 2- B,S strawberries, mild tart, roasty 3.75 647 Askinosie U.S.A. 2011 Tanzania Tenende, Uwate 72 2- B,S creamy, woody, cocoa 3.75 661 Askinosie U.S.A. 2011 Honduras Cortes 70 2- B,S grapes, woody, roasty 3.75 1780 Askinosie U.S.A. 2016 Tanzania Mababa 68 3- B,S,C creamy, rich, blueberry 3.75 2434 Atypic Australia 2019 Solomon Islands Solomon Islands 70 4- B,S,C,L off aroma,vegetal,honey,sandy 3 2056 Auro Philippines 2018 Philippines Davao 77 4- B,S,V,L sandy, vanilla 2.75 2056 Auro Philippines 2018 Philippines Paquibao E., 2016 70 3- B,S,C waxy, dried fruit 3 2056 Auro Philippines 2018 Philippines South Cotabato 70 3- B,S,C sandy, roasty, nutty 3 2056 Auro Philippines 2018 Philippines Saloy E., 2016 70 3- B,S,C long, bright fruit, sweet, sour 3.5 2672 Avanaa Canada 2021 Colombia Tumaco 70 2- B,S chemical, spice, earthy 2.5 2672 Avanaa Canada 2021 Dominican Republic Zorzal 70 2- B,S intense, sour tart plum, rubber 3 995 Bahen & Co. Australia 2012 Madagascar Sambirano 70 2- B,S unrefined, flat, grassy 3 999 Bahen & Co. Australia 2012 Brazil Bahia 70 2- B,S chalky, intense, chemical 2.5 999 Bahen & Co. Australia 2012 Blend Houseblend 70 2- B,S chalky, fragrant, then off 2.5 1474 Bahen & Co. Australia 2015 Blend Houseblend 80 2- B,S coarse, smokey, metallic 3.25 1474 Bahen & Co. Australia 2015 Papua New Guinea Papua New Guinea 70 2- B,S smoke, ham, papaya 3.5 2146 Baiani Brazil 2018 Brazil Bahia, Vale Potumujo 70 2- B,S bland, sugary, large grits 3 1454 Bakau Peru 2015 Peru Bambamarca, 2015 70 3- B,S,C molasses, caramel, pungent 2.75 1454 Bakau Peru 2015 Peru Huallabamba, 2015 70 3- B,S,C black pepper, cardamom 3.5 2290 Bankston U.S.A. 2019 Belize Belize 72 3- B,S,C gritty, fatty, sour, off 2.5 2294 Bankston U.S.A. 2019 Uganda Uganda 82 3- B,S,C bitter, fatty, mild fruit 2.75 2294 Bankston U.S.A. 2019 Tanzania Kokoa Kamili 72 3- B,S,C base cocoa, mild fruit, roasty 3.25 983 Bar Au Chocolat U.S.A. 2012 Dominican Republic Duarte Province 70 2- B,S complex,black pepper,coffee 3.25 983 Bar Au Chocolat U.S.A. 2012 Mexico Chiapas 70 2- B,S molasses,toffee,coffee grounds 3.5 983 Bar Au Chocolat U.S.A. 2012 Madagascar Sambirano 70 2- B,S raspberry, mild sour 3.75 1295 Bar Au Chocolat U.S.A. 2014 Peru Maranon Canyon 70 2- B,S creamy, rounded, orange 4 1554 Bar Au Chocolat U.S.A. 2015 Brazil Bahia 70 2- B,S intense, smokey, dried fruit 3.5 1980 Bar Au Chocolat U.S.A. 2017 Costa Rica Turrialba, Cartago P. 72 2- B,S slightly dry, cocoa, berry 3.5 1980 Bar Au Chocolat U.S.A. 2017 Trinidad Montserrat Hills 80 2- B,S intense, tangy, alcohol 3.5 955 Baravelli's Wales 2012 Costa Rica single estate 80 4- B,S,C,V gritty, floral, vanilla 2.75 2736 Bare Bones U.K. 2022 Guatemala Rio Dulce, Xoco, batch 632 65 3- B,S,C sweet, honey, earthy, cocoa 3.25 1840 Batch U.S.A. 2016 Dominican Republic Dominican Republic, Batch 3 65 3- B,S,C creamy, sweet, fudgey 3.5 1868 Batch U.S.A. 2016 Brazil Brazil 70 3- B,S,C strawberry, candy flavor 3.75 1880 Batch U.S.A. 2016 Ecuador Ecuador 65 3- B,S,C sandy, floral, sweet 3.25 2374 Bean U.K. 2019 Peru Peru 70 4- B,S,C,V strong vanilla, off notes 2.25 1948 Beau Cacao U.K. 2017 Malaysia Asajaya E, NW Borneo, b. #132/4500 73 3- B,S,C caramel, spice, earthy 3 1948 Beau Cacao U.K. 2017 Malaysia Serian E., NW Borneo, b. #134/3800 72 3- B,S,C smokey, woody, tobacco 3.25 1784 Beehive U.S.A. 2016 Brazil Brazil, Batch 20316 80 3- B,S,C intense, bitter, dry 2.75 1784 Beehive U.S.A. 2016 Dominican Republic Dominican Republic, Batch 31616 70 3- B,S,C sandy, sweet, molasses 2.75 1784 Beehive U.S.A. 2016 Ecuador Ecuador, Batch 31516 70 3- B,S,C intense, floral, black pepper 2.75 1788 Beehive U.S.A. 2016 Ecuador Ecuador 90 3- B,S,C intense floral, bitter, earthy 2.75 586 Belcolade Belgium 2010 Costa Rica Costa Rica 64 4- B,S,C,L pastey, nutty 2.75 586 Belcolade Belgium 2010 Papua New Guinea Papua New Guinea 64 4- B,S,C,L intense, smokey 2.75 586 Belcolade Belgium 2010 Peru Peru 64 4- B,S,C,L sticky, moss, nuts 2.75 586 Belcolade Belgium 2010 Ecuador Ecuador 71 4- B,S,C,L dry, cinamon, nutmeg 3.5 1800 Bellflower U.S.A. 2016 Tanzania Kokao Kamili, Kilombero Valley 70 3- B,S,C sticky, delicate, melon 3.5 1804 Bellflower U.S.A. 2016 Bolivia Alto Beni, Palos Blanco 70 3- B,S,C oily, complex, pungent 3.25 1864 Bellflower U.S.A. 2016 Dominican Republic Oko Caribe, Duarte P. 70 2- B,S caramel, mild dried fruit 3.5 2190 Belvie Vietnam 2018 Vietnam Lam Dong 75 3- B,S,C high acidity, nutty, roasty 3.25 2648 Belvie Vietnam 2021 Vietnam Ben Tre, batch 70301 70 3- B,S,C dominate cocoa notes 3.75 1768 Belyzium Germany 2016 Belize Belize south, low fermentation 83 3- B,S,C unbalanced, tangy, pungent 2.75 1768 Belyzium Germany 2016 Belize Belize south 78 3- B,S,C sweet, nibby, green 3 1768 Belyzium Germany 2016 Belize Belize south 83 3- B,S,C balanced, complex, berry 3.5 2246 Benns Singapore 2018 Vietnam Vung Tau 72 4- B,S,C,L gummy, roasty, fatty 3 2246 Benns Singapore 2018 India Anamalai, 2018 harvest 72 4- B,S,C,L gummy, fatty, sour 3 2246 Benns Singapore 2018 Malaysia Sungai Ruan, Koh Farm 72 4- B,S,C,L off aroma, smokey, off note 3 757 Benoit Nihant Belgium 2011 Indonesia Bali, Sukrama Bros. Farm, Melaya, 62hr C 72 3- B,S,C smokey, raspberries, cocoa 4 773 Benoit Nihant Belgium 2011 Madagascar Somia Plantation, Sambirano, 70hr C 72 3- B,S,C intense,red berry,strawberry 3.75 1141 Benoit Nihant Belgium 2013 Cuba Baracoa 74 3- B,S,C tobacco, dairy, sour 3.5 1141 Benoit Nihant Belgium 2013 Venezuela Cuyagua Village 74 3- B,S,C nutty, roasty, dairy 3.5 1141 Benoit Nihant Belgium 2013 Venezuela Chuao 74 3- B,S,C mocha, intense, sweet 3.5 1141 Benoit Nihant Belgium 2013 Ecuador Rio Peripa H. 73 3- B,S,C cinamon and nutmeg 4 2744 Benoit Nihant Belgium 2022 Ecuador Hacienda Victoria, lot 42 73 4- B,S,C,L floral, melon, spicy 3.5 2744 Benoit Nihant Belgium 2022 Venezuela Finca Orquidea, Porcelana, lot 5 74 4- B,S,C,L delicate, nutty, caramel, sl. Off 3 797 Bernachon France 2012 Blend Nature 55 5- B,S,C,V,L sweet, vanilla, cocoa 2.75 508 Beschle (Felchlin) Switzerland 2010 Venezuela Carenero S., Barlovento, Grand Cru 70 3- B,S,C creamy, macadamia, pepper 3.25 508 Beschle (Felchlin) Switzerland 2010 Venezuela Porcelana, Premier Cru, Quizas No. 1 74 3- B,S,C nutty, light toffee, mild musty 3.25 508 Beschle (Felchlin) Switzerland 2010 Indonesia Java, Grand Cru 64 3- B,S,C ham-like, smokey, banana 3.5 508 Beschle (Felchlin) Switzerland 2010 Venezuela Ocumare, Premier Cru, Quizas No. 2 72 3- B,S,C dark cocoa, spicy pepper 3.5 636 Beschle (Felchlin) Switzerland 2011 Madagascar Madagascar 64 3- B,S,C chunky, nutty, banana 3 636 Beschle (Felchlin) Switzerland 2011 Venezuela Maracaibo 88 3- B,S,C bitter then nutty rustic, earthy 3 636 Beschle (Felchlin) Switzerland 2011 Venezuela Indigena Amazonia, Grand Cru, Quizas 72 3- B,S,C creamy, banana, rich 3.5 636 Beschle (Felchlin) Switzerland 2011 Ecuador Ecuador 72 3- B,S,C creamy, nutty, cocoa 4 1482 Bisou U.S.A. 2015 Nicaragua Nicaragua, American style 76 2- B,S bitter, molasses, flour 2.5 1486 Bisou U.S.A. 2015 Costa Rica San Andres, American style 76 2- B,S molasses, metallic, earthy 2.5 1486 Bisou U.S.A. 2015 Costa Rica San Andres, silk 78 4- B,S,C,V sour, tart, molasses 2.5 1486 Bisou U.S.A. 2015 Belize Belize 86 4- B,S,C,V mild bitter, diluted, vanilla 3.25 2084 Bitacora Venezuela 2018 Venezuela Aragua 70 4- B,S,C,L smooth texture, earthy, nutty 3.5 2088 Bitacora Venezuela 2018 Venezuela Merida 70 4- B,S,C,L gritty, spicy, earthy 3 2088 Bitacora Venezuela 2018 Venezuela Carabobo 70 4- B,S,C,L fatty, bland, nutty 3 233 Bittersweet Origins U.S.A. 2008 Madagascar Sambirano 71 2- B,S rich cocoa, red berry, sour 3 233 Bittersweet Origins U.S.A. 2008 Panama Bocas del Toro 75 2- B,S intense, rum, tea 3.5 233 Bittersweet Origins U.S.A. 2008 Dominican Republic Puerto Plata 68 2- B,S nutty, astringent 3.75 256 Bittersweet Origins U.S.A. 2008 Ghana Ankasa 70 2- B,S nutmeg, sour 3 414 Bittersweet Origins U.S.A. 2009 Dominican Republic Puerto Plata 75 2- B,S chalky, strong, harsh smoke 3 414 Bittersweet Origins U.S.A. 2009 Dominican Republic Puerto Plata 65 2- B,S intense marshmallow, cocoa 3.5 423 Bittersweet Origins U.S.A. 2009 Madagascar Sambirano 75 2- B,S rustic, red berry, woody 3.25 431 Bittersweet Origins U.S.A. 2009 Madagascar Sambirano 65 2- B,S chocolate covered cherries 3.5 478 Bittersweet Origins U.S.A. 2010 Indonesia Bali, Singaraja 75 2- B,S dry, cardamom, medicinal 3.25 502 Bittersweet Origins U.S.A. 2010 Blend 2009 Hapa Nibby, Dominican Rep., Bali 70 2- B,S robust, cocoa, fruity 3.75 558 Bittersweet Origins U.S.A. 2010 Indonesia Bali, Singaraja 65 2- B,S pastey, off spicey, nutty 2.75 565 Bittersweet Origins U.S.A. 2010 Madagascar Sambirano, 2009 70 2- B,S red berry, strong wine, sour 3 565 Bittersweet Origins U.S.A. 2010 Venezuela Ocumare, prototype 78 2- B,S nutty, mild bitter 3 963 Bittersweet Origins U.S.A. 2012 Ghana Ghana 72 3- B,S,C roasted nuts, rich, roasty 3.5 2108 Bixby U.S.A. 2018 Haiti Haiti 70 2- B,S floral, molasses, chemical 3 2114 Bixby U.S.A. 2018 Guatemala Guatemala 70 2- B,S molasses, earthy, spicy 3 2114 Bixby U.S.A. 2018 Dominican Republic Dominican Republic 70 2- B,S sweet, sour milk 3.25 2422 Bixby U.S.A. 2019 Belize Belize 70 2- B,S off, rubbery, burnt molasses 2.75 256 Black Mountain U.S.A. 2008 Dominican Republic La Red 70 3- B,S,C unrefined, fruity 2.75 256 Black Mountain U.S.A. 2008 Venezuela Carenero Superior 70 3- B,S,C sweet grass, muted spice 2.75 256 Black Mountain U.S.A. 2008 Nicaragua Matiguas 70 3- B,S,C rich, leather, woodsy 3 2574 Black Mountain U.S.A. 2021 Dominican Republic "Cocoa Nibs", Hispaniola w/ nibs 70 4- B,S,C,L bright fruit, crisp nibs, cocoa 3.75 1331 Black River (A. Morin) U.K. 2014 Jamaica Blue Mountain Region 70 4- B,S,C,L fatty, nutty 2.75 2590 Black Sheep U.S.A. 2021 Colombia Sierra Nevada, batch 92 72 3- B,S,C burnt caramel, cocoa, floral 3.25 2590 Black Sheep U.S.A. 2021 Belize Maya Mountain, batch 98 72 3- B,S,C honey with subtle tobacco 3.25 322 Blanxart Spain 2009 Blend Organic Dark 72 4- B,S,C,V oily, flat, woody, sour 2.75 1046 Blanxart Spain 2013 Congo Congo, Grand Cru 82 4- B,S,C,V complex, fruity, mild bitter 3.5 911 Blue Bandana U.S.A. 2012 Guatemala Guatemala 70 3- B,S,C chewy, complex,black pepper 3.5 911 Blue Bandana U.S.A. 2012 Madagascar Madagascar 70 3- B,S,C gritty, tart red berry,powerful 3.75 1740 Blue Bandana U.S.A. 2016 Madagascar Akesson's E., Sambirano V. 82 2- B,S sandy, tart, sour, sweet 3.5 1752 Blue Bandana U.S.A. 2016 Guatemala Lachua 75 2- B,S roasty, coffee, earthy 2.75 1752 Blue Bandana U.S.A. 2016 Tanzania Kokoa Kamili 75 2- B,S bready, melon 3.5 1756 Blue Bandana U.S.A. 2016 Dominican Republic Zorzal Reserva 75 2- B,S astringent, sour, coffee 3 1996 Boho U.S.A. 2017 Belize Maya Mtn 70 3- B,S,C pungent off flavor 2.75 2290 Bonaterra Malaysia 2019 Malaysia Keningau, Borneo Island 68 2- B,S sweet, dirty, off notes 2.5 2290 Bonaterra Malaysia 2019 Malaysia Kota Marudu, Borneo Island 72 2- B,S sweet, fruit, chemical off note 2.75 2290 Bonaterra Malaysia 2019 Malaysia Tawau, Borneo Island 74 2- B,S grassy, savory, sour 3.25 24 Bonnat France 2006 Blend Carribean, Trinite 75 3- B,S,C spice, woodsy, long lasting 3.75 32 Bonnat France 2006 Venezuela Ocumare, Puerto Cabello 75 3- B,S,C sandy, creamy, berry 3.75 48 Bonnat France 2006 Venezuela Maracaibo, El Rosario 75 3- B,S,C creamy, fatty, floral 4 75 Bonnat France 2006 Madagascar Madagascar 75 3- B,S,C mellow, tart, coffee 3.75 81 Bonnat France 2006 Blend One Hundred 100 acidic, bitter, dry 1.5 81 Bonnat France 2006 Sri Lanka Ceylan 75 3- B,S,C vegetal, dominant tobacco 3 81 Bonnat France 2006 Venezuela Chuao 75 3- B,S,C creamy, coconut, tang 4 123 Bonnat France 2007 Ecuador Equateur 75 3- B,S,C dry, floral, bitter 2.5 199 Bonnat France 2008 Venezuela Porcelana, Venezuela 75 3- B,S,C creamy, strawberry, nutty 4 331 Bonnat France 2009 Ivory Coast Ivory Coast 75 3- B,S,C oily, intense cocoa, sl. Burnt 3 336 Bonnat France 2009 Peru Porcelana, Apotequil 75 3- B,S,C flat, bread, earthy 2.75 336 Bonnat France 2009 Mexico Porcelana, Tabasco, Marfil de Blanco 75 3- B,S,C mild bitter, nut, possible mold 3 395 Bonnat France 2009 Mexico Xoconusco, cacao Real 75 3- B,S,C fatty, roasty, earthy 3 629 Bonnat France 2011 Cuba Cuba 75 3- B,S,C fatty, raisin, grape 3.5 629 Bonnat France 2011 Peru Cusco, Cacao Cusco 75 3- B,S,C roasty, woody, mint 3.5 629 Bonnat France 2011 Peru Piura Blanco 75 3- B,S,C creamy, cocoa, smokey 3.5 629 Bonnat France 2011 Brazil Libanio 75 3- B,S,C chunky, very grassy, mild mint 3.75 629 Bonnat France 2011 Haiti Haiti 75 3- B,S,C grassy, black pepper 4 629 Bonnat France 2011 Madagascar Madagascar, 100 criollo 75 3- B,S,C fatty, spicy, gentle roast 4 672 Bonnat France 2011 Brazil Juliana 75 3- B,S,C oily,fatty, rich, nutty 3.5 761 Bonnat France 2011 Jamaica Jamaique 75 3- B,S,C oily, creamy, woody 3.25 1038 Bonnat France 2013 Brazil Maragnam 75 3- B,S,C oily, roasted nuts, rich cocoa 3.5 1042 Bonnat France 2013 Gabon Gabon 75 3- B,S,C fatty, roasty, black pepper 3.25 1339 Bonnat France 2014 Brazil Kaori 75 3- B,S,C creamy, homey, nutty 4 1418 Bonnat France 2014 Dominican Republic Los Colorados, Santo Domingo, Equateur 75 3- B,S,C roasty, tobacco, earthy 3.25 1418 Bonnat France 2014 Blend Surfin, Venez,Africa,Brasil,Peru,Mex 65 3- B,S,C complex, brownie,mint, spice 3.75 1912 Bonnat France 2016 Mexico Selva Maya 75 3- B,S,C heavy roast, fatty, gateway 3.5 2246 Bonnat France 2018 Peru Madre de Dios 75 3- B,S,C oily, subtle, mild coffee 4 2250 Bonnat France 2018 Blend El Rosario, Xoconuzco, Cusco, Sambirano 75 3- B,S,C creamy, rich, complex 4 2554 Bonnat France 2021 Nicaragua El Castillero, Indio Maiz 75 3- B,S,C bold, woody, nut, roasty, creamy 3.75 316 Bouga Cacao (Tulicorp) Ecuador 2009 Ecuador El Oro, Hacienda de Oro 77 2- B,S sticky, lavendar, molasses 3.25 341 Bouga Cacao (Tulicorp) Ecuador 2009 Ecuador El Oro, Hacienda de Oro 100 cardboard, very bitter, floral 1.5 1267 Bowler Man U.S.A. 2014 Belize Maya Mountain 70 sandy, vanilla, candy-like 2.75 1271 Bowler Man U.S.A. 2014 Dominican Republic Conacado 70 gritty, sweet, mild coffee 2.75 2096 Brasstown U.S.A. 2018 Bolivia Wild Bolivia, Sucre 70 3- B,S,C nuts, fruit 4 2194 Brasstown U.S.A. 2018 Peru Ucayali 70 3- B,S,C sweet, rich mocha, acidic 3.75 2254 Brasstown U.S.A. 2018 Ecuador Esmeraldas 75 3- B,S,C balanced, floral, honey 3.5 2542 Brasstown U.S.A. 2021 Tanzania Kokoa Kamili 62 3- B,S,C very sweet, melon, caramel 3 1125 Brasstown aka It's Chocolate U.S.A. 2013 Dominican Republic Cooproagro 72 5- B,S,C,V,L oily, vanilla, caramel, dairy 3 1125 Brasstown aka It's Chocolate U.S.A. 2013 Ecuador Camino Verde, Guayas 70 5- B,S,C,V,L intense, alocohol, floral 3.25 1129 Brasstown aka It's Chocolate U.S.A. 2013 Ghana Ghana, batch 021813 75 5- B,S,C,V,L fatty, brownie, nutty 3.5 1129 Brasstown aka It's Chocolate U.S.A. 2013 Venezuela Chuao, Mantuano blend, batch 23613 85 5- B,S,C,V,L intense, cooked banana 3.5 1255 Brasstown aka It's Chocolate U.S.A. 2014 Belize Maya Mountain 70 3- B,S,C intense, cocoa, complex 3.75 1355 Brasstown aka It's Chocolate U.S.A. 2014 Venezuela Chuao 70 3- B,S,C intense, raisins, roasty 4 1462 Brasstown aka It's Chocolate U.S.A. 2015 Dominican Republic Conacado, batch 001515 68 3- B,S,C complex, brownie, lime, rich 3.75 1868 Brasstown aka It's Chocolate U.S.A. 2016 Venezuela Guasare, Zulia Prov. 70 3- B,S,C nutty, slight hammy, rich 3.5 1868 Brasstown aka It's Chocolate U.S.A. 2016 Nicaragua O'payo, Waslala 70 3- B,S,C simple, rich cocoa 3.75 1980 Brasstown aka It's Chocolate U.S.A. 2017 Dominican Republic Elvesia P. 70 3- B,S,C earthy, cherries 3.25 1984 Brasstown aka It's Chocolate U.S.A. 2017 Ecuador Manabi 75 3- B,S,C sandy, floral, honey 3.75 1514 Brazen U.S.A. 2015 Dominican Republic Elvesia P. 60 3- B,S,C roasty, sweet, brownie 3 1514 Brazen U.S.A. 2015 Dominican Republic Elvesia P. 80 3- B,S,C bitter, dark berry, fatty 3.25 1514 Brazen U.S.A. 2015 Guatemala Alta Verapaz, 2014, batch 69 70 2- B,S tart, tea, leather, sour 3.5 1518 Brazen U.S.A. 2015 Madagascar Ambolikapiky P. 80 3- B,S,C bitter, tart, acidic 2.75 1518 Brazen U.S.A. 2015 Belize Maya Mountain 80 3- B,S,C mild smoke, raisins, coffee 3.25 1518 Brazen U.S.A. 2015 Madagascar Ambolikapkly P. 60 3- B,S,C citrus, sweet, cocoa 3.25 1149 Breeze Mill U.S.A. 2013 Jamaica Jamaica 70 4- B,S,C,V chalky, sandy, tart, bland 3 1231 Bright Australia 2014 Madagascar Somia Plantation 72 3- B,S,C sweet, mild molasses, bland 3 1231 Bright Australia 2014 Dominican Republic Marabel Farms 70 3- B,S,C spicy, black pepper, banana 3.5 1231 Bright Australia 2014 Ecuador Camino Verde, Balao, Guayas 72 3- B,S,C floral, banana 3.5 1235 Bright Australia 2014 Trinidad Gran Couva 68 3- B,S,C fatty, sweet, metallic 2.75 1638 Britarev Russia 2015 Ecuador Ecuador 70 2- B,S powdery, floral, molasses 3.25 1181 Bronx Grrl Chocolate U.S.A. 2013 Dominican Republic Dominican Republic 68 3- B,S,C gritty, sweet, brownie 2.75 2052 Bullion U.K. 2018 Bolivia Alto Beni, No.2, Batch 17, 2016 70 3- B,S,C dirt, earthy, floral 2.5 2052 Bullion U.K. 2018 Guatemala Lanquin, No.3, Batch 21, 2016 70 3- B,S,C roasty and under refined 3 1299 Burnt Fork Bend U.S.A. 2014 Trinidad Trinidad, batch 05050114 72 3- B,S,C high roast, coffee, spicy 3.25 1299 Burnt Fork Bend U.S.A. 2014 Ecuador Mindo, batch 01040914 72 3- B,S,C floral, mild citrus, orange 3.5 1303 Burnt Fork Bend U.S.A. 2014 Belize Belize 72 3- B,S,C roasty, fruit, mild metallic 3.25 1303 Burnt Fork Bend U.S.A. 2014 Blend Blend 72 3- B,S,C coffee, high roast, spicy 3.25 1323 Burnt Fork Bend U.S.A. 2014 Ecuador Ecuador, Bob Bar 60 3- B,S,C sweet, sour dairy 2.5 2314 By Cacao South Korea 2019 Ecuador Ecuador 70 2- B,S smokey, sour 3 2274 Cacai Cacao Taiwan 2019 Taiwan Pingtung 70 2- B,S* molasses, sour notes 3.25 2274 Cacai Cacao Taiwan 2019 Philippines Davao 70 2- B,S* base cocoa w/ palm notes 3.5 2266 Cacao 70 Canada 2019 Guatemala Asochivite 70 4- B,S,C,L vegetal, unique 3.5 2266 Cacao 70 Canada 2019 Bolivia Beniano 70 4- B,S,C,L subtle but refreshing 3.75 2330 Cacao 70 Canada 2019 Guatemala Monte Grande, lot 001180312 70 4- B,S,C,L off pungent, grassy, melon 3 1606 Cacao Arabuco Puerto Rico 2015 Puerto Rico Puerto Rico 70 2- B,S dirt, floral, sweet 2.5 502 Cacao Atlanta U.S.A. 2010 Dominican Republic Dominican Republic, "Love Bar" 75 2- B,S oily, buttery, intense 2.5 502 Cacao Atlanta U.S.A. 2010 Dominican Republic Dominican Republic w/ nibs 75 2- B,S creamy, burnt wood 2.75 600 Cacao Atlanta U.S.A. 2010 Venezuela Patanemo 75 2- B,S over roasted, bitter, nutty 2.25 1215 Cacao Atlanta U.S.A. 2014 Peru Tumbes 75 2- B,S roasty, almost burnt, intense 2.5 141 Cacao Barry France 2007 Venezuela Venezuela 72 5- B,S,C,V,L sandy, dairy, cocoa 2 147 Cacao Barry France 2007 Mexico Mexico 66 5- B,S,C,V,L creamy, woody, cocoa 3 300 Cacao Barry France 2008 Tanzania Tanzania 75 5- B,S,C,V,L dry, flat flavor, astringent 2 586 Cacao Barry France 2010 Dominican Republic Santo Domingo 70 5- B,S,C,V,L spice, fruit medley, roasty 3 1716 Cacao Barry France 2016 Haiti Grand 'Anse 65 5- B,S,C,V,L gritty, sweet, citrus 3.5 2226 Cacao Betulia Switzerland 2018 Colombia H. Betulia, Antioquia, B8 72 2- B,S light color, dirty, musty 2.5 2226 Cacao Betulia Switzerland 2018 Colombia H. Betulia, Antioquia, B6 72 2- B,S light color, creamy, hazelnut 3.75 2230 Cacao Betulia Switzerland 2018 Colombia H. Betulia, Antioquia, B9 72 2- B,S light color, dirty, astringent 3 1391 Cacao de Origen Venezuela 2014 Venezuela Agua Fria; Sucre region, H. La Trinidad 75 2- B,S intense, earthy, fuel 2.5 1391 Cacao de Origen Venezuela 2014 Venezuela Macuare; Miranda; Chloe formula, H. La Trinidad 74 2- B,S nutty, intense, leathery 3.25 1391 Cacao de Origen Venezuela 2014 Venezuela Chuao, Aragua region, H. La Trinidad 75 2- B,S bright fruit, strawberry 3.5 1395 Cacao de Origen Venezuela 2014 Venezuela Chuao, Aragua region, H. La Trinidad 70 2- B,S fruity, nutty, brownie 3.75 1668 Cacao de Origen Venezuela 2015 Venezuela Hacienda la Trinidad 74 2- B,S intense, black licorice, nutty 3.25 1688 Cacao de Origen Venezuela 2015 Venezuela Chuao 77 2- B,S assertive, fruity, acidic 3.5 1692 Cacao de Origen Venezuela 2015 Venezuela Rio Caribe 75 2- B,S spicy, nutty, ends sour 3.25 2238 Cacao de Origen Venezuela 2018 Venezuela Carupano Pintao 75 2- B,S sandy, chalky, earthy 2.75 2278 Cacao de Origen Venezuela 2019 Venezuela Barlovento, Familia Rojas 75 2- B,S high astringent, sandy, grass 2.5 2278 Cacao de Origen Venezuela 2019 Venezuela Canoabo 70 2- B,S raspberry, dirty, sour 3 2076 Cacao Gonzales U.S.A. 2018 Venezuela Chuao 70 2- B,S poor texture, earthy 3 1430 Cacao Hunters Colombia 2014 Colombia Sierra Nevada 64 4- B,S,C,L intense, marshmallow, fruit 3.5 1430 Cacao Hunters Colombia 2014 Colombia Tumaco 70 4- B,S,C,L earthy, woody, smoke 3.5 1434 Cacao Hunters Colombia 2014 Colombia Boyaca, Aprocampa Coop, Pauna 69 4- B,S,C,L green, vegetal, soil, fuel 2.75 1434 Cacao Hunters Colombia 2014 Colombia Arauca 70 4- B,S,C,L intense, spice 3.25 1662 Cacao Hunters Colombia 2015 Colombia Arhuacos 72 3- B,S,C rich, nutty, acidic 3.75 1816 Cacao Hunters Colombia 2016 Colombia Macondo 71 3- B,S,C distinct, short, dried fruit 3.75 1816 Cacao Hunters Colombia 2016 Colombia Perla Negra 74 3- B,S,C mild cocoa, astringent 3.75 1860 Cacao Market U.S.A. 2016 Honduras Jutiapa, lot 050916D 70 4- B,S,C,L deep cocoa, fatty, dairy 3.5 641 Cacao Prieto U.S.A. 2011 Dominican Republic Dominican Republicm, rustic 72 2- B,S rustic, sweet, one dimensional 3 641 Cacao Prieto U.S.A. 2011 Dominican Republic Dominican Republic 66 2- B,S creamy,blueberry,black pepper 3.75 647 Cacao Prieto U.S.A. 2011 Dominican Republic Dominican Republic, rustic 65 2- B,S rustic, gritty, sweet, fruit 3.25 991 Cacao Prieto U.S.A. 2012 Dominican Republic Criollo, Dominican Republic 72 2- B,S oily, cherry, rich cocoa 3.75 336 Cacao Sampaka Spain 2009 Mexico Porcelana, Tabasco, La Joya 70 4- B,S,C,L distinct lemon 4 346 Cacao Sampaka Spain 2009 Mexico Xoconusco, Chiapas, cacao Real 70 4- B,S,C,L creamy, nutty, banana, rich 4 508 Cacao Sampaka Spain 2010 Madagascar Madagascar 71 4- B,S,C,L creamy, earthy, dark roast 3.5 523 Cacao Sampaka Spain 2010 Ecuador Ecuador 71 4- B,S,C,L creamy, mild spice, hazelnut 3.75 523 Cacao Sampaka Spain 2010 Papua New Guinea Papua 71 4- B,S,C,L creamy, mild spice, cocoa 4 537 Cacao Sampaka Spain 2010 Grenada Grenada 71 4- B,S,C,L silky, "Andes" mint, off nutty 3.25 537 Cacao Sampaka Spain 2010 Venezuela Venezuela 71 4- B,S,C,L gritty, fudge-like, nutty 3.5 537 Cacao Sampaka Spain 2010 Venezuela Venezuela 77 4- B,S,C,L intense, roasty, rich cocoa 3.5 1908 Cacao Sampaka Spain 2016 Congo Mahali, Kasai 70 4- B,S,C,L rich, cherries, acidic 3.5 2510 Cacao Santa Fe (Art of Chocolate) U.S.A. 2020 Dominican Republic Zorzal Reserve, Hispaniola, batch 239 72 4- B,S,C,V cocoa butter dominates, cocoa 2.75 2510 Cacao Santa Fe (Art of Chocolate) U.S.A. 2020 Peru Ucayali 72 4- B,S,C,V intense,sweet,vanilla dominate 2.75 2510 Cacao Santa Fe (Art of Chocolate) U.S.A. 2020 Ecuador Costa Esmeraldas 72 4- B,S,C,V cocoa base, sweet, earthy 3 1684 Cacao Store Japan 2015 Madagascar Madagascar 70 2- B,S sour milk, off, late tart 3 1684 Cacao Store Japan 2015 Peru Peru 70 2- B,S dried fruit, sour, nutella 3.25 1684 Cacao Store Japan 2015 Vietnam Vietnam 70 2- B,S balanced, dairy, spicy 3.5 2084 Cacaodada South Korea 2018 Ghana Ghana 70 high astringent, earthy 3 2084 Cacaodada South Korea 2018 Dominican Republic Dominican Republic 70 creamy, complex, astingent 3.25 2084 Cacaodada South Korea 2018 Ecuador Ecuador 70 floral, rum 3.5 2610 Cacaosuyo Peru 2021 Peru Chuncho-Cuzco 70 2- B,S herbal, cocoa tea 3.5 2610 Cacaosuyo Peru 2021 Peru Piura Select 70 2- B,S chocolate and grapes 4 2614 Cacaosuyo Peru 2021 Peru Lakuna, Amazonas, silvestre 70 2- B,S complex, floral, spicy, fruit 3.5 2614 Cacaosuyo Peru 2021 Peru Cuzco 80 2- B,S smooth, slow, mild grape 3.5 237 Cacaoyere (Ecuatoriana) Ecuador 2008 Ecuador Amazonia 63 4- B,S,C,L sandy, sweet, bold citrus 3.5 237 Cacaoyere (Ecuatoriana) Ecuador 2008 Ecuador Esmeraldas 71 4- B,S,C,L dry, spicy, fruity 3.5 245 Cacaoyere (Ecuatoriana) Ecuador 2008 Ecuador Bolivar 82 4- B,S,C,L cloying, fatty, bitter 2.5 259 Cacaoyere (Ecuatoriana) Ecuador 2008 Ecuador Pichincha 91 4- B,S,C,L klingy, hint of fruit, very bitter 1.5 141 Callebaut Belgium 2007 Ecuador Baking 70 bitter, cocoa 1 296 Callebaut Belgium 2008 Grenada Grenade 60 sweet, metallic, vanilla 2.75 749 C-Amaro Italy 2011 Sao Tome Sao Tome 78 2- B,S burnt up front 2.25 765 C-Amaro Italy 2011 Trinidad Trinidad 70 2- B,S burnt coffee, fatty 2.5 809 C-Amaro Italy 2012 Venezuela Venezuela 80 2- B,S nutty, ashey, coffee 3 1185 C-Amaro Italy 2013 Ecuador Ecuador 100 1- B fatty, controlled bitter, fruit 3.5 1442 C-Amaro Italy 2014 Cuba Cuba 75 2- B,S intense, ashey, earthen 2.5 1442 C-Amaro Italy 2014 Dominican Republic Dominican Republic 72 2- B,S intense, fatty, brownie 3 1442 C-Amaro Italy 2014 Blend Lago di Como, Blu 70 2- B,S oily surface, berry, cream 3.5 1804 Cao U.S.A. 2016 Venezuela Porcelana 75 3- B,S,C nutty, burnt, fuel 2.5 1804 Cao U.S.A. 2016 Tanzania Tanzania 73 3- B,S,C sweet, acidic, fatty 2.75 1804 Cao U.S.A. 2016 Venezuela Porcelana, Batch 5163 70 3- B,S,C strong nutty with off notes 3 1808 Cao U.S.A. 2016 Bolivia Bolivia 75 3- B,S,C sandy, bold, cherry 3 1808 Cao U.S.A. 2016 Brazil Brazil 70 3- B,S,C dairy, chocolate, mild fruit 3.25 2558 Caofiori Colombia 2021 Colombia Arauca 70 4- B,S,C,L spice, oats, nutty, fatty 3.25 2558 Caofiori Colombia 2021 Colombia Tumaco 70 4- B,S,C,L spice, honey, fatty 3.25 2558 Caofiori Colombia 2021 Colombia Choco 70 4- B,S,C,L single note of cocoa, fatty 3.5 2558 Caofiori Colombia 2021 Colombia Meta 70 4- B,S,C,L cocoa base, fruit, creamy 3.75 237 Caoni (Tulicorp) Ecuador 2008 Ecuador Esmeraldas 77 4- B,S,C,L grainy, intense, bitter 2 237 Caoni (Tulicorp) Ecuador 2008 Ecuador Manabi 77 4- B,S,C,L perfume, chemical off note 2.5 245 Caoni (Tulicorp) Ecuador 2008 Ecuador Los Rios 77 4- B,S,C,L crumbly, cinamon 2.75 266 Caoni (Tulicorp) Ecuador 2008 Ecuador Manabi 55 4- B,S,C,L sweet, floral, yogurt 3 269 Caoni (Tulicorp) Ecuador 2008 Ecuador Los Rios 55 4- B,S,C,L sticky, sweet, grassy 3.25 269 Caoni (Tulicorp) Ecuador 2008 Ecuador Esmeraldas 55 4- B,S,C,L sandy, sweet, spicy 3.5 1263 Captain Pembleton New Zealand 2014 Papua New Guinea Saidor Estate, Madang P. 70 3- B,S,C mild smoke, melon 3.5 1263 Captain Pembleton New Zealand 2014 Papua New Guinea Kulili Estate 70 3- B,S,C tart, malt, mild smoke 3.75 2626 CAR Artisan U.S.A. 2021 Nicaragua La Colonia, batch 5 70 3- B,S,C burnt blueberry, off 3 2626 CAR Artisan U.S.A. 2021 Tanzania Kokoa Kamili, batch 9 70 3- B,S,C unusually tart, nutty 3.25 2630 CAR Artisan U.S.A. 2021 Peru Ucayali, batch 12 70 3- B,S,C intense, cooked black licorice 3.25 2630 CAR Artisan U.S.A. 2021 Mexico Soconusco, batch 2 70 3- B,S,C strong tobacco, grassy 3.25 841 Caribeans Costa Rica 2012 Costa Rica Costa Rica 72 2- B,S fatty, woody, coffee 3 845 Caribeans Costa Rica 2012 Costa Rica Costa Rica 80 2- B,S fatty, fruit, muted 2.75 1582 Caribeans Costa Rica 2015 Guatemala Antigua, Special Reserve 72 3- B,S,C woody, spicy, tobacco 3.5 1586 Caribeans Costa Rica 2015 Costa Rica Talamanca, Raul-Kekoldo community 72 2- B,S floral, earthy, acidic 3.25 1586 Caribeans Costa Rica 2015 Costa Rica Anselmo Paraiso Estate 72 2- B,S acidic, astringent, spicy 3.5 1884 Carlotta Chocolat Colombia 2016 Colombia Arauca 65 3- B,S,C sweet, marshmallow 3 1888 Carlotta Chocolat Colombia 2016 Colombia Tumaco 65 3- B,S,C nutty, grain, late choco 3.25 1888 Carlotta Chocolat Colombia 2016 Colombia Cordoba 65 3- B,S,C mild smoke, sweet edge 3.25 1888 Carlotta Chocolat Colombia 2016 Colombia Huila 65 3- B,S,C overly sweet, mild spice 3.5 1888 Carlotta Chocolat Colombia 2016 Colombia Cesar, CCN51 65 3- B,S,C sweet, grassy, nutty 3.5 2154 Casa U.S.A. 2018 Blend Ecuador, Vietnam 75 2- B,S off notes, vanilla 2 2394 Casa Lasevicius Brazil 2019 Brazil Fazenda Camboa, Bahia, 2018 71 2- B,S sandy, intense, sweet, rich 3 2402 Casa Lasevicius Brazil 2019 Brazil Amazon Forest, 2018 65 2- B,S molasses, rich, vegetal 3.25 1101 Castronovo U.S.A. 2013 Bolivia Bolivia, batch 166 70 3- B,S,C sandy, tobacco, molasses 3 1101 Castronovo U.S.A. 2013 Dominican Republic Conacado, batch 161 73 2- B,S sandy, mild intensity, fruit 3.5 1105 Castronovo U.S.A. 2013 Peru San Martin, batch 155 70 3- B,S,C sandy, fruity, acidic, metallic 2.5 1105 Castronovo U.S.A. 2013 Venezuela Guaniamo, Amazonas, batch 159 70 3- B,S,C sandy, nutty, cocoa 3.25 1109 Castronovo U.S.A. 2013 Nicaragua Nicaragua, batch 164 72 3- B,S,C sandy, molasses, spice 3.25 1153 Castronovo U.S.A. 2013 Peru Tumbes, batch 176 70 3- B,S,C molasses, cocoa 2.75 1153 Castronovo U.S.A. 2013 Venezuela Guaniamo, batch 173 72 3- B,S,C mild metallic and spice 3 1347 Castronovo U.S.A. 2014 Colombia Sierra Nevada, batch 1 72 3- B,S,C caramel, molasses, fruit 3.5 1371 Castronovo U.S.A. 2014 Colombia Arauca, batch 280 76 3- B,S,C caramel, sweet, delicate 3.5 1407 Castronovo U.S.A. 2014 Dominican Republic Elvesia P. 70 3- B,S,C soapy, earthy 2.75 1570 Castronovo U.S.A. 2015 Honduras the lost city, gracias a dias, batch 362 72 3- B,S,C roasty, black pepper, nutty 3.5 1570 Castronovo U.S.A. 2015 Dominican Republic Duarte, Batch 360 70 3- B,S,C med roast, grassy, dried fruit 3.75 1574 Castronovo U.S.A. 2015 Venezuela Piaroa, Amazonas, Batch 350 72 3- B,S,C nutty, floral, roasty 3.5 1724 Castronovo U.S.A. 2016 Belize Maya Mtn, Batch 454, Heirloom 72 3- B,S,C bright fruit, molasses, nutty 4 1956 Castronovo U.S.A. 2017 Venezuela Patanemo, batch 539 70 2- B,S nutty, roasty, caramel 3.25 2314 Castronovo U.S.A. 2019 Mexico Xoconusco, criollo, batch 834 70 3- B,S,C smooth, caramel, dried fruit 3.75 2354 Castronovo U.S.A. 2019 Puerto Rico Puerto Rico 70 3- B,S,C smooth, mellow, floral 3.5 2554 Castronovo U.S.A. 2021 Peru Valle de Los Rios, batch 990 70 3- B,S,C complex, strawberry, floral 4 2688 Castronovo U.S.A. 2021 Venezuela Chuao, batch 1089 72 3- B,S,C mild strawberry, cocoa, acidic 4 2736 Cedric de Taeye Belgium 2022 Cuba Baracoa, Guantanamo Province, (72 Beans) 72 3- B,S,C bitter, fatty, woodsy 3 2740 Cedric de Taeye Belgium 2022 Madagascar Ambanja, 2018 harvest (74 Beans) 74 3- B,S,C tart, bitter, astringent 2.75 2740 Cedric de Taeye Belgium 2022 Trinidad Gran Couva, 2018 harvest (75 Beans) 75 3- B,S,C grassy, fatty, bittersweet 2.5 1247 Cello U.S.A. 2014 Ecuador Ecuador 70 3- B,S,C burnt rubber, leather 2.5 1247 Cello U.S.A. 2014 Peru Peru 70 3- B,S,C mild fruit, off notes 2.75 1251 Cello U.S.A. 2014 Venezuela Venezuela 70 3- B,S,C nutty, roasty, smokey 2.75 1251 Cello U.S.A. 2014 Bolivia Bolivia 70 3- B,S,C creamy, woody, slight cherry 3 404 Cemoi France 2009 Ecuador Equateur 72 sticky, mild mint, bitter 2.75 1426 Chaleur B Canada 2014 Uganda Uganda 70 3- B,S,C sandy, roasty, coffee 2.75 2672 Chaleur B Canada 2021 Madagascar Ambanja, Sambirano Valley 70 3- B,S,C cherry, sour milk, brownie 3 2676 Chaleur B Canada 2021 Belize Maya Mountain 70 3- B,S,C vanilla, sour, bubblegum 3 2676 Chaleur B Canada 2021 Peru Maranon, nano-lot #709, bar# 371 72 3- B,S,C dominate grape, plastic off note 3.25 2028 Chapon France 2017 Bolivia Beni, Cru Sauvage 74 2- B,S dark roast, rich cocoa 3 2238 Chapon France 2018 Venezuela San Esteban (Chloe, Maria, Patrice) 68 3- B,S,C butter, roasty, cocoa, nutty 3.5 1900 Charm School U.S.A. 2016 Belize Maya Mtn 70 3- B,S,C slightly metallic, woody, berry 3.25 252 Chchukululu (Tulicorp) Ecuador 2008 Ecuador Los Rios 75 3- B,S,C dry, sandy, cocoa 3 486 Chchukululu (Tulicorp) Ecuador 2010 Ecuador Arriba 55 3- B,S,C very sweet, very spicey 2.75 1235 Chequessett U.S.A. 2014 Costa Rica la Amistad 70 3- B,S,C green, leafy 3.5 2202 Chequessett U.S.A. 2018 Peru Ucayali River 72 3- B,S,C spicy, chocolatey, atypical 3 2422 Chequessett U.S.A. 2019 Ecuador Costa Esmeraldas 72 3- B,S,C sl. chalky, floral, pure 3.5 2668 Chequessett U.S.A. 2021 Colombia Tumaco Narino 83 3- B,S,C early fruit, earthy, alcohol 3.25 2668 Chequessett U.S.A. 2021 Dominican Republic Dominican Republic, "Provincetown Dark" 69 3- B,S,C dried fruit, banana, sweet, vanilla 3.25 672 Chloe Chocolat France 2011 Blend Blend No. 1 70 cocoa, subtle peanut butter 3.5 1454 Chocablog U.K. 2015 Ecuador Ecuador 70 3- B,S,C floral, earthy 3.25 1407 Choco Del Sol Germany 2014 Belize Maya Mountain w/ nibs 75 2- B,S bland, mild choco & leather 3 1407 Choco Del Sol Germany 2014 Belize Maya Mountain 82 2- B,S powdery, bland, mild choco 3.25 1696 Choco Dong South Korea 2015 Vietnam Mekong Delta, early 2014 Harvest 70 2- B,S roasty, sour milk, off note 2.75 1696 Choco Dong South Korea 2015 Malaysia Tawau, Oct. 2015 Harvest 70 2- B,S high roast, banana raspberry 3.5 2298 Chococard (Lapos) Hungary 2019 Nicaragua La Dalia 72 3- B,S,C grassy, rubbery 2.5 2298 Chococard (Lapos) Hungary 2019 Dominican Republic Zorzal 71 3- B,S,C chunky, spicy, rubbery 3.25 1482 Chocolarder U.K. 2015 Peru Peru, batch C7 65 2- B,S flat, metallic, floral 2.5 1482 Chocolarder U.K. 2015 Peru Peru + nibs, batch C6 65 2- B,S flat, floral, medicinal 2.75 1514 Chocolarder U.K. 2015 Dominican Republic Dominican Republic, batch 5 80 2- B,S spicy, earthy off notes 2.5 2442 Chocolarder U.K. 2019 Madagascar Ottange Farm, Mava P., Ramena River, Sambirano 74 2- B,S sugar dominates, molasses 3 647 Chocola'te U.S.A. 2011 Madagascar Madagascar 70 2- B,S mild, fruity then nutty 3.75 647 Chocola'te U.S.A. 2011 Venezuela Venezuela 68 2- B,S mild, earthy, grassy 3.75 1772 Chocolate Alchemist-Philly U.S.A. 2016 Peru Tumbes, "Zarumilla" 90 2- B,S* sticky, bitter, molasses, tart 2.5 1772 Chocolate Alchemist-Philly U.S.A. 2016 Blend Philly Blend, 5 plantations 80 2- B,S* sticky, coconut, sour, bitter 2.5 1760 Chocolate Con Amor U.S.A. 2016 Bolivia Wild Bolivian 70 2- B,S gritty, molasses, earthy 2.5 1760 Chocolate Con Amor U.S.A. 2016 Uganda Uganda 70 2- B,S roasty, cocoa, molasses 2.75 1764 Chocolate Con Amor U.S.A. 2016 Dominican Republic Dominican Republic 60 2- B,S gritty, sweet, molasses 3 1764 Chocolate Con Amor U.S.A. 2016 Dominican Republic Dominican Republic 75 2- B,S sandy, rich, roasty, earthy 3 1764 Chocolate Con Amor U.S.A. 2016 Venezuela Ocumare 80 2- B,S gritty, nutty, caramel 3 1764 Chocolate Con Amor U.S.A. 2016 Ecuador Ecuador 70 2- B,S molasses, tart, floral 3.25 1768 Chocolate Con Amor U.S.A. 2016 Nicaragua Nicaragua 80 2- B,S nutty, roasty, bitter 2.75 1259 Chocolate Conspiracy U.S.A. 2014 Peru Peru 74 3- B,S*,C unrefined, odd, vegetal 2.75 1530 Chocolate Makers Netherlands 2015 Dominican Republic Tres Hombres 75 3- B,S,C earthy, coffee, mild, tang 3.25 1530 Chocolate Makers Netherlands 2015 Congo Congo, Gorilla bar 68 3- B,S,C bold, rich cocoa, coffee 3.5 1530 Chocolate Makers Netherlands 2015 Peru Peru, Awagum bar 80 3- B,S,C nuts, coffee, peanut butter 3.75 919 Chocolate Tree Scotland 2012 Ecuador Ecuador 82 3- B,S,C sandy, fruity, burnt 2.5 919 Chocolate Tree Scotland 2012 Peru Peru 68 3- B,S,C sandy, sweet, cocoa 2.75 919 Chocolate Tree Scotland 2012 Madagascar Madagascar 72 3- B,S,C tart, bright fruit, sour coffee 3.25 1121 Chocolate Tree Scotland 2013 Peru Peru 70 2- B,S intense orange, floral notes 3.75 1582 Chocolate Tree Scotland 2015 Peru Maranon 69 3- B,S,C floral, orange, cocoa 3.75 1582 Chocolate Tree Scotland 2015 Venezuela Carenero Superior 80 2- B,S mild bitter, fruit, spice 3.75 2700 Chocolate Tree Scotland 2021 Venezuela Chuao 70 3- B,S,C nutty, mild dried fruit, sandy, off 2.75 2134 Chocolates by Josh (Box Chocolate) U.S.A. 2018 Dominican Republic Zorzal 72 3- B,S,C spicy, banana 3.25 2294 Chocolatoa Belgium 2019 India Idukki Hills, GoGround, batch 0089 70 3- B,S,C nutty, honey, grassy 3 1219 Chocolats Privilege Canada 2014 Mexico Xoconusco 70 4- B,S,C,V fatty, vanilla, mass market 2.5 2080 Chocolibrium U.S.A. 2018 India Anamalai, Tamil Nadu 63 3- B,S,C sandy, tart, ham, sweet 2.5 2080 Chocolibrium U.S.A. 2018 Guatemala Monte Grande Plantation, Coatepeque 76 2- B,S high astringent, fruit, roasty 2.75 2080 Chocolibrium U.S.A. 2018 Peru Ucayali 70 2- B,S sandy, sweet 2.75 1454 ChocoReko Japan 2015 Venezuela Patanemo 77 coarse, vegetal, nibby 3 682 Chocosol Canada 2011 Mexico Chiapas, Lacandon Jungle, Oaxacom Mtn 65 rustic,sweet, brownie, banana 3.25 1832 Chocosol Canada 2016 Mexico Chiapas, Lacandon Jungle, Oaxacom Mtn 75 3- B,S,C grainy, sweet, whole bean 3.25 2594 Chocotenango U.S.A. 2021 Guatemala Chivite, Cahabon River 70 2- B,S melon, mild spice, cocoa 3.25 2594 Chocotenango U.S.A. 2021 Belize Maya Mountain, Toledo 70 2- B,S full flavor w/ dominant roast 3.5 2598 Chocotenango U.S.A. 2021 Dominican Republic Duarte 73 2- B,S hazelnut, bold, strong roast 3.25 117 Chocovic Spain 2007 Ecuador Bolivar, Guaranda 71 4- B,S,C,L earthy, floral, mild bitter 2.5 117 Chocovic Spain 2007 Grenada Guyave 71 4- B,S,C,L sweet, cardboard 2.5 117 Chocovic Spain 2007 Blend Maragda 70 4- B,S,C,L sweet, marshmallow 3 209 Chocovic Spain 2008 Venezuela Ocumare 71 4- B,S,C,L long lasting, cocoa base 3.5 439 Chocovic Spain 2009 Blend Kendari 60 4- B,S,C,L chewy, fudge-like, perfume 3.25 439 Chocovic Spain 2009 Blend Tarakan 75 4- B,S,C,L oily, grassy, minty 3.25 478 Chocovic Spain 2010 Mexico Xoconusco 71 4- B,S,C,L earthy, sweet 3.25 478 Chocovic Spain 2010 Madagascar Sambirano 71 4- B,S,C,L spicey, cocoa 3.5 1522 Chocovivo U.S.A. 2015 Mexico Tabasco 65 2- B,S coarse, sweet, sour, leathery 2.5 1522 Chocovivo U.S.A. 2015 Mexico Tabasco 75 2- B,S gritty, mild bitter, off notes 2.5 377 Choklat Canada 2009 Venezuela Ocumare 80 4- B,S,C,V dry, ashey, medicinal 2.5 377 Choklat Canada 2009 Mexico Porcelana, Tabasco 70 4- B,S,C,V fatty, cigarette butt, coffee 2.75 377 Choklat Canada 2009 Brazil Brazilian 70 4- B,S,C,V oily, muted, fruity 3 377 Choklat Canada 2009 Brazil Brazilian 80 4- B,S,C,V roasty, tart, slight burnt 3 377 Choklat Canada 2009 Venezuela Ocumare 70 4- B,S,C,V slow, fatty, subdued, nutty 3 2514 Chokola U.S.A. 2020 Venezuela Chuao w/ nibs, 2017-2018 harvest, Batch 9 75 2- B,S mild lemon, cocoa, crisp nibs 3.75 2514 Chokola U.S.A. 2020 Madagascar Bejofo, 2019 H., Batch 20 67 2- B,S cherry, perfectly balanced roast 4 2534 Chokola U.S.A. 2020 Guatemala Verapaz, 2017 harvest, Batch 14 70 2- B,S rich, raisiny, molasses 3.5 2534 Chokola U.S.A. 2020 Belize Maya Mountain, 2017 harvest, Batch 11 70 2- B,S fruity, honey, cocoa, roasty 3.75 2638 Chokola U.S.A. 2021 Tanzania Kokoa Kamili, harvest 2018 75 2- B,S roasty, cocoa, sandy, coffee AT 3.5 2638 Chokola U.S.A. 2021 Bolivia Wild Tranquilidad, harvest 2018, batch 9 75 2- B,S hint of lemon, classic brownie 3.75 1149 Chokolat Elot (Girard) Martinique 2013 Martinique Guadeloupe 42 4- B,S,V,L gritty, sweet, hot cocoa 2.75 2250 Christophe Toury U.S.A. 2018 Peru Ucayali, batch 1 70 2- B,S sweet, sandy, spicy 2.75 2226 Christopher Elbow U.S.A. 2018 Peru Ucayali 75 3- B,S,C bold, spice, hit of anise 3.75 2306 Christopher Elbow U.S.A. 2019 Dominican Republic Oko Caribe 72 3- B,S,C smooth, spicy, cocoa 3.75 2310 Christopher Elbow U.S.A. 2019 Costa Rica Hacienda Azul, 2017 harvest 70 3- B,S,C cocoa, woody, basic 3.25 2310 Christopher Elbow U.S.A. 2019 Ecuador Camino Verde, 2017 harvest 73 3- B,S,C rich cocoa, floral, acidic 3.5 2310 Christopher Elbow U.S.A. 2019 Tanzania Kokoa Kamili, 2017 harvest 72 3- B,S,C basic cocoa,mild fruit, sweet 3.5 2310 Christopher Elbow U.S.A. 2019 Brazil Fazenda Camboa, 2017 harvest 70 3- B,S,C creamy, dried fruit, nutty 4 2314 Christopher Elbow U.S.A. 2019 Vietnam Vietnam, Marou 2017 harvest 72 3- B,S,C roasty, hammy, nutty 3 666 Christopher Morel (Felchlin) Canada 2011 Peru Maranon Canyon, Fortunato No. 4 68 oily, citrus, orange 3.75 445 Chuao Chocolatier U.S.A. 2009 Venezuela Choroni 61 5- B,S,C,V,L sweet, peanut butter 3 486 Chuao Chocolatier (Pralus) U.S.A. 2010 Venezuela Chuao 77 3- B,S,C red berry, bitter, roasty, sour 2.75 209 Claudio Corallo Sao Tome & Principe 2008 Blend Terreiro Velho P. w/ sugar crystals 80 3- B,S,C bitter, light lime, sour 3 227 Claudio Corallo Sao Tome & Principe 2008 Blend Terreiro Velho P., Sao Tome & Principe 75 3- B,S,C dry, sandy, cocoa, coffee 3.75 252 Claudio Corallo Sao Tome & Principe 2008 Blend Principe, Sao Tome & Principe 100 chalky, musty, very bitter 1 470 Claudio Corallo Sao Tome & Principe 2010 Blend Terreiro Velho P., Sao Tome & Principe 73.5 2- B,S short,mild cocoa, mild fruit 3.75 2630 Cleveland Chocolate Company U.S.A. 2021 Dominican Republic Oko Caribe 70 3- B,S,C spice, earthy, honey, sour 3.5 2630 Cleveland Chocolate Company U.S.A. 2021 Haiti Pisa 79 3- B,S,C blueberry, sweet edge, pure 3.5 1486 Cloudforest U.S.A. 2015 Ecuador Camino Verde P., Balao, Guayas, 2014, batch 1 73 2- B,S creamy, floral, bourbon 3.5 2474 Coco Canada 2020 Peru Ucayali 70 3- B,S,C balanced, anise, creamy 3.5 2402 Cocoa Carib St. Lucia 2019 St. Lucia St. Lucia 70 4- B,S,C,V raw, dirty, metallic, dry 2.25 2606 Cocoa Forge U.S.A. 2021 Peru Maranon, batch 244PEmaD 68 3- B,S,C molasses, dried fruit, tart, off 3 2606 Cocoa Forge U.S.A. 2021 Madagascar Sambirano, batch 236MAsaD77 77 2- B,S Rich cocoa, tart, papery 3.25 2606 Cocoa Forge U.S.A. 2021 Colombia Tumaco, batch 227COtm 70 3- B,S,C sweet, cocoa, cardboard off 3.25 292 Compania de Chocolate (Salgado) Argentina 2008 Venezuela Carenero Superior 80 very sour, mildly bitter 2.75 292 Compania de Chocolate (Salgado) Argentina 2008 Bolivia Moxos 72 dry, coffee, sour 3.25 292 Compania de Chocolate (Salgado) Argentina 2008 Venezuela Ocumare 70 minty, nutty, nutmeg 3.75 296 Compania de Chocolate (Salgado) Argentina 2008 Ecuador Esmeraldas 88 slightly burnt, mildly bitter 2.75 579 Compania de Chocolate (Salgado) Argentina 2010 Venezuela Sur del Lago 70 cocoa then roasted nut 3.25 1630 Condor U.S.A. 2015 Ecuador Camino Verde 76 2- B,S bold, roasty, sticky, brownie 3.5 1916 Confluence U.S.A. 2016 Vietnam Tien Giang, 2015, batch 10-2-16 78 2- B,S woody, nutty, off sour note 2.75 2684 Conjure U.S.A. 2021 Peru Ucayali 68 3- B,S,C spicy, vanilla, sweet, cocoa 3.25 2688 Conjure U.S.A. 2021 Philippines Malah Na Bulong 70 3- B,S,C cocoa, grass, off notes 2.5 2688 Conjure U.S.A. 2021 Ivory Coast Ivory Coast, Rainforest Alliance, batch 7 70 3- B,S,C off, harsh, dirty, chemical 2.5 2688 Conjure U.S.A. 2021 Tanzania Kokoa Kamili 75 3- B,S,C cocoa, mild fruit 3.5 196 Coppeneur Germany 2007 Madagascar Sambirano, Menava P. 72 3- B,S,C creamy, woodsy, cocoa 3 220 Coppeneur Germany 2008 Mexico Porcelana, Tabasco, Mexico 72 3- B,S,C intense, tangy, berry, sour 3 220 Coppeneur Germany 2008 Venezuela Porcelana, Venezuela 72 3- B,S,C lemon, sour, slight metallic 3 341 Coppeneur Germany 2009 Peru Porcelana, Apotequil 72 3- B,S,C creamy, buttery, non descript 3 445 Coppeneur Germany 2009 Peru Porcelana, Apotequil 62 3- B,S,C woodsy, nutty 3.25 451 Coppeneur Germany 2009 Venezuela Chuao 100hr 70 3- B,S,C slow, less intense berry, nutty 3.5 451 Coppeneur Germany 2009 Venezuela Chuao 70hr 70 3- B,S,C dark berry, winey 3.75 470 Coppeneur Germany 2010 Grenada Grenada 72 3- B,S,C coffee and cocoa 3.25 478 Coppeneur Germany 2010 Venezuela Chuao 70 3- B,S,C fruity, bland 3 558 Coppeneur Germany 2010 Ecuador Los Rios, H. Iara 72 3- B,S,C harsh aroma, melon floral,off 2.5 558 Coppeneur Germany 2010 Trinidad Trinidad 72 3- B,S,C dry, spicy, woody 3 558 Coppeneur Germany 2010 Jamaica Jamaica 72 3- B,S,C oily, fatty, rum 3.25 558 Coppeneur Germany 2010 Venezuela Ocumare 61 72 3- B,S,C oily, coffee 3.25 813 Coppeneur Germany 2012 Ghana Ghana Puristique 85 3- B,S,C silky, minty 3.5 817 Coppeneur Germany 2012 Ecuador Ecuador Puristique 100 high intensity bitter 1.5 821 Coppeneur Germany 2012 Blend Uba Budo, Sao Tome & Principe 72 3- B,S,C creamy, nutty, cocoa 3.75 959 Coppeneur Germany 2012 Madagascar Madagascar 70 3- B,S,C sandy, sweet, tart red berry 3.5 1169 Coppeneur Germany 2013 Ecuador Ecuador, Puristique 65 4- B,S,C,L oily, fragrant, spciy 3.25 1984 Coppeneur Germany 2017 Ghana Ghana 75 3- B,S,C oily, rich cocoa, nutty 3.75 48 Cote d' Or (Kraft) Belgium 2006 Blend Sensations Intense 70 this is not chocolate 1 971 Cravve Australia 2012 Tanzania Tanzania, batch a1 75 3- B,S,C spice, roasty, off fatty note 3.25 975 Cravve Australia 2012 Brazil Bahia, batch a1213 65 3- B,S,C sandy, sweet, smokey 3.25 975 Cravve Australia 2012 Fiji Namau Village, N. Taileva P., batch a2812 67 3- B,S,C acidic, sweet, cucumber 3.25 975 Cravve Australia 2012 Vanuatu Vanuatu, batch 2410 64 3- B,S,C sandy, sweet, spicy, roasty 3.25 975 Cravve Australia 2012 Papua New Guinea Djual Island, batch 1712 75 3- B,S,C sandy, sweet, nutty 3.5 1283 Cravve Australia 2014 Papua New Guinea New Ireland, batch 1702 70 3- B,S,C true to sugar, molasses 2.5 1335 Cravve Australia 2014 Vanuatu Vanuatu, batch 2410 83 3- B,S,C banana nut 2.75 1736 Creo U.S.A. 2016 Ecuador "heirloom", Arriba Nacional 85 3- B,S,C oily, mild bitter, nutty, fruit 3.25 1736 Creo U.S.A. 2016 Ecuador "heirloom", Arriba Nacional 73 3- B,S,C creamy, complex, fruity 3.75 2466 Crow and Moss U.S.A. 2020 Dominican Republic Zorzal, batch 40 70 2- B,S deep cherry, earthy, rubbery 3.25 2466 Crow and Moss U.S.A. 2020 Colombia Aruaca, batch 39 70 2- B,S nutty, citrus 3.25 2466 Crow and Moss U.S.A. 2020 Honduras Wampusirpi, batch 41 70 2- B,S banana, spicy, grassy 3.5 2502 Crow and Moss U.S.A. 2020 Ecuador Camino Verde, batch 84 70 2- B,S bold, black tea, floral, banana 3.25 2656 Crow and Moss U.S.A. 2021 India Anamalai, Pollachi City, batch 148 70 2- B,S sticky, cocoa, honey 3.75 2720 CRU U.S.A. 2022 Guatemala El Peten, batch 21156 72 2- B,S sticky, mild molasses, mango 3.5 2724 CRU U.S.A. 2022 Nicaragua La Dalia, batch 21266 72 2- B,S mild molasses, creamy, caramel 3.5 2724 CRU U.S.A. 2022 Honduras La Masica, batch 21155 72 2- B,S floral, mild molasses, astringent 3 2522 Cultura U.S.A. 2020 Haiti Pisa, 2020 harvest, batch 20111 70 3- B,S,C rich malt 3.5 2522 Cultura U.S.A. 2020 Belize Maya Mountain, 2020 harvest, batch 20107 75 3- B,S,C raspberry, cocoa 3.5 2526 Cultura U.S.A. 2020 Guatemala Lachua, Cacao Verapaz, 2018 harvest, batch 20092 70 3- B,S,C sandy, sweet, basic cocoa base 3.25 2526 Cultura U.S.A. 2020 Mexico Tabasco, Agrofloresta Cacao, 2020 h., batch 20098 70 3- B,S,C raisins, honey, molassses 3.5 2622 Cuna de Piedra Mexico 2021 Mexico Comalcalco, Tabasco, b. 2370003, 2019 harvest 73 2- B,S deep cocoa, fruit, melon 3.75 785 Daintree Australia 2011 Australia Daintree Estates, N. Queensland 70 5- B,S,C,V,L vanilla, banana, citrus 3.25 1654 Daintree Australia 2015 Australia Goodman Estate 70 3- B,S,C sandy, candy like vanilla, off 2.75 1928 Dalloway U.S.A. 2017 Dominican Republic Dominican Republic, batch 7 72 2- B,S hammy, sour, astringent 2.75 1610 Damson U.K. 2015 Trinidad Robson Estate 70 3- B,S,C floral, sour, synthetic, off 3 1610 Damson U.K. 2015 Ecuador Los Rios 70 3- B,S,C floral, banana 3.5 1666 Damson U.K. 2015 Grenada Crayfish Bay aka Non Pariel Estate 70 3- B,S,C off, pungent, intense 2.25 1666 Damson U.K. 2015 Nicaragua O'Payo 70 3- B,S,C oily, grapes, pungent 2.75 2064 Damson U.K. 2018 Blend Angel Bar, Nicaragua, Madagascar 65 4- B,S,C,L sweet, vinegar 2.5 2574 Dancing Lion U.S.A. 2021 Puerto Rico Puerto Rico, collab w/ USDA (Juan Echevarria) 68 4- B,S,C,L harsh woody/green, cocoa base 2.5 2574 Dancing Lion U.S.A. 2021 India Anamalai 72 4- B,S,C,L fresh fruit, sour cherry, roasty 3 2574 Dancing Lion U.S.A. 2021 Peru Ucayali, collab w/ USAID & Alanzo Cacao 72 4- B,S,C,L raisiny, slight anise, roasty 3.5 805 Dandelion U.S.A. 2012 Costa Rica Upala 70 2- B,S dried fruit, tannic 3 805 Dandelion U.S.A. 2012 Colombia Colombian 70 2- B,S grassy, green, candy spice 3.25 915 Dandelion U.S.A. 2012 Dominican Republic Elvesia, 2011 70 2- B,S spicy, fudgey 3.75 1026 Dandelion U.S.A. 2013 Venezuela Cumboto, farmer Jose Lugo, batch 1 70 2- B,S acidic, sour, cocoa 2.75 1026 Dandelion U.S.A. 2013 Venezuela Patanemo, batch 3 70 2- B,S licorice, sour, rich cocoa 3.25 1085 Dandelion U.S.A. 2013 Venezuela Mantuano, 2012, batch 1 70 2- B,S roasty, oreo shell, coffee 3.5 1153 Dandelion U.S.A. 2013 Papua New Guinea Papua New Guinea, batch 1 70 2- B,S mild smoke, raspberry,cocoa 3.5 1219 Dandelion U.S.A. 2014 Belize Maya Mountain 70 2- B,S heavy roast, blackberry 3.5 1295 Dandelion U.S.A. 2014 Ecuador Camino Verde P., Balao, Guayas, 2013 70 2- B,S gummy, nutty, bourbon 3.5 1303 Dandelion U.S.A. 2014 Liberia Buto 70 2- B,S roasty, spicy, nutty 2.75 1387 Dandelion U.S.A. 2014 Dominican Republic San Francisco de Macoris, Cibao region 70 2- B,S cherry, rich choco 3.75 1446 Dandelion U.S.A. 2015 Belize Maya Mtn., Break Bar- Snark 70 2- B,S intense, roasty, coffee, raisin 3 1816 Dandelion U.S.A. 2016 Dominican Republic Zorzal Reserva, 2015 H., Kerchner 70 2- B,S cherry, rich choco 3.75 2024 Dandelion U.S.A. 2017 Costa Rica Hacienda Azul, 2016 Harvest 70 2- B,S cocoa, sour, toffee, earthy 3 2178 Dandelion U.S.A. 2018 Sierra Leone Gola Rainforest, 2017 harvest 70 2- B,S vegetal, high astringency 3 2178 Dandelion U.S.A. 2018 Honduras WAMPU, La Mosquitia, 2017 harvest 70 2- B,S nutty, moderate acidity 3.25 2178 Dandelion U.S.A. 2018 India Anamalai, 2017 harvest 70 2- B,S ripe orange, citrus 3.5 2386 Dandelion U.S.A. 2019 Vietnam Ben Tre, 2018 Harvest 70 2- B,S green apple, sticky 3.5 2546 Dandelion U.S.A. 2021 Tanzania Kokoa Kamili, 2017 h., batch 2 70 2- B,S dairy, honey, cocoa 3.5 2546 Dandelion U.S.A. 2021 Brazil Vale Potumuju, 2019 h., batch 1 70 2- B,S distinct choco and graham 4 2550 Dandelion U.S.A. 2021 Peru Piura Blanco, 2015 h.,Norandino Coop, batch 1 70 2- B,S grape, pungent 3.25 2550 Dandelion U.S.A. 2021 Dominican Republic Zorzal Estate, 2016 h., batch 1 70 2- B,S faint fruit, basic fudgey 3.5 2602 Dandelion U.S.A. 2021 Guatemala Cahabon, Cacao Verapaz, ADIOESMAC, batch 1 70 2- B,S pungent, woody, choco pudding 2.75 2602 Dandelion U.S.A. 2021 India Anamalai, 2018 H., batch 1 70 2- B,S pungent, sour, tart, intense 2.75 2602 Dandelion U.S.A. 2021 India Anamalai, 2019 H., batch 1, nutmeg fermentation 70 2- B,S orange soda, sour 3.25 654 Dandelion (aka Brower Ave) U.S.A. 2011 Dominican Republic Dominican Republic 70 2- B,S grassy, fruity, brownie 3.25 654 Dandelion (aka Brower Ave) U.S.A. 2011 Madagascar Madagascar 70 2- B,S brownie, red berry 3.25 654 Dandelion (aka Brower Ave) U.S.A. 2011 Tanzania Tanzania 70 2- B,S cocoa flavor dominates 3.25 2550 Dandelion (Japan) U.S.A. 2021 Dominican Republic Zorzal Estate, 2017 h. 70 2- B,S light caramel, sl. dry, earthy 3 423 Danta Guatemala 2009 Guatemala Las Acacias E. 75 4- B,S,C,V dark woody, plum, astringent 3 423 Danta Guatemala 2009 Guatemala Las Acacias E. 60 4- B,S,C,V wood, holiday spice, soap 3.25 661 Danta Guatemala 2011 Guatemala Los Ujuxtes 60 4- B,S,C,V oily, dried fruit, vanilla 3.5 987 Danta Guatemala 2012 Venezuela Chuao 75 4- B,S,C,V gummy, fatty, caramel 3 987 Danta Guatemala 2012 Guatemala Los Ujuxtes 70 2- B,S spicy 3.75 987 Danta Guatemala 2012 Madagascar Sambirano 70 2- B,S oily, toffee, hints of fruit 3.75 987 Danta Guatemala 2012 Guatemala Las Acacias E. 70 2- B,S sweet spice, floral 4 991 Danta Guatemala 2012 Guatemala Oscuro, Finca Chimelb 70 2- B,S nutty, ashey, spicy pepper 3.25 1223 Danta Guatemala 2014 Guatemala Los Ujuxtes 82 4- B,S,C,V fatty, sunflower, peanutbutter 3.25 1920 DAR U.S.A. 2016 Venezuela Venezuela, batch 122 72 2- B,S nut, tobacco, burnt, off notes 2.75 1920 DAR U.S.A. 2016 Vietnam Vietnam 72 2- B,S raisins, astringent 3 1920 DAR U.S.A. 2016 Blend DUO, batch 002, Ecuador, Costa Rica 70 2- B,S floral, licorice, roasty 3.25 2342 Darcis Belgium 2019 Peru Piura 72 4- B,S,C,L muted, creamy, grapes, fatty 3 2342 Darcis Belgium 2019 Vietnam Mekong Delta 70 4- B,S,C,L muted, creamy, basic cocoa 3.25 1550 Dark Forest U.S.A. 2015 Madagascar Madagascar 70 3- B,S,C sweet, strong sour, acidic 3 1550 Dark Forest U.S.A. 2015 Venezuela Ocumare 70 3- B,S,C roasty, nutty, sweet 3.25 1554 Dark Forest U.S.A. 2015 Tanzania Tanzania 70 3- B,S,C intense, sweet, brownie 3 1554 Dark Forest U.S.A. 2015 Ecuador Ecuador 70 3- B,S,C bold, floral, rum 3.25 1708 Dark Forest U.S.A. 2016 Bolivia Bolivia 75 3- B,S,C mild cherry, fatty 3.25 907 Davis U.S.A. 2012 Blend West Africa 58 4- B,S,C,L nice melt, odd rubber notes 3.25 1093 Davis U.S.A. 2013 Ghana Ghana 70 4- B,S,C,L vanilla, fatty, basic cocoa 2.5 1093 Davis U.S.A. 2013 Dominican Republic Rainforest 70 4- B,S,C,L chalky, vanilla, caramel 2.75 1093 Davis U.S.A. 2013 Venezuela Venezuela 70 4- B,S,C,L fatty, powdery, nut, sl. Burnt 2.75 1462 De Mendes Brazil 2015 Brazil Nativo, Varzea 72 3- B,S,C texture issues, brownie 3.5 1462 De Mendes Brazil 2015 Brazil Selvagem, Jari 65 3- B,S,C one dimensional, brownie 3.5 1832 De Villiers South Africa 2016 Uganda Bundibugyo District 70 3- B,S,C high roast, intense, fatty 2.5 1832 De Villiers South Africa 2016 Madagascar Sambirano Valley, batch 2477 70 3- B,S,C high roast, fruit 3 170 Dean and Deluca (Belcolade) U.S.A. 2007 Madagascar Madagascar 66 4- B,S,C,V sandy, cloying, rich cocoa 2.5 175 Dean and Deluca (Belcolade) U.S.A. 2007 Costa Rica Costa Rica 64 4- B,S,C,V dark coffee, cocoa 3 175 Dean and Deluca (Belcolade) U.S.A. 2007 Ecuador Ecuador 71 4- B,S,C,V cinamon, nutmeg, coffee 3 175 Dean and Deluca (Belcolade) U.S.A. 2007 Ghana Ghana 60 4- B,S,C,V nutty, simple, sweet 3 180 Dean and Deluca (Belcolade) U.S.A. 2007 Papua New Guinea Papua New Guinea 64 4- B,S,C,V waxy, tobacco, smokey 3 180 Dean and Deluca (Belcolade) U.S.A. 2007 Peru Peru 64 4- B,S,C,V mild mint, basic cocoa 3 263 Debauve & Gallais (Michel Cluizel) France 2008 Venezuela Venezuela 66 4- B,S,C,V fatty, rich cocoa, roasty 3.75 423 Debauve & Gallais (Michel Cluizel) France 2009 Papua New Guinea Papua New Guinea 64 4- B,S,C,V smokey,chalky,berry,caramel 3 2222 Definite Dominican Republic 2018 Dominican Republic Elvesia 70 2- B,S metallic, dirt/ earthy 2.5 2222 Definite Dominican Republic 2018 Dominican Republic Duarte Province 70 2- B,S dirty, floral, unrefined 2.5 2222 Definite Dominican Republic 2018 Dominican Republic Duarte Province 80 2- B,S mild bitter, fatty, grassy 3 1916 Desbarres Canada 2016 Tanzania Kilombero, batch 41 72 2- B,S vanilla, chemical, rubber 2.5 2422 Desbarres Canada 2019 Guatemala Monte Grande, batch 178 72 2- B,S smokey, roasty, acidic, rich 3 166 DeVries U.S.A. 2007 Costa Rica Costa Rica 77 2- B,S red berry, lingering coffee 3.5 166 DeVries U.S.A. 2007 Dominican Republic Dominican Republic 77 2- B,S sticky, woodsy, rum 3.5 241 DeVries U.S.A. 2008 Bolivia Bolivian 80 2- B,S intense fruit, bitter ending 2.75 661 Dick Taylor U.S.A. 2011 Madagascar Sambirano 80 2- B,S sandy, flat, hint of berry 2.75 682 Dick Taylor U.S.A. 2011 Venezuela Mantuano 75 2- B,S sticky, very roasty, nutty 2.75 769 Dick Taylor U.S.A. 2011 Dominican Republic La Red 74 2- B,S earthy, tart, sour 3 769 Dick Taylor U.S.A. 2011 Ecuador Ecuador 70 2- B,S grassy, tea, late sour 3.25 895 Dick Taylor U.S.A. 2012 Bolivia Bolivia 75 2- B,S dry, mint, medicinal 2.75 1034 Dick Taylor U.S.A. 2013 Ecuador Ecuador, Choc. Garage Exclusive 70 2- B,S oily, black pepper, roasty 3.25 1193 Dick Taylor U.S.A. 2013 Ecuador Camino Verde 76 2- B,S butter, floral, rum 3.5 1235 Dick Taylor U.S.A. 2014 Dominican Republic Elvesia 74 2- B,S mild fruit and spice, roasty 3.5 1634 Dick Taylor U.S.A. 2015 Bolivia Alto Beni, Wild Harvest, Limited Ed. 70 2- B,S sticky, rich, cherry 3.75 1864 Dick Taylor U.S.A. 2016 Vietnam Tien Giang 78 2- B,S tropical berry, intense 3.5 1952 Dick Taylor U.S.A. 2017 Guatemala Lanquin Estate 70 2- B,S blackberry, raisns 3.75 1972 Dick Taylor U.S.A. 2017 Brazil Fazenda Camboa, Bahia, batch 17009 75 2- B,S sticky, roasty nibs, grapes 3.75 2016 Dick Taylor U.S.A. 2017 Solomon Islands Solomon Is.,batch 17158, N.Vela 72 2- B,S well defined, creamy, cherry 4 2258 Dick Taylor U.S.A. 2018 Fiji Vanua Levu, Matasawalevu 80 2- B,S cocoa, tea, malt 3.75 2270 Dick Taylor U.S.A. 2019 Belize Maya Mtn, Toledo 72 2- B,S creamy, sticky, dried fruit 4 2434 Dick Taylor U.S.A. 2019 Madagascar Akesson P., Sambirano 72 2- B,S sticky, dried fruit, toast, cocoa 3.75 2466 Dick Taylor U.S.A. 2020 Blend Northerner, Madagascar and Brazil 73 2- B,S burnt honey, earthy 3.5 2554 Dick Taylor U.S.A. 2021 Jamaica Bachelor's Hall, batch 20240 75 2- B,S sl. bitter, black licorice, dried fig 3.75 2656 Dick Taylor U.S.A. 2021 Mexico Soconusco, Rayen Cacao Co-op, batch 21154 72 2- B,S dried fruit, fig, astringent, sticky 4 2732 Didier Smeets Belgium 2022 Madagascar Madagascar 63 3- B,S,C sl sour, grassy, off, fatty 3 2736 Didier Smeets Belgium 2022 Peru Peru 65 3- B,S,C peanut butter, dirty 2.75 2740 Didier Smeets Belgium 2022 Vietnam Vietnam 70 3- B,S,C sweet, fatty, rancid 2.75 2740 Didier Smeets Belgium 2022 Bali Bali 65 3- B,S,C earthy, astringent, metallic 2.5 2402 Diogo Vaz Sao Tome & Principe 2019 Sao Tome Sao Tome, unroasted, batch UNR-18-003 70 4- B,S,C,L cocoa, raw, dirty, chemical 2.75 2402 Diogo Vaz Sao Tome & Principe 2019 Sao Tome Sao Tome, batch OST-18-01 65 4- B,S,C,L complex, sweet, sour, grassy 3 2406 Diogo Vaz Sao Tome & Principe 2019 Sao Tome Sao Tome, Grand Cru Plantation, amelonado 75 4- B,S,C,L late cocoa, harsh, off notes 2.5 2406 Diogo Vaz Sao Tome & Principe 2019 Sao Tome Sao Tome, batch TRI-18-002, trinitario 75 4- B,S,C,L bland, fatty, fruit 3 1371 Doble & Bignall U.K. 2014 Panama Panama, Raven 72 3- B,S,C mild cherry, earthy 3.25 1371 Doble & Bignall U.K. 2014 Venezuela Puerto Cabello, Mantuano 72 3- B,S,C fatty, rasin, nutty 3.25 1407 Doble & Bignall U.K. 2014 Nicaragua Johe 72 3- B,S,C nutty, caramel, toffee 3.5 1688 Doble & Bignall U.K. 2015 Venezuela Puerto Cabello 85 3- B,S,C intense, spicy, floral 3 311 Dole (Guittard) U.S.A. 2009 U.S.A. O'ahu Island, N. Shore, Waialua Estate 70 creamy, nutty, fruity 3.75 63 Dolfin (Belcolade) Belgium 2006 Blend Noir 70 3- B,S,L acidic, astringent, unpleasant 1.5 304 Dolfin (Belcolade) Belgium 2008 Blend Africa, West Africa 88 3- B,S,L sticky, floral 3 87 Domori Italy 2006 Venezuela Sur del Lago Classificado 70 2- B,S long lasting, fruit 3 87 Domori Italy 2006 Peru Apurimac 70 2- B,S floral, olive 3.25 87 Domori Italy 2006 Venezuela Carenero Superior 70 2- B,S creamy, basic cocoa 3.5 111 Domori Italy 2007 Venezuela Porcelana 70 2- B,S creamy, complex, coffee 4 129 Domori Italy 2007 Venezuela Ocumare 61, Puertomar 75 2- B,S sticky, smoke, ham, earthy 3.25 135 Domori Italy 2007 Venezuela Granella 60 2- B,S mild spice, licorice 3.25 135 Domori Italy 2007 Madagascar Madagascar 70 2- B,S fruity, basic cocoa 3.5 192 Domori Italy 2007 Madagascar Madagared 70 2- B,S smooth, banana, cocoa 3.5 192 Domori Italy 2007 Indonesia Java, Javablond 70 2- B,S creamy, smokey, tobacco 3.75 192 Domori Italy 2007 Ecuador Ecuador 70 2- B,S creamy, nuts, woody, cocoa 4 192 Domori Italy 2007 Venezuela Ocumare 67, Puertofino 70 2- B,S creamy, mint, tobacco, olive 4 227 Domori Italy 2008 Venezuela Carupano, H. San Jose 70 2- B,S cucumber, hot spices 3 272 Domori Italy 2008 Colombia Teyuna 70 2- B,S creamy, woody, earthy 3 272 Domori Italy 2008 Blend Blend No. 1 78 2- B,S sticky, grassy, coffee 3.5 272 Domori Italy 2008 Blend Ilblend 70 2- B,S sticky, olive 3.75 470 Domori Italy 2010 Venezuela Chuao, Hacienda San Jose 70 2- B,S subtle, caramel, sour milk 3 693 Domori Italy 2011 Venezuela Canoabo, Hacienda San Jose 70 2- B,S smooth, intense, smoke, nut 3.5 863 Domori Italy 2012 Tanzania Morogoro 70 2- B,S sticky, nutty 3.5 863 Domori Italy 2012 Venezuela Guasare 70 2- B,S creamy, coffee, caramel 3.75 1109 Domori Italy 2013 Venezuela IL100, H. San Jose, batch NDL3A01 100 smooth, fruit, coffee, bitter 3 1672 Domori Italy 2015 Ecuador Hacienda Victoria 70 2- B,S floral, well developed, creamy 3.75 1672 Domori Italy 2015 Venezuela Ocumare 77 70 2- B,S nutty, strawberry, creamy 3.75 2040 Domori Italy 2018 Tanzania Tanzania 70 2- B,S creamy, sticky, fruit 4 2748 Domori Italy 2022 Brazil Brazil 70 2- B,S grassy, herbal, tea 3.5 1672 Dormouse U.K. 2015 Venezuela Rio Caribe, Batch 7 70 3- B,S,C burnt rubber, molasses 2.5 1676 Dormouse U.K. 2015 Colombia Colombia, Batch 9 80 3- B,S,C bitter,molasses,marshmallow 2.75 1676 Dormouse U.K. 2015 Madagascar Madagascar, Batch 8 77 3- B,S,C fruity, molasses 2.75 1880 Dormouse U.K. 2016 Grenada Non Pariel Estate 75 3- B,S*,C licorice, molasses, rubber 2.75 2052 Dormouse U.K. 2018 Philippines Kablon Farm, batch 242 71.5 3- B,S*,C molasses notes from sugar 2.75 2052 Dormouse U.K. 2018 Guatemala Verapaz, batch 254 72 3- B,S*,C near perfect shine, cocoa 3.5 2096 Dormouse U.K. 2018 Peru Piura, batch 274 80 2- B,S* molasses, fruit 3.5 2696 Dormouse U.K. 2021 Belize Trio Reserve, 2020 h. batch D002 78 3- B,S,C molasses notes dominate 3.25 2390 Double Spiral U.S.A. 2019 Dominican Republic Oko Caribe 75 2- B,S dry, earthy, walnut 2.5 2390 Double Spiral U.S.A. 2019 Tanzania Kokoa Kamili 70 2- B,S dry, sour, sweet, mild fruit 2.75 2390 Double Spiral U.S.A. 2019 Dominican Republic Hispaniola 75 2- B,S dry, cocoa, grassy, spicy 3 2752 Ducrey U.S.A. 2022 Dominican Republic Zorzal, Cibao, San Francisco de Macoris 70 2- B,S tobacco, roasty, hint of fruit 3.25 2752 Ducrey U.S.A. 2022 Nicaragua O'Payo, Wasalala Co-op 75 2- B,S earthy, dirty 2.75 2752 Ducrey U.S.A. 2022 Haiti Pisa 70 2- B,S rich brownie, roasty, coffee 3.25 516 Duffy's U.K. 2010 Panama Panama 70 3- B,S,C caramel and cocoa 3.5 516 Duffy's U.K. 2010 Ecuador Corazon del Ecuador, Calceta beans 72 3- B,S,C rich cocoa, fruity, strong floral 3.75 523 Duffy's U.K. 2010 Ecuador Star of Ecuador 70 3- B,S,C chalky, bread, dirt 2.5 523 Duffy's U.K. 2010 Peru Star of Peru 70 3- B,S,C dark forest berry, spice 3.75 623 Duffy's U.K. 2011 Honduras Indio Rojo, Xoco 72 3- B,S,C dried fruit, grapes, sour 3.75 661 Duffy's U.K. 2011 Dominican Republic Dominican Republic 65 3- B,S,C heavy roast, woody, berry 3.5 697 Duffy's U.K. 2011 Panama Bocas del Toro, Tierra Oscura 72 3- B,S,C licorice, leathery 3 697 Duffy's U.K. 2011 Nicaragua Nicaliso, Xoco 71 3- B,S,C intense, almond, coffee 3.25 765 Duffy's U.K. 2011 Venezuela Ocumare 71 3- B,S,C intense cocoa 3.5 923 Duffy's U.K. 2012 Venezuela Ocumare 72 3- B,S,C creamy, nutty 3.75 1331 Duffy's U.K. 2014 Nicaragua Chuno, Xoco 70 4- B,S,C,L sandy, full bodied, spicy 3.5 1331 Duffy's U.K. 2014 Nicaragua Rico Rugoso, Xoco 76 4- B,S,C,L black pepper, rich, intense 3.75 1662 Duffy's U.K. 2015 Guatemala Rio Dulce, Xoco 70 4- B,S,C,L intense, spicy, butterscotch 4 1964 Duffy's U.K. 2017 Nigeria Eti-Oni 70 4- B,S,C,L candy like off flavor 2.75 2100 Duffy's U.K. 2018 Guatemala Mayan Red 80 4- B,S,C,L intense earthy, cocoa, roasty 3.25 2366 Duffy's U.K. 2019 Philippines South Cotabato 70 4- B,S,C,L cocoa, honey, watery, sweet 3.5 2648 Duffy's U.K. 2021 Nicaragua Juno, batch 201006 70 4- B,S,C,L fruit, holiday spice 3.5 1506 Dulcinea U.S.A. 2015 Dominican Republic Dominican Republic, batch 1507 70 2- B,S coarse, earthy, mild banana 3.25 841 Durand France 2012 Madagascar Madagascar 82 fatty, muted 2.75 1626 Durci U.S.A. 2015 Peru Maranon, Joya Rara 70 3- B,S,C sandy, orange, butterscotch 3.5 1626 Durci U.S.A. 2015 Venezuela Rio Caribe, Tepui Treasure 70 3- B,S,C fatty, roasty, intense brownie 3.5 1630 Durci U.S.A. 2015 Dominican Republic Taino Secret 70 3- B,S,C dates, acidic, rich cocoa 3.25 1630 Durci U.S.A. 2015 Venezuela Carenero, Empyrean Sabor 70 3- B,S,C cherry, earthy, tobacco 3.25 1630 Durci U.S.A. 2015 Ecuador Corona Arriba 70 3- B,S,C blackberry and cinnamon 4 2040 Durci U.S.A. 2018 Peru Piura Blanco 70 3- B,S,C smoth, dense, grape 4 2744 DWAAR U.S.A. 2022 Dominican Republic Zorzal 70 3- B,S,C accidental spicy (Kulfi?), burn 3 1343 East Van Roasters Canada 2014 Peru Peru, batch P116 70 3- B,S,C waxy, spicy, tobacco 3.25 1343 East Van Roasters Canada 2014 Madagascar Madagascar, batch M132 70 3- B,S,C ultra fruity 3.5 1343 East Van Roasters Canada 2014 Dominican Republic Dominican Republic, batch DR113 70 3- B,S,C spicy, cocoa 3.75 1812 Eau de Rose Canada 2016 Colombia Tumaco 70 3- B,S,C dried fruit, strong floral 3.25 1812 Eau de Rose Canada 2016 Colombia Arauca 70 3- B,S,C mild, dried fruit, chocolate 3.25 919 Eclat (Felchlin) U.S.A. 2012 Peru Maranon, Good & Evil, w/ nibs 72 3- B,S,C buttery, burlap 2.75 2358 Eclat (Fruition) U.S.A. 2019 Peru NOE, nacional/criollo, batch 1 80 2- B,S nutty, almond butter 3.5 1876 Edelmond Germany 2016 Venezuela Porcelana 68 2- B,S dry, gritty, cardboard, nutty 3 2534 El Buen U.S.A. 2020 Madagascar Akessons, Sambirano Valley 70 2- B,S molasses, red fruit, astringent 3 2534 El Buen U.S.A. 2020 Colombia Tumaco 70 2- B,S cocoa, spice, alcohol, dirty 3 252 El Ceibo Bolivia 2008 Bolivia Alto Beni 71 4- B,S,C,L lemon, tart, burnt, chemical 2.75 709 El Ceibo Bolivia 2011 Bolivia Alto Beni, Covendo Region 75 4- B,S,C,L nutty, rich, red berry 3.75 32 El Rey Venezuela 2006 Venezuela Carenero Superior, Gran Saman 70 5- B,S,C,V,L gritty, chalky, earthy, sour 2.75 206 El Rey Venezuela 2008 Venezuela Carenero Superior, Apamate 74 5- B,S,C,V,L sandy, banana, sour 2.5 206 El Rey Venezuela 2008 Venezuela Carenero Superior, Bucare 58 5- B,S,C,V,L gritty, sweet, banana, smoke 2.5 206 El Rey Venezuela 2008 Venezuela Carenero Superior, Mijao 61 5- B,S,C,V,L muted, cherry, banana 3 439 El Rey Venezuela 2009 Venezuela Rio Caribe, Cariaco 60.5 5- B,S,C,V,L very sweet, marshmallow 2.75 439 El Rey Venezuela 2009 Venezuela Rio Caribe, Macuro 70 5- B,S,C,V,L sandy,bold,cherry,peanut butter 3 1662 El Rey Venezuela 2015 Venezuela San Joaquin 70 5- B,S,C,V,L spicy, caramel, vanilla 3.75 2382 Eldora U.S.A. 2019 Guatemala Polochic, batch 711 70 3- B,S,C cocoa, fig notes 3.5 2724 Eldora U.S.A. 2022 Tanzania Kokoa Kamili, 2020 harvest, batch 1574 70 3- B,S,C heavy roast, choco, coffee-like 3.5 2724 Eldora U.S.A. 2022 Madagascar Lazan'ny, 2019 harvest, batch 1547 70 3- B,S,C roasty, hammy, sour 3.25 2728 Eldora U.S.A. 2022 Belize Maya Mtn., 2019 harvest, batch 1573 70 3- B,S,C dried fruit, raisiny, mild roast 3.5 2728 Eldora U.S.A. 2022 Ecuador Puerto Quito, 2021 harvest, batch 1560 70 3- B,S,C fatty, floral, rum, roasty 3 2728 Eldora U.S.A. 2022 Dominican Republic Zorzal, 2021 harvest, batch 1549 70 3- B,S,C dominate roast, fruit then earthy 3 2728 Eldora U.S.A. 2022 Uganda Semuliki, 2019 harvest, batch 1575 70 3- B,S,C simple, mild caramel, choco 3.75 1137 Emerald Estate St. Lucia 2013 St. Lucia Emerald Estate 60 2- B,S low refinement, too sweet 2.75 1137 Emerald Estate St. Lucia 2013 St. Lucia Emerald Estate 70 2- B,S sandy, tannic, earthy 3.25 1450 Emily's Japan 2015 Venezuela Patanemo 79 3- B,S,C coarse, woody, roasty 3 1454 Emily's Japan 2015 Peru Peru 78 3- B,S,C brownine, nutty 3.5 2108 Encuentro France 2018 Haiti Pisa w/ nibs 70 2- B,S simple, mild cocoa, fruit 3.5 2108 Encuentro France 2018 Guatemala Asochivite 70 2- B,S spicy, sweet, 3.5 2114 Encuentro France 2018 Dominican Republic Oko Caribe 70 2- B,S earthy, floral, cocoa 3.25 2118 Encuentro France 2018 Madagascar Bejofo 70 2- B,S fruity, roasty 3.5 1916 ENNA U.S.A. 2016 Honduras Wampusirpi, batch 007 75 2- B,S carrots, heavy roast 3.25 2198 ENNA U.S.A. 2018 Vietnam Ben Tre, batch 77 72 2- B,S intens, brownie, spicy, metal 3 2350 ENNA U.S.A. 2019 Sierra Leone Gola Rainforest 70 3- B,S,C dirty, earthy, burnt, honey 2.5 2350 ENNA U.S.A. 2019 Tanzania Kokoa Kamili 80 3- B,S,C fruit, dirty 3 2350 ENNA U.S.A. 2019 Trinidad Maiden Voyage Estate, Herbert Pasqual 72 3- B,S,C muddy, raisins, nut, rubbery 3.5 565 Enric Rovira (Claudio Corallo) Spain 2010 Blend Terreiro Velho P., Sao Tome & Principe 80 unrefined, crumbly, sweet 3.25 1205 Erithaj (A. Morin) France 2014 Vietnam Ben Tre 70 3- B,S,C spicy, green, long, intense 3.25 1209 Erithaj (A. Morin) France 2014 Vietnam Ham Luong 80 3- B,S,C mild bitter, smoke, hammy 3 1209 Erithaj (A. Morin) France 2014 Vietnam Ba Lai, Mekong Delta 74 3- B,S,C grit,smoke, wood, blackberry 3.25 252 Escazu U.S.A. 2008 Venezuela Ocumare 72 4- B,S,C,V woody, cocoa 3 414 Escazu U.S.A. 2009 Costa Rica Guapiles 65 4- B,S,C,V sticky, slight plum, medicinal 2 423 Escazu U.S.A. 2009 Venezuela Carenero Superior 81 4- B,S,C,V hazelnut, fruit, slight bitter 3.5 431 Escazu U.S.A. 2009 Blend Carenero, Guapiles, Ocumare blend 74 4- B,S,C,V sweet, vanilla, sticky 2.75 903 Escazu U.S.A. 2012 Venezuela Rio Caribe 70 4- B,S,C,V nutty, ginger, off notes 2.75 2570 Escazu U.S.A. 2021 Blend "Roasted Cocoa Nibs", Latin America Blend, b.060321 65 3- B,S,C sweet, too few nibs, cocoa 3 2570 Escazu U.S.A. 2021 Colombia Arhuacos, Sierra Nevada, batch 060221 70 2- B,S mild licorice, late mocha 3.5 666 Ethel's Artisan (Mars) U.S.A. 2011 Blend Peru, Madagascar 55 4- B,S,C,V gritty,overyly sweet,fruit punch 2.5 666 Ethel's Artisan (Mars) U.S.A. 2011 Trinidad Trinidad 55 4- B,S,C,V grits, very sweet, banana 2.5 666 Ethel's Artisan (Mars) U.S.A. 2011 Venezuela Porcelana 70 4- B,S,C,V strong vanilla, strawberry, nut 2.5 666 Ethel's Artisan (Mars) U.S.A. 2011 Blend Red Vanilla 62 4- B,S,C,V sweet, vanilla, mild banana 2.75 672 Ethel's Artisan (Mars) U.S.A. 2011 Blend Venezuela, Trinidad 62 4- B,S,C,V gritty, sweet, vanilla, woody 2.5 1275 Ethereal U.S.A. 2014 Belize Belize 80 3- B,S,C mild fruit, earthy 3 1275 Ethereal U.S.A. 2014 Ecuador Ecuador 80 3- B,S,C spicy, roasty, mild bitter 3.5 1275 Ethereal U.S.A. 2014 Dominican Republic Dominican Republic 80 3- B,S,C coarse, mild bitter, raisin 3.75 2142 Ethereal U.S.A. 2018 Guatemala Guatemala 80 3- B,S,C prominent plum note 3.5 2664 Ethereal U.S.A. 2021 Uganda Uganda 70 3- B,S,C sandy, basic cocoa, sweet 3 2450 Exquisito U.S.A. 2019 Peru Maranon, Fortunato 73 3- B,S,C dominated by heavy roast 3 565 Fearless (AMMA) U.S.A. 2010 Brazil Monte Alegre, D. Badaro, Raw, Organic 75 2- B,S perfume, floral, vanilla 2.75 1732 Feitoria Cacao Portugal 2016 Jamaica Blue Mountain 76 2- B,S roasty, spicy, nutty 3 1736 Feitoria Cacao Portugal 2016 Venezuela Cuyagua 76 2- B,S fatty, sandy, nutty, off notes 2.5 1736 Feitoria Cacao Portugal 2016 Belize Maya Mountain 76 2- B,S metallic, off notes, powdery 2.75 48 Felchlin Switzerland 2006 Madagascar Madagascar, Grand Cru 64 5- B,S,C,V,L basic cocoa, short length 3 48 Felchlin Switzerland 2006 Venezuela Maracaibo Clasificado 65 5- B,S,C,V,L creamy, floral, complex 3 48 Felchlin Switzerland 2006 Ecuador Arriba 72 5- B,S,C,V,L fatty, rich, spice, nutty 3.5 56 Felchlin Switzerland 2006 Bolivia Alto Beni, Cru Savage 68 5- B,S,C,V,L complex, raspberry, cocoa 4 105 Felchlin Switzerland 2006 Blend Supremo- SF 62 5- B,S,C,V,L malitol, cocoa 2 105 Felchlin Switzerland 2006 Dominican Republic Elvesia P. 74 5- B,S,C,V,L creamy, roasty, cocoa 3 494 Felchlin Switzerland 2010 Grenada Grenada 58 5- B,S,C,V,L spicey, marshmallow 3.5 1283 Finca U.S.A. 2014 Puerto Rico Puerto Rico 65 3- B,S,C intense, molasses, sweet 2.25 1283 Finca U.S.A. 2014 Dominican Republic Dominican Republic 80 3- B,S,C molasses, licorice, bitter 3 1283 Finca U.S.A. 2014 Dominican Republic Dominican Republic 70 3- B,S,C sandy, sweet, mild fruit 3.25 1287 Finca U.S.A. 2014 Dominican Republic Dominican Republic 85 3- B,S,C intense, molasses, bitter 2.5 2474 Finnia Canada 2020 Honduras Honduras 70 3- B,S,C off, hammy, roasty 2.75 2478 Finnia Canada 2020 Mexico Mexico 70 3- B,S,C banana, bland, sour, off 3 2482 Finnia Canada 2020 Colombia Chigorodo, batch 001 70 3- B,S,C nutty, melon, vinegar 2.75 2486 Finnia Canada 2020 Blend Ucayali (Peru), Papua New G., Tabasco (Mexico) 70 3- B,S,C fruit, cocoa, fatty 3.25 2394 Firetree U.K. 2019 Papua New Guinea Karkar Island 72 4- B,S,C,L caramel, acidic, creamy 3.5 2398 Firetree U.K. 2019 Philippines Mindanao Island 73 4- B,S,C,L creamy, honey, mild hammy 3.25 2398 Firetree U.K. 2019 Solomon Islands Guadalcanal 69 4- B,S,C,L plums, cocoa 3.5 2398 Firetree U.K. 2019 Vanuatu Malekula Island 72 4- B,S,C,L cherry, cocoa, creamy 3.75 2150 Five (5)Mile U.S.A. 2018 Dominican Republic Oko Caribe, San Fran. De Mac.,batch A 75 2- B,S roasty, simple 3.5 2154 Five (5)Mile U.S.A. 2018 Belize Maya Mtn, batch 7C 75 2- B,S hammy, dried fruit 2.75 2154 Five (5)Mile U.S.A. 2018 Guatemala Monte Grande, batch 18 75 2- B,S hammy, large grits 2.75 2154 Five (5)Mile U.S.A. 2018 Colombia Tumaco, batch 23abc 75 2- B,S high acidity, bitter, nutty 3 2202 FJAK Norway 2018 Madagascar Bejofo 70 3- B,S,C molasses, sour notes 3 2206 FJAK Norway 2018 India Goground 68 3- B,S,C muted, mild sweet cocoa 3.5 2206 FJAK Norway 2018 Tanzania Kokoa Kamili 70 3- B,S,C fruit, spicy mild molasses 3.5 1267 Forever Cacao U.K. 2014 Peru Rio Eni 72 3- B,S*,C coconut, true to sugar bar 2.75 1776 Forteza (Cortes) Puerto Rico 2016 Dominican Republic Dominican Republic 70 6-B,S,C,V,L,Sa strong vanilla, earthy, nutty 2.75 1776 Forteza (Cortes) Puerto Rico 2016 Dominican Republic Puerto Rico 80 6-B,S,C,V,L,Sa vanilla, dried fruit, nuts 2.75 1772 Fossa Singapore 2016 Madagascar Akesson's E., Sambirano V. 70 2- B,S gummy, bland, sour 2.75 1776 Fossa Singapore 2016 Ecuador Camino Verde P., Balao, Guayas 75 2- B,S sticky, floral 3.5 1776 Fossa Singapore 2016 Tanzania Kokoa Kamili Coop, Kilombero 67 2- B,S gummy, sandy, complex 3.75 2072 Fossa Singapore 2018 Bolivia Alto Beni 70 2- B,S nuts, sour milk 3 2072 Fossa Singapore 2018 Indonesia Pak Eddy Farm, Yogyakarta Region 70 2- B,S sandy, powdery, late sour 3 2072 Fossa Singapore 2018 Philippines Davao 70 2- B,S sandy, dried fruit, roasty 3.25 2072 Fossa Singapore 2018 Haiti Pisa 68 2- B,S roasty, hazelnut, cocoa 3.5 2076 Fossa Singapore 2018 Dominican Republic Oko Caribe 72 2- B,S coffee, acidic, astringent 2.75 2430 Fossa Singapore 2019 Mexico Finca La Rioja E., Cacahoatan, Chiapas, microlot 70 2- B,S sticky, dried sour fruit, roasty 3 2430 Fossa Singapore 2019 Madagascar Ottange Farm, Mava Plantation, Sambirano 70 2- B,S roasted nuts, citrus, creamy 3.5 2712 Fossa Singapore 2021 Indonesia Burang, Popayato-Paquat microlot, Goranulo Province 72 2- B,S dried fruit (fig), black licorice 3.5 2712 Fossa Singapore 2021 Malaysia Semai Community, Kamping Long B, Pahang 72 2- B,S dairy, cocoa, mild sour 3.5 2318 Foundry New Zealand 2019 Papua New Guinea Kulkul P., Karkar Island, 2018 h., batch PK019 70 2- B,S off, tropical, vegetal, rubbery 3 2318 Foundry New Zealand 2019 Tanzania Kilombero Valley, 2017 h., batch TK020 70 2- B,S nutty, bland, late sour 3.25 2322 Foundry New Zealand 2019 Bolivia Alto Beni, 2017 h. 70 2- B,S honey, mild floral, mild off 3 2322 Foundry New Zealand 2019 Vanuatu Masidau Farm, batch VM021 70 2- B,S fruit, smokey, mocha 3 2322 Foundry New Zealand 2019 Colombia Tumaco, 2017 h., batch U022 70 2- B,S dirty, roasty, acidic 3 2322 Foundry New Zealand 2019 Ecuador Camino Verde, 2017 h., batch EC019 70 2- B,S floral, orange, cocoa 3.75 2326 Foundry New Zealand 2019 Peru Ucayali, 2017 h., batch PU024 70 2- B,S fig, mild anise 3.75 911 Franceschi Venezuela 2012 Venezuela Canoabo 70 3- B,S,C nutty, dried fruit 3.75 915 Franceschi Venezuela 2012 Venezuela Sur del Lago 60 3- B,S,C grits, hazelnut, rum 3.5 1355 Franceschi Venezuela 2014 Venezuela Choroni, batch 210414 70 3- B,S,C intense, tobacco, nuts 3.5 1355 Franceschi Venezuela 2014 Venezuela Ocumare, batch 210414 70 3- B,S,C caramel, dairy 3.75 2044 Franceschi Venezuela 2018 Venezuela Rio Caribe 60 4- B,S,C,L large grits, sweet 2.5 2100 Franceschi Venezuela 2018 Venezuela Sur del Lago, Zulia 70 3- B,S,C large grits 3 2100 Franceschi Venezuela 2018 Venezuela Carenero, Miranda 70 3- B,S,C dried fruit, large grits 3.25 2118 Franceschi Venezuela 2018 Venezuela Cuyagua, batch 4, lot DC2.3 72 2- B,S nutty 3.5 2122 Franceschi Venezuela 2018 Venezuela Chuao, batch 4, Lot DH17 85 2- B,S sl. dry, gritty, fruity, nuts 3 1351 Frederic Blondeel Belgium 2014 Ghana Ghana 60 4- B,S,C,L coarse, hazelnut, peanut 3.5 1351 Frederic Blondeel Belgium 2014 Madagascar Madagascar 65 4- B,S,C,L banana 3.5 1538 Frederic Blondeel Belgium 2015 Costa Rica Costa Rica 70 4- B,S,C,L few grits, spicy, cocoa 3.5 1538 Frederic Blondeel Belgium 2015 Peru Peru Brutus 75 4- B,S,C,L very coarse, intense, spice 3.5 1542 Frederic Blondeel Belgium 2015 Vietnam Vietnam 80 4- B,S,C,L intense, bitter, off notes 3 781 French Broad U.S.A. 2011 Peru Maranon Canyon, Fortunato No. 4 70 2- B,S coarse,perfume,heavy roast 3.5 785 French Broad U.S.A. 2011 Dominican Republic La Red 65 2- B,S choco covered strawberry 3.5 883 French Broad U.S.A. 2012 Peru Tumbes Coop, batch 120724M 70 2- B,S fruit, cough medicine 2.5 883 French Broad U.S.A. 2012 Peru Palo Blanco, Chulucanas, b. 120725A 66 2- B,S* olive, rum 3.5 887 French Broad U.S.A. 2012 Peru Palo Blanco w/ panela, Chulucanas, b. 120725A 81 2- B,S* sandpaper, some fruit, bitter 2 1042 French Broad U.S.A. 2013 Peru Palo Blanco, Chulucanas 66 2- B,S spice, citrus, sweet 3.5 1209 French Broad U.S.A. 2014 Costa Rica San Andres 80 2- B,S mild bitter, roasty, red berry 3 1295 French Broad U.S.A. 2014 Nicaragua Matagalpa 68 2- B,S sweet, tobacco 3.25 1634 French Broad U.S.A. 2015 Guatemala Guatemala 73 2- B,S roasty, grapes, rich brownie 3.5 1940 French Broad U.S.A. 2017 Peru Norandino, batch 161208 70 2- B,S slight dry, citrus, grapefruit 3.5 2430 French Broad U.S.A. 2019 India Animalai, batch 1063 71 3- B,S,C tea, spicy, sweet 3.25 370 Fresco U.S.A. 2009 Jamaica Jamaica, #204, DR, SC 80 3- B,S,C slightly burnt, earthy 2.75 370 Fresco U.S.A. 2009 Jamaica Jamaica, #206, DR, LC 70 3- B,S,C creamy, simple, nutty 3 370 Fresco U.S.A. 2009 Jamaica Jamaica, #205, DR, MC 70 3- B,S,C creamy, roasty, tobacco 3.25 370 Fresco U.S.A. 2009 Venezuela Carenero Superior, #203, MR, SC 65 3- B,S,C complex, mild licorice, spice 3.5 636 Fresco U.S.A. 2011 Ghana Ghana, #211, MR, MC 74 3- B,S,C mild bitter, mild cocoa, roasty 2.75 642 Fresco U.S.A. 2011 Jamaica Jamaica, #209, DR, SC 70 3- B,S,C grassy, brownie, astringent 3.25 642 Fresco U.S.A. 2011 Dominican Republic Conacado, #212, LR, SC 72 3- B,S,C red berry, some roasty notes 3.5 642 Fresco U.S.A. 2011 Jamaica Jamaica, #210, DR, MC 70 3- B,S,C woody, grassy, long 3.5 682 Fresco U.S.A. 2011 Madagascar Sambirano Valley, #214, LR, MC 74 3- B,S,C woody, red fruit, sour 2.75 682 Fresco U.S.A. 2011 Dominican Republic Conacado, #213, DR, -C 72 3- B,S,C spicy, cocoa 3.25 688 Fresco U.S.A. 2011 Madagascar Sambirano Valley, #215, MR, MC 74 3- B,S,C sandy, cocoa, red fruit 3 745 Fresco U.S.A. 2011 Venezuela Chuao, #218, MR, MC, batch 11-020 76 3- B,S,C bready, nutty, earthy,intense 3.25 745 Fresco U.S.A. 2011 Venezuela Chuao, #217, DR, MC, batch 11-021 70 3- B,S,C tart, roasted cocoa 4 899 Fresco U.S.A. 2012 Papua New Guinea Markham Valley, #219, LR, MC 69 2- B,S mild smoke and fruit 3.5 899 Fresco U.S.A. 2012 Papua New Guinea Markham Valley, #221, DR, MC 69 2- B,S smoke, fruit, sour, hammy 3.5 915 Fresco U.S.A. 2012 Madagascar Sambirano Valley, #216, MR, LC 74 3- B,S,C caramel, nuts, dried fruit 4 927 Fresco U.S.A. 2012 Papua New Guinea Markham Valley, #220, MR, MC 69 2- B,S tart, red berry, smoke 4 931 Fresco U.S.A. 2012 Papua New Guinea Markham Valley, #222, LR, 0C 69 2- B,S sandy, smoke, red berry 3 1030 Fresco U.S.A. 2013 Dominican Republic Conacado, #223, MR, SC, batch 13-051 72 3- B,S,C mildly burnt caramel 3.25 1081 Fresco U.S.A. 2013 Dominican Republic Conacado, #224, MR, MC, batch 13-061 72 3- B,S,C blackberries, caramel, roasty 3.75 1117 Fresco U.S.A. 2013 Peru San Martin, Bellavista Coop, #226, DR, MC 70 3- B,S,C cocoa and fresh grapes 3.75 1149 Fresco U.S.A. 2013 Peru Bellavista Coop, #225, LR, MC, CG Exclusive 70 3- B,S,C chocolate covered banana 4 1383 Fresco U.S.A. 2014 Peru Maranon, #228, MR, SC 70 3- B,S,C light color, leathery flavor 3 1383 Fresco U.S.A. 2014 Peru Maranon, #227, LR, MC 70 3- B,S,C orange, mellow but flavorful 3.5 1383 Fresco U.S.A. 2014 Peru Maranon, #229, MR, LC 70 3- B,S,C fruity, floral, caramel 3.5 1387 Fresco U.S.A. 2014 Peru Maranon, #230, DR, LC 70 3- B,S,C slow develop, caramel, roasty 3.5 2024 Fresco U.S.A. 2017 Guatemala Polochic Valley, LR, LC, batch 17-203 70 3- B,S,C rich cocoa, mild, fatty 3.5 2024 Fresco U.S.A. 2017 Guatemala Polochic Valley, MR, LC, batch 17-189 70 3- B,S,C long lasting, fruit, spicy 3.75 2028 Fresco U.S.A. 2017 Guatemala Polochic Valley, DR, LC, batch 17-201 70 3- B,S,C rich cocoa, nuts 3.5 2174 Fresco U.S.A. 2018 Venezuela Chuao, MR, SC, batch 18-224 72 3- B,S,C roasty, mild fatty 3.25 2174 Fresco U.S.A. 2018 Venezuela Carupano Pintao 72 3- B,S,C complex, nuts, spice, floral 3.5 2642 Fresco U.S.A. 2021 Ghana ABOCFA, #260, LR-SC, batch 20-335 68 3- B,S,C coconut, high astringency 3.25 2642 Fresco U.S.A. 2021 Ghana ABOCFA, #261, DR-MC, batch 21-448 68 3- B,S,C fudgey, spicey, nutty 3.5 2644 Fresco U.S.A. 2021 Nicaragua O'Payo Profundo, Waslala, MR-MC, #271, b. 21-431 70 3- B,S,C oily, black licorice, spicey 3.5 2644 Fresco U.S.A. 2021 Nicaragua O'Payo Profundo, Waslala, DR-LC, #271, b. 21-433 70 3- B,S,C rich chocolate, late spice notes 3.75 2644 Fresco U.S.A. 2021 Venezuela Chuao Village, BR-SC, batch 21-437 68 3- B,S,C robust cocoa, dried cranberry 4 2704 Fresco U.S.A. 2021 Madagascar Sambirano V., #290, MR MC, batch 21-454 70 3- B,S,C raspberry, mild sour, cocoa 3.5 2708 Fresco U.S.A. 2021 Peru Lamas, Oro Verde, #280, MR 0C, batch 21-457 74 3- B,S,C licorice, caramel, floral, dirty 3 2708 Fresco U.S.A. 2021 Peru Lamas, Oro Verde, #282, DR MC, batch 21-451 74 3- B,S,C spicey, herbal, ripe, sl. burnt 3.25 2000 Fresh Coast U.S.A. 2017 Brazil Fazenda Camboa, Bahia 70 2- B,S creamy, fragrant 3.5 2000 Fresh Coast U.S.A. 2017 Tanzania Kokoa Kamili, Kilombero District 70 2- B,S creamy, simple, strong choco 3.75 1375 Fresh Coast aka Just Good Choc. U.S.A. 2014 Belize Belize 70 2- B,S spice, fatty, mild cocoa 3.5 1375 Fresh Coast aka Just Good Choc. U.S.A. 2014 Madagascar Madagascar 70 2- B,S strong fruit, ham, deep cocoa 3.5 1375 Fresh Coast aka Just Good Choc. U.S.A. 2014 Peru Peru 70 2- B,S banana, yogurt, cocoa 4 1912 Friis Holm Denmark 2016 Nicaragua Rugoso, Bad Fermentation 70 2- B,S vegetal, herbs, raw 3.5 1956 Friis Holm Denmark 2017 Nicaragua Barba 70 3- B,S,C creamy, black pepper, nut 3.75 2122 Friis Holm Denmark 2018 Nicaragua O'Payo, Wasalala Co-op 68 3- B,S,C unique flavor, floral-spice mix 3.5 2122 Friis Holm Denmark 2018 Nicaragua Johe 70 3- B,S,C strong cocoa, orange citrus 3.75 2126 Friis Holm Denmark 2018 Nicaragua La Dalia, Lazy Growers Blend 60 3- B,S,C sweet, metallic 3 2126 Friis Holm Denmark 2018 Nicaragua La Dalia, Lazy Growers Blend 70 3- B,S,C woody, grassy, spicy 3.25 2126 Friis Holm Denmark 2018 Nicaragua Medagla 70 3- B,S,C cocoa, savory 3.75 2126 Friis Holm Denmark 2018 Guatemala Indio Rojo 70 3- B,S,C honey, deep cocoa 4 2130 Friis Holm Denmark 2018 Nicaragua Chuno, 2x turned 70 3- B,S,C floral, sticky 3 2130 Friis Holm Denmark 2018 Nicaragua Chuno, 3x turned 70 3- B,S,C delicate, balanced 3.5 2130 Friis Holm Denmark 2018 Nicaragua Nicaliso 70 3- B,S,C black pepper,high astringency 3.75 2130 Friis Holm Denmark 2018 Nicaragua Rugoso, Bad Fermentation 70 3- B,S,C banana,dairy, cocoa 4 2134 Friis Holm Denmark 2018 Nicaragua Rugoso 70 3- B,S,C high acidity, grassy 3.25 2720 Friis Holm Denmark 2022 Nicaragua Don Alfonso, North of El Castillo, single farm 70 3- B,S,C cocoa, roasty, sweet, fruit, spice 3.5 2720 Friis Holm Denmark 2022 Madagascar Bejofo, Akesson, slow dry 64 3- B,S,C pungent, sour cherry 3.5 2720 Friis Holm Denmark 2022 Madagascar Bejofo, Akesson, fast dry 64 3- B,S,C caramel, cocoa, fruit 3.75 623 Friis Holm (Bonnat) Denmark 2011 Nicaragua Johe, Xoco 70 3- B,S,C fatty, leathery, earthy 3.25 623 Friis Holm (Bonnat) Denmark 2011 Nicaragua Chuno, Xoco 70 3- B,S,C tobacco, woody, wild berry 3.5 623 Friis Holm (Bonnat) Denmark 2011 Nicaragua Nicaliso, Xoco 70 3- B,S,C roasty, fatty, woody 3.5 895 Friis Holm (Bonnat) Denmark 2012 Nicaragua Chuno, triple turned, Xoco 70 3- B,S,C intense olive, citrus, vegetal 3.25 899 Friis Holm (Bonnat) Denmark 2012 Honduras Red Mayan, Xoco 70 3- B,S,C spicy, earthy 3.25 899 Friis Holm (Bonnat) Denmark 2012 Nicaragua Chuno, double turned, Xoco 70 3- B,S,C oily, fatty, bold olive 3.25 923 Friis Holm (Bonnat) Denmark 2012 Nicaragua Rugoso, Xoco 70 3- B,S,C oily, gritty, savory 3.75 1034 Friis Holm (Bonnat) Denmark 2013 Nicaragua Barba, Xoco 70 3- B,S,C oily, burnt black pepper 3.25 1034 Friis Holm (Bonnat) Denmark 2013 Nicaragua Medagla, Xoco 70 3- B,S,C baked bread 3.5 1259 Friis Holm (Bonnat) Denmark 2014 Nicaragua La Dalia 70 3- B,S,C mild fatty, nutty, roasty 3.5 1680 Friis Holm (Bonnat) Denmark 2015 Nicaragua La Dalia 60 3- B,S,C oily, sweet, dairy, bland 3 1680 Friis Holm (Bonnat) Denmark 2015 Nicaragua La Dalia 85 3- B,S,C oily, spicy, sour 3.25 753 Fruition U.S.A. 2011 Costa Rica Signature Blend 66 3- B,S,C cocoa, spicy, sweet 3.25 781 Fruition U.S.A. 2011 Costa Rica Costa Rica 70 3- B,S,C fatty, sweet, vanilla 3 863 Fruition U.S.A. 2012 Peru Peru 70 3- B,S,C oily, tart, chlorine 2.5 1046 Fruition U.S.A. 2013 Dominican Republic La Red 70 3- B,S,C dried fruit, intense 3.75 1185 Fruition U.S.A. 2013 Ecuador Camino Verde 75 3- B,S,C sandy,sweet, molasses,floral 3 1347 Fruition U.S.A. 2014 Trinidad Gran Couva 70 3- B,S,C delicate, hebs, choco 3.75 1359 Fruition U.S.A. 2014 Peru Maranon 76 3- B,S,C acidic, undefined, brownie, off 3 1780 Fruition U.S.A. 2016 Bolivia Wild Bolivian, Batch 2 74 2- B,S oily, tropical 3.75 1780 Fruition U.S.A. 2016 Costa Rica Coto Brus, Heirloom, Batch 1 74 2- B,S oily, dried fruit, leather 4 2278 Fruition U.S.A. 2019 Madagascar Sambirano, Akessons, batch 1 74 2- B,S balanced, fruit, nut, roasty 3.75 2366 Fruition U.S.A. 2019 Colombia Tumaco, batch 2 85 2- B,S black current,bitter,astringent 3.5 2550 Fruition U.S.A. 2021 Dominican Republic Los Bejucos, batch 1 77 2- B,S sl. bitter up front, fatty, intense 3.25 2554 Fruition U.S.A. 2021 Dominican Republic Hispaniola, Dom. Rep. blend, batch 50 68 4- B,S,C,V dried fruit, cocoa base, fatty 3.75 2664 Fruition U.S.A. 2021 Peru Ucayali, batch 1 72 3- B,S,C black licorice, tangy 3.75 2174 Fu Wan Taiwan 2018 Taiwan Taiwan, #1 70 3- B,S,C cheesy off flavor 2.5 2190 Fu Wan Taiwan 2018 Madagascar Madagascar 70 2- B,S grainy texture, sour, hammy 3 2202 Fu Wan Taiwan 2018 Tanzania Tanzania 70 2- B,S accessible, sweet, sandy 3 2202 Fu Wan Taiwan 2018 Venezuela Chuao 70 3- B,S,C dried fruit, cocoa 3.5 1367 Garden Island U.S.A. 2014 U.S.A. Kaua'i Island, Alea Estate +world 85 3- B,S,V gritty, ambiguous 2.5 1642 Georgia Ramon Germany 2015 Madagascar Akesson P. 65 4- B,S,C,L sandy, sweet, candy tart 3.25 1642 Georgia Ramon Germany 2015 Ghana ABOCFA Coop 70 4- B,S,C,L cocoa and coconut 4 1646 Georgia Ramon Germany 2015 Dominican Republic Conacado Coop 70 4- B,S,C,L sticky, spice, roasty, earthy 3.5 1646 Georgia Ramon Germany 2015 Dominican Republic Conacado Coop 80 4- B,S,C,L deep cocoa, fruit, spice 3.5 1646 Georgia Ramon Germany 2015 Madagascar Akesson P. 75 4- B,S,C,L red fruit, tart, fat, leathery 3.5 2012 Georgia Ramon Germany 2017 St. Lucia Rabot Estate, Island Growers 77 3- B,S,C chewy, woody, rustic 3.5 2012 Georgia Ramon Germany 2017 Venezuela Porcelana, La Orquidea, Santa Barbara, Zulia 75 3- B,S,C fatty, creamy, roasty 3.5 2096 Georgia Ramon Germany 2018 Guatemala Cahabon E. 72 3- B,S,C dry, grainy, spicy, roasty 2.75 2282 Georgia Ramon Germany 2019 Venezuela Chuao 75 3- B,S,C earthy, roasty, strong vanilla 2.75 1672 Glennmade U.S.A. 2015 Brazil Bahia 66 2- B,S mild woody, black licorice 3 1848 Glennmade U.S.A. 2016 Belize Toledo District, 2015 Harvest 70 2- B,S mild strawberry, cocoa 3.5 1924 Goodnow Farms U.S.A. 2016 Mexico Almendra Blanca, batch 1004 77 3- B,S,C sour off flavor, nutty, earthy 2.75 1924 Goodnow Farms U.S.A. 2016 Guatemala Asochivite, batch 1005 77 3- B,S,C sweet edge, bright fruit, sour 3.25 1924 Goodnow Farms U.S.A. 2016 Nicaragua El Carmen, batch 1003 77 3- B,S,C mild molasses, rich, gateway 3.25 2032 Goodnow Farms U.S.A. 2017 Peru Ucayali, batch 1041 70 3- B,S,C creamy, fig 3.25 2446 Goodnow Farms U.S.A. 2019 Colombia Boyaca 73 3- B,S,C acidic, mildly burnt, metallic 2.5 2446 Goodnow Farms U.S.A. 2019 Costa Rica Coto Brus 73 3- B,S,C floral, rubbery, woody 3 2602 Goodnow Farms U.S.A. 2021 Ecuador Costa Esmeraldas, Salazar Farm 70 3- B,S,C banana, cocoa, late floral 3.75 2194 Gotham U.S.A. 2018 Belize Maya Mtn 70 2- B,S fruit, tart, rubber 2.75 2642 Gotham U.S.A. 2021 India Idukki Hills, "Adventurous" 70 2- B,S sweet, dominate cocoa, spice 3 2642 Gotham U.S.A. 2021 Bolivia Alto Beni, "Wild" 70 2- B,S spice/herb dominate cocoa base 3.25 2644 Gotham U.S.A. 2021 Dominican Republic Oko Caribe 70 2- B,S sandy, sweet, earthy,deep cocoa 3.25 741 Grand Place Vietnam 2011 Vietnam Ben Tre, Dong Nai 72 5- B,S,C,V,L fatty, vanilla, dairy 3 2692 Great Lakes U.S.A. 2021 Madagascar Sambirano, Ambanja, batch 11 72 3- B,S,C fruity, cocoa, sweet 3.5 2692 Great Lakes U.S.A. 2021 Tanzania Kokoa Kamili, Kilombero District, batch 11 70 3- B,S,C nutty, spicy, candied orange 3.5 2692 Great Lakes U.S.A. 2021 Dominican Republic Duarte Province, El Cibao, batch 10 75 3- B,S,C dried fruit, orange peel, cocoa 3.5 2696 Great Lakes U.S.A. 2021 Vietnam Dak Lak, batch 09 73 3- B,S,C roasty, sweet, fruity, cocoa 3.5 15 Green & Black's (ICAM) U.K. 2006 Blend Dark 70 5- B,S,C,V,L mildly rich, basic, roasty 2.5 1896 Green Bean to Bar Japan 2016 Madagascar Madagascar 70 2- B,S rich, coffee, cherry 3.5 2382 Green Bean to Bar Japan 2019 Peru Nativo Blanco 73 2- B,S sour grapes, pungent, ashey 2.5 2696 Green Door U.K. 2021 India Idukki Hills, batch 11 70 3- B,S,C spicy, vanilla 3 241 Grenada Chocolate Co. Grenada 2008 Grenada Grenada 71 5- B,S,C,V,L very sour, grassy, fatty 2.5 363 Grenada Chocolate Co. Grenada 2009 Grenada Grenada 60 5- B,S,C,V,L very sweet, coffee, mild sour 2.75 494 Grenada Chocolate Co. Grenada 2010 Grenada Grenada 82 5- B,S,C,V,L chunky, muted, mild bitter 3.25 355 Guido Castagna Italy 2009 Ecuador Arriba, A.S.S., prototype 64 4- B,S,C,L sl. sweet, nutty, off note 3 355 Guido Castagna Italy 2009 Ghana Ghana, prototype 64 4- B,S,C,L hot cocoa, very nutty 3 355 Guido Castagna Italy 2009 Blend Trinidad & Tobago, prototype 64 4- B,S,C,L light perfume, mild, sweet 3 355 Guido Castagna Italy 2009 Venezuela Lacri Blend 76 4- B,S,C,L gritty, roasty, strong coffee 3 355 Guido Castagna Italy 2009 Blend Ven, Trinidad, Ecuador, prototype 64 4- B,S,C,L mild nutty, spicy, brownie 3.25 2060 Guido Castagna Italy 2018 Madagascar Madagascar 70 4- B,S,C,L earthy, chemical or burnt note 2.75 15 Guittard U.S.A. 2006 Colombia Chucuri 65 5- B,S,C,V,L creamy, sweet, floral, vanilla 3 87 Guittard U.S.A. 2006 Venezuela Sur del Lago 65 5- B,S,C,V,L sweet, creamy, vanilla 2.5 87 Guittard U.S.A. 2006 Madagascar Sambirano, Ambanja 65 5- B,S,C,V,L creamy, sweet, blueberry 3.5 93 Guittard U.S.A. 2006 Ecuador Los Rios, Quevedo 65 5- B,S,C,V,L creamy, blackberry 3.5 93 Guittard U.S.A. 2006 Blend Tsaranta 61 5- B,S,C,V,L sweet, rich cocoa, mild citrus 3.5 99 Guittard U.S.A. 2006 Blend Semisweet 61 5- B,S,C,V,L fatty, cocoa, fruity 3 147 Guittard U.S.A. 2007 Blend Quetzalcoatl 72 5- B,S,C,V,L creamy,sandy,nutmeg, moss 3.5 259 Guittard U.S.A. 2008 Peru Machu Pichu 65 5- B,S,C,V,L sweet, vanilla, rich 3 276 Guittard U.S.A. 2008 Blend Special Maker Reserve 64 5- B,S,C,V,L perfume, vanilla 3 276 Guittard U.S.A. 2008 Venezuela Ocumare 65 5- B,S,C,V,L creamy, nutty 3.5 316 Guittard U.S.A. 2009 U.S.A. O'ahu Island, N. Shore, Waialua E., Kakoleka 55 5- B,S,C,V,L sweet, mild lemon 3 387 Guittard U.S.A. 2009 Blend Nocturne 91 5- B,S,C,V,L bitter, fatty, fruit 3 387 Guittard U.S.A. 2009 Blend Complexite 70 5- B,S,C,V,L complex, fruit, nut, raisin 3.5 552 Guittard U.S.A. 2010 Trinidad Trinidad 65 5- B,S,C,V,L creamy, mild tobacco, ham 3 654 Guittard U.S.A. 2011 Blend Coucher du Soleil 72 5- B,S,C,V,L dutched?, intense, rich cocoa 2.75 654 Guittard U.S.A. 2011 Blend Lever du Soleil 61 5- B,S,C,V,L sweet, creamy, floral, orange 3.25 654 Guittard U.S.A. 2011 Blend Onyx 72 5- B,S,C,V,L dry, sticky, brownie 3.25 1053 Guittard U.S.A. 2013 Haiti Haiti 65 5- B,S,C,V,L creamy, sl. Burnt, roasty 2.75 1053 Guittard U.S.A. 2013 Nicaragua Nicaragua 65 5- B,S,C,V,L floral, over roasted, harsh 2.75 1053 Guittard U.S.A. 2013 Jamaica Jamaica 65 5- B,S,C,V,L sweet, vanilla, cocoa 3.25 1053 Guittard U.S.A. 2013 Ecuador Ecuador 65 5- B,S,C,V,L very spicy, roasty 3.5 1602 Guittard U.S.A. 2015 Blend Epique, Blend No. 49 70 5- B,S,C,V,L nutty, black licorice 3.75 1197 Habitual Canada 2014 Papua New Guinea Papua New Guinea 80 3- B,S,C smokey, cherries, sour 2.75 1197 Habitual Canada 2014 Blend Campesino w/ nibs 74 3- B,S,C XL nibs, sour, cardboard 2.75 1197 Habitual Canada 2014 Dominican Republic Dominican Republic 75 3- B,S,C chalky, berry, cocoa 3.25 1197 Habitual Canada 2014 Blend Trinidad & Tobago 70 3- B,S,C sandy, intense, cherry 3.5 1201 Habitual Canada 2014 Blend Downtown London 65 3- B,S,C molasses, sweet, long,cocoa 2.75 1201 Habitual Canada 2014 Blend Africa meets Latina 70 3- B,S,C fatty, nutty, earthy 3 1201 Habitual Canada 2014 Blend Amazonas 80 3- B,S,C sandy, roasted vegetal 3 1201 Habitual Canada 2014 U.S.A. Hawai'i Island, Sharkey 66 3- B,S,C muted, mild fruit, sweet 3.25 1205 Habitual Canada 2014 Blend one hundred 100 unrefined, bitter, earthy 2 166 Hachez Germany 2007 Ecuador Arriba 77 4- B,S,C,V buttery, floral, burnt 2.5 1327 Hacienda El Castillo Ecuador 2014 Ecuador Don Homero- Cerecita Valley 55 4- B,S,C,L overyly sweet, banana, yogurt 2.75 1327 Hacienda El Castillo Ecuador 2014 Ecuador Don Homero- Cerecita Valley 70 4- B,S,C,L chewy, fatty, sweet, nutty 3 701 Haigh Australia 2011 Blend South America and Africa 70 vanilla, chocolate milk 3 1696 Harper Macaw U.S.A. 2015 Brazil Brazil Blend 67 3- B,S,C sandy, sweet, dried fruit 3 1700 Harper Macaw U.S.A. 2015 Brazil Tome Acu E., Amazon Rainforest 77 3- B,S,C rich chocolate, sweet edge 3.5 1700 Harper Macaw U.S.A. 2015 Brazil Vale do Juliana E., Atlantic Forest 74 3- B,S,C rich chocolate, sandy texture 3.5 1808 Harper Macaw U.S.A. 2016 Brazil Vale do Juliana, w/ nibs 85 3- B,S,C powdery, rich, coffee, roasty 3.25 2040 Harper Macaw U.S.A. 2018 Brazil Libiano 75 3- B,S,C flat, late tart notes 3 2270 Harris & James U.K. 2019 Vietnam Ben Tre, batch 133 70 3- B,S,C sandy, brownie, coconut 3.25 2330 Harris & James U.K. 2019 India Kerla 70 3- B,S,C sandy, sweet, cocoa 3 2752 Harvest U.S.A. 2022 Ghana Ghana 68 2- B,S deep cocoa, nutty, earthy 3.25 2756 Harvest U.S.A. 2022 Guatemala Guatemala 68 2- B,S fruit, cocoa, lemony 3.5 2756 Harvest U.S.A. 2022 Ecuador Ecuador 68 2- B,S spicy, earthy, grassy, astringent 3.25 2756 Harvest U.S.A. 2022 Haiti Haiti 64 2- B,S too sweet, off, rubbery 2.75 2378 Hazel Hill U.S.A. 2019 Tanzania Kokoa Kamili 72 3- B,S,C cocoa, fatty, fruit 3.25 2378 Hazel Hill U.S.A. 2019 Dominican Republic Oko Caribe 70 3- B,S,C earthy, dirty, dried fruit 3.5 2382 Hazel Hill U.S.A. 2019 Peru Maranon 65 3- B,S,C pungent, chemical 2.75 2606 Hecho Mexico 2021 Mexico Soconusco, La Rioja Farm, Chiapas 70 2- B,S delicate, carame, tang 3.5 1876 Heilemann Germany 2016 Peru Peru 64 3- B,S,L powdery, vanilla, artificial 2.75 2302 Heinde & Verre Netherlands 2019 Indonesia Pulau, Bali 71 4- B,S,C,L rubber, fatty, sandy,grape 2.5 2302 Heinde & Verre Netherlands 2019 Venezuela Porcelana, Maracaibo 71 4- B,S,C,L nutty, sweet, fatty, sandy 3 2306 Heinde & Verre Netherlands 2019 Blend Dutch Blend, Ven.- Bali- Trinidad 71 4- B,S,C,L sandy, fatty, chemical 2.5 1748 Heirloom Cacao Preservation (Brasstown) U.S.A. 2016 Belize Maya Mtn, Moho R., Toledo D., 2015 70 3- B,S,C pungent raisin, metallic 3.25 1748 Heirloom Cacao Preservation (Fruition) U.S.A. 2016 Costa Rica Cota Brus, Terciopelo, 2015 74 3- B,S,C mostly earthy, mild dried fruit 3.5 1239 Heirloom Cacao Preservation (Guittard) U.S.A. 2014 Bolivia Alto Beni, Upper Rio Beni, 2014 67 3- B,S,C full flavor spectrum 3.5 1243 Heirloom Cacao Preservation (Guittard) U.S.A. 2014 Bolivia Wild Beni, Lower Rio Beni, Tranquilidad, 2014 67 3- B,S,C woody, earthy, medicinal 3 1243 Heirloom Cacao Preservation (Guittard) U.S.A. 2014 Ecuador Los Rios, Hacienda Limon, Orecao, 2014 67 3- B,S,C nutty, butterscotch 3.75 1243 Heirloom Cacao Preservation (Guittard) U.S.A. 2014 U.S.A. O'ahu Island, Maunawili, Agri Research C., 2014 67 3- B,S,C spicy, intense, fades fast 3.75 1744 Heirloom Cacao Preservation (Manoa) U.S.A. 2016 U.S.A. O'ahu Island, Maunawili, Agri Research C., 2015 72 3- B,S,C astringent, smoke, cream 3.5 1744 Heirloom Cacao Preservation (Millcreek) U.S.A. 2016 Ecuador Los Rios, Hacienda Limon, Orecao, 2015 70 3- B,S,C floral 3.5 1748 Heirloom Cacao Preservation (Mindo) U.S.A. 2016 Ecuador Pinchincha, Mindo, Coop Nueva Esper., 2015 77 3- B,S,C strong floral, black licorice 3.5 1744 Heirloom Cacao Preservation (Zokoko) U.S.A. 2016 Bolivia Alto Beni, Upper Rio Beni, 2015 68 3- B,S,C creamy, mild nutty & woody 3.75 1744 Heirloom Cacao Preservation (Zokoko) U.S.A. 2016 Bolivia Wild Beni, Lower Rio Beni, Tranquilidad, 2015 72 3- B,S,C dark berry, honey, cream 4 1458 hello cocoa (now Markham & Fitz) U.S.A. 2015 Uganda Uganda 57 3- B,S,C too sweet, spicy, candied 2.75 1462 hello cocoa (now Markham & Fitz) U.S.A. 2015 Venezuela Venezuela 74 3- B,S,C sandy, sweet, mild fruit 3.5 2614 Hemisphere U.S.A. 2021 Ecuador Esmeraldas, Muisne Estate 70 2- B,S harsh, earthy, dirty 2.75 2614 Hemisphere U.S.A. 2021 Nicaragua Matagalpa, El Tuma region 70 2- B,S delicate fruit, black tea 3.25 1546 hexx U.S.A. 2015 Tanzania Tanzania 70 2- B,S* intense, palm, earthy 2.75 1546 hexx U.S.A. 2015 Madagascar Madagascar 74 2- B,S* sandy, tart, tangy, palm 3 1546 hexx U.S.A. 2015 Venezuela Venezuela 70 2- B,S* intense, palm, nutty 3 1550 hexx U.S.A. 2015 Ecuador Ecuador 73 2- B,S* floral, palm, sour 3.25 1550 hexx U.S.A. 2015 Peru Peru 70 2- B,S* palm, spicy, flour 3.25 2146 hexx U.S.A. 2018 Ecuador Camino Verde, batch 0722 73 2- B,S* harsh flavor, hay 2.5 2146 hexx U.S.A. 2018 Dominican Republic Oko Caribe, batch 0719 71 2- B,S* fruity, tannic, coconut 3.5 2150 hexx U.S.A. 2018 Peru Maranon, batch 0723 70 2- B,S* light color, sour, pungent 2.25 2150 hexx U.S.A. 2018 Madagascar Sambirano Valley, batch 0124 74 2- B,S* sour, citrus, molasses 2.75 2150 hexx U.S.A. 2018 Tanzania Kokoa Kamili, batch 0214 70 2- B,S* lemon, late sour & molasses 3 1712 Hogarth New Zealand 2016 Madagascar Akesson's Estate 70 3- B,S,C sour, earthy 2.75 1712 Hogarth New Zealand 2016 Venezuela Carenero Superior 72 3- B,S,C nutty, off notes 2.75 1712 Hogarth New Zealand 2016 Dominican Republic Conacado 75 3- B,S,C intense, bitter, coffee 3.25 1712 Hogarth New Zealand 2016 Peru Gran Blanco 66 3- B,S,C mild caramel, honey 3.5 2426 Hogarth New Zealand 2019 Venezuela Porcelana, Lake Maracaibo 68 3- B,S,C high acid,sweet,nut,strawberry 3.25 2450 Hogarth New Zealand 2019 Ecuador Hacienda Victoria 85 3- B,S,C butterscotch, burnt cinnamon 3.5 414 Hoja Verde (Tulicorp) Ecuador 2009 Ecuador Arriba 80 4- B,S,C,L perfume, burning 2 414 Hoja Verde (Tulicorp) Ecuador 2009 Ecuador Manabi 80 2- B,S sandy, perfume, nutty 2.5 414 Hoja Verde (Tulicorp) Ecuador 2009 Ecuador Arriba 72 2- B,S dry, floral, slight musty 3 414 Hoja Verde (Tulicorp) Ecuador 2009 Ecuador Arriba 58 4- B,S,C,L dry, intense floral, spciy 3.25 414 Hoja Verde (Tulicorp) Ecuador 2009 Ecuador Manabi 58 4- B,S,C,L dry, nutty, sweet 3.5 431 Holy Cacao Israel 2009 Ivory Coast Ivory Coast 70 2- B,S dry, sour, cheesey, off 2.5 431 Holy Cacao Israel 2009 Dominican Republic Hispaniola 70 2- B,S sandy, red berry, sour 2.75 431 Holy Cacao Israel 2009 Peru San Martin 70 2- B,S coffee, red berry, tart 3.5 431 Holy Cacao Israel 2009 Dominican Republic Hispaniola w/ nibs 75 2- B,S red berry, cocoa, mild coffee 3.75 1466 Holy Cacao Israel 2015 Ecuador Camino Verde P., Balao, Guayas 70 4- B,S,C,L floral, roasty, coffee 3.5 1466 Holy Cacao Israel 2015 Madagascar Sambirano 70 4- B,S,C,L rich cocoa, fatty 3.5 1466 Holy Cacao Israel 2015 Trinidad Gran Couva 70 4- B,S,C,L creamy, nutty, tea, fatty 3.5 1466 Holy Cacao Israel 2015 Venezuela Mara 70 4- B,S,C,L muted, fatty, nutty 3.5 1872 Holy Cacao Israel 2016 Peru Maranon 70 4- B,S,C,L sour, raw, green 2.75 1327 Honest South Africa 2014 Ecuador Ecuador, w/ nibs, batch 140224-1 72 2- B,S* true to sugar, green, fatty 2.5 1030 Hotel Chocolat U.K. 2013 St. Lucia Marcial, single Cote, 2012 70 2- B,S cardamon 4 1113 Hotel Chocolat U.K. 2013 St. Lucia Island Growers, 2012, 120hr c., batch 13080 100 pastey, bitter, unfixable 1.75 1654 Hotel Chocolat U.K. 2015 St. Lucia Pepiniere, single Cote 70 2- B,S smoke, cocoa, fruit, fuel 2.75 2134 Hotel Chocolat U.K. 2018 Colombia Sierra Nevada, Cienaga 75 4- B,S,C,L dry, woody, dried fruit 2.75 2386 Hotel Chocolat U.K. 2019 Honduras Copan 72 4- B,S,C,L sour raisin, woody, fatty 3 2386 Hotel Chocolat U.K. 2019 Tanzania Kilombero Valley 80 4- B,S,C,L fatty, mild bitter, banana 3 245 Hotel Chocolat (Coppeneur) U.K. 2008 St. Lucia St. Lucia 72 3- B,S,C grassy, tobacco, intense 3 296 Hotel Chocolat (Coppeneur) U.K. 2008 Uganda Uganda 80 charred, espresso 2.5 296 Hotel Chocolat (Coppeneur) U.K. 2008 Tanzania Tanzania 75 4- B,S,C,L sandy, sweet, mild cocoa 2.75 300 Hotel Chocolat (Coppeneur) U.K. 2008 Sao Tome Uba Budo 72 4- B,S,C,L fungal, mushroom, mild burn 3 552 Hotel Chocolat (Coppeneur) U.K. 2010 Ecuador Ecuador 70 spicy, sour, burning 2.75 552 Hotel Chocolat (Coppeneur) U.K. 2010 Dominican Republic Santo Domingo 70 earthy, woody, sour mint 3 600 Hotel Chocolat (Coppeneur) U.K. 2010 Venezuela Chuao 70 4- B,S,C,L ashey, woody, bright red 2.75 623 Hotel Chocolat (Coppeneur) U.K. 2011 Ecuador Los Rios, H. Iara, 96hr c. 80 4- B,S,C,L mild bitter, floral 3 623 Hotel Chocolat (Coppeneur) U.K. 2011 St. Lucia Island Growers, 120hr c. 65 4- B,S,C,L woody, nutty, short 3 623 Hotel Chocolat (Coppeneur) U.K. 2011 St. Lucia Island Growers, 96hr c. 65 4- B,S,C,L sweet, cocoa, grassy 3.25 809 Hotel Chocolat (Coppeneur) U.K. 2012 Madagascar Sambirano 66 4- B,S,V,L sweet, red berry, sour 3.5 1038 Hotel Chocolat (Coppeneur) U.K. 2013 Trinidad Trinidad 75 4- B,S,C,L sandy, vegetal, sour 3 1038 Hotel Chocolat (Coppeneur) U.K. 2013 Vietnam Mekong Delta & Dong Nai 80 4- B,S,C,L tart, fruity, intense 3.5 1065 Hotel Chocolat (Coppeneur) U.K. 2013 Ecuador Los Rios, H. Iara 90 2- B,S oily, leathery, intense bitter 3 1065 Hotel Chocolat (Coppeneur) U.K. 2013 Madagascar Somia Plantation, Akesson, 2012, Rabot 72 4- B,S,C,L nutty, mild coffee 3 1065 Hotel Chocolat (Coppeneur) U.K. 2013 Ecuador Los Rios, H. Iara, 2012 82 2- B,S oily, spicy, sl. Burnt 3.5 1109 Hotel Chocolat (Coppeneur) U.K. 2013 Peru Chanchamayo, Pichanadi, 2012, 60hr c., b.13092 100 spice,cocoa, tolerable bitter 2.75 1113 Hotel Chocolat (Coppeneur) U.K. 2013 Ecuador Los Rios, H. Iara, 2012, 120hr c., batch 13092 100 1- B candy,uncontrolled bitterness 2.5 1113 Hotel Chocolat (Coppeneur) U.K. 2013 Dominican Republic Conacado, 2012, 120hr c.batch 13092 100 trop. Fruit, coffee, bitter 2.75 1097 Hummingbird Canada 2013 Venezuela Ocumare, Cumboto, batch 16 70 3- B,S,C fatty, gritty, roasty 3.25 1097 Hummingbird Canada 2013 Venezuela Amazonas, batch 14 70 3- B,S,C nutty, coffee, rich 3.75 1307 Hummingbird Canada 2014 Bolivia Bolivia, batch 85 70 3- B,S,C intense, cherry, metallic 3 1311 Hummingbird Canada 2014 Bolivia Bolivia, Bo-nib-ia, w/ nibs, batch 78 70 3- B,S,C woody, floral, metallic 3 1311 Hummingbird Canada 2014 Nicaragua Momotombo, batch 74 70 3- B,S,C earthy, metallic edge 3 1311 Hummingbird Canada 2014 Dominican Republic Hispaniola, batch 73 70 3- B,S,C raisins, rich choco 3.75 1387 Hummingbird Canada 2014 Dominican Republic Zorzal Reserva w/ Charles Kerchner 70 3- B,S,C spicy, mild fruit, fatty 3.5 1542 Hummingbird Canada 2015 Vietnam Lam Dong 70 3- B,S,C spicy, mild roasty 3.5 725 Idilio (Felchlin) Switzerland 2011 Venezuela Coopertiva Amazona 72 3- B,S,C creamy, cocoa, lemon 3.75 725 Idilio (Felchlin) Switzerland 2011 Venezuela Sur del Lago, Amiari Meridena, Zulia, 48hr c. 72 3- B,S,C creamy, roasted nuts, fatty 3.75 729 Idilio (Felchlin) Switzerland 2011 Venezuela Choroni, Finca Torres, 48hr c. 72 3- B,S,C creamy, sour, raisin 3.25 733 Idilio (Felchlin) Switzerland 2011 Venezuela Ocumare, H. Cata, 48hr c. 72 3- B,S,C creamy, nutty, cocoa 3.75 733 Idilio (Felchlin) Switzerland 2011 Venezuela Porcelana, Zulia 74 3- B,S,C creamy, nutty, delicate fruit 4 737 Idilio (Felchlin) Switzerland 2011 Venezuela Ocumare, H. Cata, w/ nibs 72 3- B,S,C creamy, nutty, muted 3.5 737 Idilio (Felchlin) Switzerland 2011 Venezuela Carenero Superior, Urrutia, Barlovento 70 3- B,S,C creamy, nutty, fruity 4 737 Idilio (Felchlin) Switzerland 2011 Venezuela Coopertiva Amazona w/ nibs 72 3- B,S,C peanut, coffee, cocoa, bread 4 737 Idilio (Felchlin) Switzerland 2011 Venezuela Sur del Lago, Amiari Meridena, Zulia, w/ nibs 72 3- B,S,C creamy, nutty, earthy 4 1085 Idilio (Felchlin) Switzerland 2013 Venezuela Chuao, (Choroni, Ven.) 72 3- B,S,C fatty, rich, berry notes 3.75 1788 Indah India 2016 India India (south) 61 4- B,S,C,L sour, sweet, rubber 2.5 1255 Indi U.S.A. 2014 Honduras Honduras 77 3- B,S,C buttery, intense, spice, roasty 3 2008 Indi U.S.A. 2017 Vietnam Lam Dong 72 3- B,S,C molasses, roasty 3.25 943 iQ Chocolate Scotland 2012 Peru Satipo region, white label 72 4- B,S*,C,L very sandy, sweet, spicy 2.75 943 iQ Chocolate Scotland 2012 Peru black label 72 4- B,S*,C,L sandy, caramel 3 1275 Isidro U.S.A. 2014 Madagascar Madagascar, batch 27 72 2- B,S intense, tart, earthy 3.5 1279 Isidro U.S.A. 2014 Peru Peru, batch 25 72 2- B,S off notes, pungent 2.25 1279 Isidro U.S.A. 2014 Belize Belize, batch 26 72 2- B,S mild metallic, spice, tea 3.25 1279 Isidro U.S.A. 2014 Dominican Republic Dominican Republic, batch 30 72 2- B,S roasty, nutty, spicy 3.25 2250 Islands Chocolate St.Vincent-Grenadines 2018 St.Vincent-Grenadines Perseverance E. 72 4- B,S,C,L woody, meaty, vegetal 2.75 1542 Izard U.S.A. 2015 Belize Maya Mountain, Toledo, Batch 29 70 2- B,S intense, cherry, rich, metallic 3.5 1546 Izard U.S.A. 2015 Dominican Republic Elvesia P., Batch 32 70 2- B,S intense, molasses, fruit 2.75 5 Jacque Torres U.S.A. 2006 Ghana Trinatario Treasure 71 5- B,S,C,V,L gritty, unrefined, off notes 2 2146 Jean Marie Auboine U.S.A. 2018 Venezuela Venezuela, batch 107 72 3- B,S,C sandy, sweet 3.25 1972 Johnny Iuzzini U.S.A. 2017 Venezuela Ocumare, Cuyagua 72 3- B,S,C dairy, nutty, butterscotch 3.5 1976 Johnny Iuzzini U.S.A. 2017 Jamaica Mount Pleasant 67 4- B,S,C,L candy like, sweet, dairy 3 1976 Johnny Iuzzini U.S.A. 2017 Peru San Martin, Oro Verde 75 4- B,S,C,L floral, tobacco, candied 3 1976 Johnny Iuzzini U.S.A. 2017 Vietnam Tien Giang, Mekong Delta 65 4- B,S,C,L sweet, fruity, vanilla 3.5 1980 Johnny Iuzzini U.S.A. 2017 Ecuador Camino Verde P. 70 4- B,S,C,L floral, bourbon, salt 3.5 2008 Johnny Iuzzini U.S.A. 2017 Madagascar Sambirano Valley, Batch 7 68 5- B,S,C,V,L vanilla, gateway 3.5 2008 Johnny Iuzzini U.S.A. 2017 Ecuador Costa Esmeralda, Batch 30 78 4- B,S,C,L full bodied, floral 3.75 2100 Johnny Iuzzini U.S.A. 2018 India Anamalai, batch 8 66 4- B,S,C,L gritty, coffee, sweet, hammy 3 2104 Johnny Iuzzini U.S.A. 2018 Colombia Tumaco, batch 2 73 4- B,S,C,L complex, bold, gritty 3.25 2104 Johnny Iuzzini U.S.A. 2018 Trinidad Tabaquite, batch 12 80 4- B,S,C,L bold, spice, sour fruit, gritty 3.25 1534 Jordis Czech Republic 2015 Madagascar Madagascar 63 2- B,S off note, vanilla, basic cocoa 2.75 2458 Jordis Czech Republic 2020 Venezuela Chuao 75 3- B,S,C harsh, burnt nuts, powdery 2.75 2214 Kad Kokoa Thailand 2018 Thailand Chantaburi 70 3- B,S,C nutty, cocoa, sour veggie 3.5 2218 Kad Kokoa Thailand 2018 Thailand Chumphon 70 3- B,S,C floral, earthy, grassy 3 2218 Kad Kokoa Thailand 2018 Thailand Chiang Mai 70 3- B,S,C herbal, tea-like 3.5 2218 Kad Kokoa Thailand 2018 Thailand Prachuap Khiri Khan 70 3- B,S,C brownie 3.75 1061 Kah Kow Dominican Republic 2013 Dominican Republic Rizek Cacao, Cibao Valley, Rizek 70 5- B,S,C,V,L raisins, prunes 3.5 1069 Kah Kow Dominican Republic 2013 Dominican Republic Rizek Cacao, Domin. Rep. 82 5- B,S,C,V,L nutty, sour milk, off note 3 1069 Kah Kow Dominican Republic 2013 Dominican Republic Rizek Cacao, Domin. Rep. 55 5- B,S,C,V,L very sweet, basic cocoa 3.25 1073 Kah Kow Dominican Republic 2013 Dominican Republic Rizek Cacao, Domin. Rep. 62 5- B,S,C,V,L candy-like, peanut butter 3.25 2498 Kah Kow U.S.A. 2020 Dominican Republic Tireo, Rizek Historical Selection, single estate 68 4- B,S,C,L rich cocoa, dried fruit, roasty 3.75 2498 Kah Kow U.S.A. 2020 Dominican Republic La Magdalena, Rizek Historical S., single estate 70 3- B,S,C light color, nutty, caramel 3.75 2502 Kah Kow U.S.A. 2020 Dominican Republic West Indian, Rizek Historical S. 67 4- B,S,C,L banana, fall spices, earthy 3.75 2716 Kah Kow U.S.A. 2022 Dominican Republic El Ramonal 80 3- B,S,C dried fruit, bitter, rubbery 3.25 2390 Kah Kow - USA Dominican Republic 2019 Dominican Republic Mata Larga 71.5 3- B,S,C creamy, balanced, fig, cocoa 3.5 2394 Kah Kow - USA Dominican Republic 2019 Dominican Republic El Antiguo (Monet Plata & Duarte ) 70 3- B,S,C sandy, sweet, acidic 3 2422 Kah Kow - USA Dominican Republic 2019 Dominican Republic Dominican Nacional, Collection 01 68 4- B,S,C,L creamy, floral, dried fruit 3.75 2454 Kah Kow - USA U.S.A. 2019 Dominican Republic El Valle, Collection 01, Rizek 72 4- B,S,C,L creamy, black tea, vegetal 3 2454 Kah Kow - USA U.S.A. 2019 Dominican Republic Los Bejucos, Collection 01, Rizek 65 4- B,S,C,L creamy, distinct, dried fruit 3.75 2764 Kah Kow - USA U.S.A. 2022 Dominican Republic Tireo, light roast, Chi Bui collab 72 4- B,S,C,L floral, woody, cocoa, creamy 3.5 2764 Kah Kow - USA U.S.A. 2022 Dominican Republic Tireo, medium roast, Chi Bui collab 72 4- B,S,C,L cocoa with hint of melon 4 2764 Kah Kow - USA U.S.A. 2022 Dominican Republic Los Bejucos 72 4- B,S,C,L honey, molasses, cream, woody 3.5 2334 Kaitxo Spain 2019 Tanzania Morogoro, Kamili, Kilombero Valley, batch 13 75 3- B,S,C base cocoa, fruit, fatty 3.25 2338 Kaitxo Spain 2019 Nicaragua San Juan Coop, El Castillero 75 3- B,S,C spicy, tobacco 3 2338 Kaitxo Spain 2019 Peru Chulucanas, Piura, Cesar Vallejo-farmer 75 3- B,S,C muted, grapes, astringent 3 387 Kakao Germany 2009 Vanuatu Vanuatu 65 cocoa, strong distinct spice 3.75 837 Kakao Germany 2012 Peru Peru 64 chewy, vanilla, metallic 2.5 241 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Sisa 36hr/ W. F. blend prototype 70 4- B,S,C,V creamy, mild marshmallow 3 241 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Sisa's Secret/ original micro 70 4- B,S,C,V intense, mint, marshmallow 3.5 245 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Roberto 75 4- B,S,C,V sweet, vanilla, coffee 2.75 248 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Diego/ original micro 85 4- B,S,C,V crumbly, vanilla, bitter 2.5 248 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Diego 48hr/ W.F. blend prototype 85 4- B,S,C,V creamy, nutty, bitter, flat 2.75 248 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Diego 60hr/ W.F. blend prototype 85 4- B,S,C,V spicy, mild bitter 3 263 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Cacao Nacional W.F. 75 4- B,S,C,V grassy, earthy, coffee 2.5 269 Kallari (Ecuatoriana) Ecuador 2008 Ecuador Cacao Nacional W.F. 85 4- B,S,C,V fruity,floral,cooling sensation 3 404 Kaoka (Cemoi) France 2009 Blend Noir 70 mild bitter and chemical off 2.75 423 Kaoka (Cemoi) France 2009 Ecuador Ecuador 80 spicy, floral, bitter 2.75 2708 Kasama Canada 2021 Philippines Davao, Mindanao, batch 24 70 3- B,S,C licorice, melon 3.25 2708 Kasama Canada 2021 Papua New Guinea Karkar Island, Madong, batch 34 70 3- B,S,C plum, molasses 3.5 1133 Kerchner U.S.A. 2013 Dominican Republic La Red, Project Reserva, Guaconejo 70 3- B,S,C fatty, dark berry, grassy 3.75 431 Ki' Xocolatl Mexico 2009 Mexico Dark 72 5- B,S,C,V,L sweet, vanilla domintates, nut 2 2478 Kin + Pod Canada 2020 Colombia Tumaco, batch 113 70 3- B,S,C poor finish, cocoa, grassy 3.25 1251 Kiskadee U.S.A. 2014 Dominican Republic La Red, Guanconjeco 60 2- B,S gritty, overly sweet, citrus 3 1968 Krak Netherlands 2017 Belize Belize 70 2- B,S gritty, sour, berries 3 1968 Krak Netherlands 2017 Vietnam Vietnam 70 2- B,S sticky, molasses, sour 3 2016 Krak Netherlands 2017 Mexico Xoconusco 70 2- B,S medium roast, nutty 3.25 2044 Krak Netherlands 2018 Mexico Xoconusco, triple turned 70 2- B,S intense, high acidity 3.75 2064 Krak Netherlands 2018 Madagascar Mava Sa Ferme D'ottange 70 2- B,S roasty, nutty 3 2068 Krak Netherlands 2018 Philippines Kablon Farm 70 2- B,S nuts, dried fruit, grassy 3.25 2282 Krak Netherlands 2019 Papua New Guinea Gazelle 70 2- B,S astringent, smomkey cocoa 3.25 2286 Krak Netherlands 2019 Colombia H. Betulia B6 70 2- B,S light color, 3 1422 Kto U.S.A. 2014 Peru San Martin 72 2- B,S intense, pungent, tangy 2.5 1422 Kto U.S.A. 2014 Venezuela Ocumare 72 3- B,S,C nutty, pungent, sour 2.75 1422 Kto U.S.A. 2014 Belize Belize 72 3- B,S,C nutty, sour milk 3 1422 Kto U.S.A. 2014 Madagascar Sambirano Valley 72 3- B,S,C strawberry, intense, sour 3.25 1426 Kto U.S.A. 2014 Belize Belize 90 2- B,S intense, spicy, pungent 3.25 1426 Kto U.S.A. 2014 Dominican Republic Elvesia 72 3- B,S,C spicy, molasses, earthy 3.25 1426 Kto U.S.A. 2014 Dominican Republic ROIG 72 3- B,S,C earthy, fatty, tea 3.25 1840 K'ul U.S.A. 2016 Haiti Kafupbo, Petit Bourg, De Borgnes 70 4- B,S,C,L spicy, vanilla, dairy 3.25 1852 K'ul U.S.A. 2016 Peru Maranon, Fortunato No. 4 70 4- B,S,C,L astringent, unbalanced, off 2.75 1852 K'ul U.S.A. 2016 Brazil Bahia, Fazenda Camboa 70 4- B,S,C,L creamy, mild flavors 3.75 1852 K'ul U.S.A. 2016 Ecuador Los Rios, Hacienda Limon, Heirloom 70 4- B,S,C,L oranges 3.75 1359 Kyya U.S.A. 2014 Uganda Uganda 72.5 5-B,S,C,V,Sa vanilla, earth, cardboard 2.5 1359 Kyya U.S.A. 2014 Dominican Republic Hispaniola 72.5 5-B,S,C,V,Sa vanilla, candy-like, sour milk 3 1363 Kyya U.S.A. 2014 Ecuador Ecuador 72.5 5-B,S,C,V,Sa intense, bourbon, vanilla 2.5 1363 Kyya U.S.A. 2014 Madagascar Madagascar 72.5 5-B,S,C,V,Sa mild vanilla and mild fruit 3 431 L.A. Burdick (Felchlin) U.S.A. 2009 Madagascar Madagascar 64 5- B,S,C,V,L smooth, rich, lemon 3.5 451 L.A. Burdick (Felchlin) U.S.A. 2009 Bolivia Bolivian 68 5- B,S,C,V,L rich, spice, cheese 3 576 L.A. Burdick (Felchlin) U.S.A. 2010 Grenada Grenada 75 5- B,S,C,V,L creamy, cocoa, spice 3.25 576 L.A. Burdick (Felchlin) U.S.A. 2010 Dominican Republic Dominican Republic 74 5- B,S,C,V,L simple, rich hot cocoa 3.75 597 L.A. Burdick (Felchlin) U.S.A. 2010 Venezuela Venzuela 71 5- B,S,C,V,L cocoa, nutty, acidic, burning 3 682 L.A. Burdick (Felchlin) U.S.A. 2011 Ecuador Quito 74 5- B,S,C,V,L spicy, roasty, coffee 3.75 891 L.A. Burdick (Felchlin) U.S.A. 2012 Peru Peru 74 5- B,S,C,V,L floral, soapy, earthy 3.25 891 L.A. Burdick (Felchlin) U.S.A. 2012 Brazil Brazil 70 5- B,S,C,V,L creamy, woody, nutty 4 927 L.A. Burdick (Felchlin) U.S.A. 2012 Venezuela Chuao 68 5- B,S,C,V,L berry, rich cocoa dominates 3.75 2426 La Cascade du Chocolat U.S.A. 2019 Fiji Fiji, batch 51019 68 3- B,S,C unrefined, sweet, basic cocoa 3 1892 La Chocolaterie Nanairo Japan 2016 Peru Lumas, 2015 Harvest, Batch 6, brown sugar 70 molasses, cardboard, off note 2.25 1892 La Chocolaterie Nanairo Japan 2016 Peru Lumas, 2015 Harvest, Batch 7 70 metallic, cardboard, fruit 2.5 1892 La Chocolaterie Nanairo Japan 2016 Belize Belize, 2014 Harvest, Batch 9 70 nutty, fatty 3 1892 La Chocolaterie Nanairo Japan 2016 Peru Tumbes, 2013 Harvest, Batch 8 70 grit, earthy, musty 3 2138 La Chorena U.S.A. 2018 Dominican Republic Oko Caribe 70 2- B,S anise, spicy, earthy 3 2138 La Chorena U.S.A. 2018 Peru Maranon 75 2- B,S earthy, molasses, dried fruit 3 2138 La Chorena U.S.A. 2018 Belize Maya Mtn, Toledo 70 4- B,S,C,L molasses, high acidity 3.25 2138 La Chorena U.S.A. 2018 Guatemala Lachua, Cacao Verapaz 70 2- B,S tart, molasses, grits 3.25 2254 La Feverie (Hasnaa) France 2018 Belize Maya Mtn, 2017 harvest 70 2- B,S fruit, cocoa, grape 3.5 2254 La Feverie (Hasnaa) France 2018 Guatemala Asochivite, 2017 harvest 70 2- B,S dry, melon, cocoa 3.5 2358 La Feverie (Hasnaa) France 2019 Peru Piura Blanco, 2018 harvest 72 2- B,S sandy, grapes 3.5 230 La Maison du Chocolat (Valrhona) France 2008 Blend Cuana, 2008, Ven., Indonesia, Ecuad. 74 4- B,S,C,L roasty, dark berry, rich 3.5 346 La Maison du Chocolat (Valrhona) France 2009 Ghana Akosombo 68 4- B,S,C,L rich cocoa, burning sensation 3.25 346 La Maison du Chocolat (Valrhona) France 2009 Venezuela Porcelana, Pariguan 69 4- B,S,C,L nutty, grassy, rich cocoa 3.5 439 La Maison du Chocolat (Valrhona) France 2009 Blend Kuruba 60 4- B,S,C,L rich, sweet, cocoa, intense 3 445 La Maison du Chocolat (Valrhona) France 2009 Blend Orinoco 60 4- B,S,C,L cocoa, caramel, sweet 3.75 741 La Maison du Chocolat (Valrhona) France 2011 Grenada Grenada 68 4- B,S,C,L rich, vegetal, banana, spice 3.5 891 La Maison du Chocolat (Valrhona) France 2012 Dominican Republic Loma Sotavento 66 4- B,S,C,L nutty, pear, sour milk 3.5 1121 La Maison du Chocolat (Valrhona) France 2013 Blend Cuana, 2013, Africa, Carribean, C. Am. 74 4- B,S,C,L brownie, cocoa, sour, sweet 2.75 1145 La Maison du Chocolat (Valrhona) France 2013 Tobago Tobago 60 4- B,S,C,L creamy, rich, dairy, nutty 3.25 1189 La Maison du Chocolat (Valrhona) France 2013 Ecuador Acarigua, w/ nibs 56 4- B,S,C,L sweet, nutty, cocoa 3.25 721 La Oroquidea Peru 2011 Peru Peruvian Amazon 72 peanut butter, burnt rubber 2.5 713 La Pepa de Oro Ecuador 2011 Ecuador Vinces 60 sweet, fudgey, tang 3.25 2182 La Rifa Mexico 2018 Mexico Almendra Blanca, Blanco Marfil, Jimenez Garcia 70 2- B,S rich cocoa, mild fruit & nut 3.5 2186 La Rifa Mexico 2018 Mexico Xoconusco, Chiapas, Coop CASFA 70 2- B,S mild hammy, roasty, sour 3 2186 La Rifa Mexico 2018 Mexico Uranga, Chiapas, Jimenez Garcia farm 70 2- B,S citrus,prononced orange 3.5 1434 Laia aka Chat-Noir France 2014 Cuba Cuba 70 4- B,S,C,L fatty, roasty, coffee, off note 2.75 1438 Laia aka Chat-Noir France 2014 Blend Trinidad-Tobago 68 4- B,S,C,L nutty, woody, leathery 2.75 1590 Laia aka Chat-Noir France 2015 Madagascar Madagascar, Batch 59/100 75 4- B,S,C,L roasty, sour, cardboard 2.75 1590 Laia aka Chat-Noir France 2015 Vietnam Vietnam, Batch 50/100 75 4- B,S,C,L gritty, roasty, waxy, off 2.75 1590 Laia aka Chat-Noir France 2015 Cuba Cuba, Batch 59/100 75 4- B,S,C,L slight burnt, astringent, fruit 3 1590 Laia aka Chat-Noir France 2015 Peru Peru, Batch 51/100 75 4- B,S,C,L sandy, fatty, roasty, fruit 3.25 1594 Laia aka Chat-Noir France 2015 Ivory Coast Ivory Coast, Batch 56/100 75 4- B,S,C,L roasty, nutty, rich cocoa 3 1638 Laia aka Chat-Noir France 2015 Sao Tome Sao Tome, Batch 151 75 4- B,S,C,L rich, roasty, nutty, smoke 3.5 1642 Laia aka Chat-Noir France 2015 Brazil Bahia, Batch 148 75 4- B,S,C,L smokey, rich cocoa, spice 3.25 1642 Laia aka Chat-Noir France 2015 Vietnam Lam Dong, Batch 153 75 4- B,S,C,L creamy, mild honey, floral 3.75 927 Lajedo do Ouro Brazil 2012 Brazil Catongo 70 floral, caramel 3.5 327 Lake Champlain (Callebaut) U.S.A. 2009 Tanzania Tanzania 75 dry, roasty, toffee 2.5 833 L'Amourette U.S.A. 2012 Venezuela Carenero Superior 75 5- B,S,C,V,L chalky, fatty, sweet 3 833 L'Amourette U.S.A. 2012 Venezuela Rio Caribe 75 5- B,S,C,V,L chalky, cocoa, tangy 3 853 L'Amourette U.S.A. 2012 Blend Peru, Ecuador, Venezuela 72 5- B,S,C,V,L fatty, nutty, woody 3 1784 L'Amourette U.S.A. 2016 Nicaragua Rugoso 80 2- B,S spicy, grassy, roasty 3.5 2048 Land U.K. 2018 Nicaragua Nueva Guinea 71 3- B,S,C simple, earthy, cocoa 3 2048 Land U.K. 2018 Honduras San Pedro Sula 70 3- B,S,C sandy, rich cocoa 3.25 2048 Land U.K. 2018 Nicaragua Nicaliso, Bocay 73 3- B,S,C complex, dairy, roasty 3.5 1972 Landmark (Amano) U.S.A. 2017 Bolivia Tranquilidad, Itinez Province 74 3- B,S,C well balanced, melon 3.75 2262 Legast Belgium 2019 Costa Rica Upala 70 3- B,S,C base cocoa, mild ham, woody 3.25 2266 Legast Belgium 2019 Colombia Chucuri, finca los lagos el Carmen 70 3- B,S,C sandy, off, hammy 2.75 2266 Legast Belgium 2019 Peru Piura 70 3- B,S,C sandy, light color, grape 3.5 1371 Letterpress U.S.A. 2014 Peru Maranura 70 2- B,S intense, sticky, cocoa 3.5 1562 Letterpress U.S.A. 2015 Bolivia Beniamo 70 2- B,S dried fruit, nutty, mushroom 3.25 1562 Letterpress U.S.A. 2015 Trinidad San Juan Estate, Gran Couva 70 2- B,S cocoa, spice, fruit 3.5 1566 Letterpress U.S.A. 2015 Costa Rica San Andres 70 2- B,S roasty, black pepper, woody 3 1566 Letterpress U.S.A. 2015 Dominican Republic La Red, Guaconejo 70 2- B,S red fruit, brownie 3.25 1566 Letterpress U.S.A. 2015 Tanzania Kokoa Kamili 70 2- B,S subtle, spicy, banana 3.5 1728 Letterpress U.S.A. 2016 Liberia Liberia 70 2- B,S floral, black licorice 3.25 1952 Letterpress U.S.A. 2017 Belize Maya Mtn, Batch 18, Heirloom 70 2- B,S smokey, mild berry 3.25 1952 Letterpress U.S.A. 2017 Honduras La Masica, Batch 7, FHIA 70 2- B,S strong raspberry, mocha 3.5 1984 Letterpress U.S.A. 2017 Peru Ucayali 70 3- B,S,C mild, licorice, coffee, cocoa 4 2122 Letterpress U.S.A. 2018 Ghana Ashanti 70 3- B,S,C brownie 3.75 2338 Letterpress U.S.A. 2019 Jamaica Bachelor's Hall, batch 0001 70 3- B,S,C woody, mocha, molasses 3.25 2442 Letterpress U.S.A. 2019 Bolivia Tranquilidad, beniano 70 3- B,S,C spoiled milk, sweet, molasses 3.25 2562 Letterpress U.S.A. 2021 Sao Tome & Principe Satocao, limited ed., batch 2 70 3- B,S,C buttery, sunflower, astringent 3.5 2562 Letterpress U.S.A. 2021 U.S.A. Maui Kuia E., Hawaii, 2018-2019 h., batch 1 70 3- B,S,C home baked banana nut bread 3.75 1231 Levy Finland 2014 Madagascar Sambirano 71 3- B,S,C sandy, citrus 3.5 1856 Lilla Finland 2016 Madagascar Madagascar 70 2- B,S sweet edge, bright fruit, off 3 855 Lillie Belle U.S.A. 2012 Peru Perfect Illusion 65 2- B,S creamy, strawberry, cocoa 3.5 903 Lillie Belle U.S.A. 2012 Bolivia Bolivia, Wild Thing 68 2- B,S fatty, nutty, melon like 3.5 903 Lillie Belle U.S.A. 2012 Peru La Selva 68 2- B,S rich cocoa, spicy edge 3.75 947 Lillie Belle U.S.A. 2012 Blend Purple Haze, Venezuela, Dom. Rep. 75 2- B,S grits, roasted, nutty 2.75 947 Lillie Belle U.S.A. 2012 Dominican Republic The Other One, Grand Cru 74 2- B,S fatty, roasty, cocoa 3 947 Lillie Belle U.S.A. 2012 Bolivia Wild Thing 68 2- B,S fatty, grassy, cocoa 3.5 157 Lindt & Sprungli Switzerland 2007 Blend Excellence (US Version) 85 4- B,S,C,V harsh burnt, mild cocoa, tang 3 2538 Lirio U.S.A. 2020 Sierra Leone Gola Rainforest, batch 920 72 2- B,S grassy, rubbery, chemical 2.5 2538 Lirio U.S.A. 2020 India Anamalai, batch 970 72 2- B,S basic cocoa, dirty/burnt edge 3 2538 Lirio U.S.A. 2020 Vietnam Tien Giang, batch 970 72 2- B,S spicy, sweet, cocoa 3 1049 Loiza Puerto Rico 2013 Puerto Rico Puerto Rico 65 5- B,S,C,V,L black pepper, vanilla, harsh 2.5 1093 Lonohana U.S.A. 2013 U.S.A. O'ahu Island, Opaeula Estate, Nene, CG Exclusive 71 4- B,S,C,V aluminum, mild coffee, roasty 3 1097 Lonohana U.S.A. 2013 U.S.A. O'ahu Island, Opaeula Estate, Ele'ele 72 4- B,S,C,V strong, brandy, smoke 3 1097 Lonohana U.S.A. 2013 U.S.A. Hawai'i Island, Hawaiian Crown, Kona Vanilla 70 4- B,S,C,V sandy, floral, vanilla, candy 3.5 1383 Lonohana U.S.A. 2014 U.S.A. O'ahu Island, Haleiwa, Lonohana E., Kanahiku 70 2- B,S spicy, candied, complex 3.75 1395 Lonohana U.S.A. 2014 U.S.A. O'ahu Island, Haleiwa E, 2014 65 4- B,S,C,V sweet, candy-like, nutty 3.25 1395 Lonohana U.S.A. 2014 U.S.A. O'ahu Island, Haleiwa E, 2014 75 4- B,S,C,V dairy, pudding 3.75 2586 Loon U.S.A. 2021 Belize Maya Mountain 75 3- B,S,C cherry, fatty, cocoa 3 2590 Loon U.S.A. 2021 Bolivia Alto Beni 70 3- B,S,C sweet, sl. smokiness, fruit 2.75 1502 Love Bar U.S.A. 2015 Nicaragua Nicaragua 75 2- B,S multiple off flavors, metallic 2 2194 Love Brown Taiwan 2018 Nicaragua Medalla 75 2- B,S potting soil 2.5 2194 Love Brown Taiwan 2018 Sumatra Sumatra 70 2- B,S smokey, earthy, cocoa 3 2198 Love Brown Taiwan 2018 Nicaragua O'Payo 80 2- B,S nutty, mild dairy 3.25 2198 Love Brown Taiwan 2018 Nicaragua Chuno 78 2- B,S intense mocha flavor 3.5 1976 Luisa Abram Brazil 2017 Brazil Rio Purus, 2016 Harvest 81 2- B,S oily, burnt, earthy 3.25 2238 Luisa Abram Brazil 2018 Brazil Rio Acara, Wild Amazon 70 2- B,S rustic, basic cocoa, earthy 3 2692 Luisa Abram Brazil 2021 Brazil Wild Jurua (limited edition for Caputo's) 70 3- B,S,C mild sweet honey, rum, off 3.25 2518 Luisa's Vegan U.K. 2020 Papua New Guinea Karkar Island 72 3- B,S,C smoke, fruit, ham, fatty 3.25 552 Luker Colombia 2010 Blend Selva, Colombia, Ecuador 46 5- B,S,C,V,L very sweet, caramel, candy 2.75 552 Luker Colombia 2010 Blend Macondo, Colombia, Ecuador 60 5- B,S,C,V,L sticky, marshmallow, cocoa 3 552 Luker Colombia 2010 Blend Misterio, Colombia, Ecuador 58 5- B,S,C,V,L watered down coffee, cocoa 3 552 Luker Colombia 2010 Colombia Santander 65 5- B,S,C,V,L marshmallow, rich brownie 3.5 2502 Lumineux U.S.A. 2020 Madagascar Bejofo E., Sambirano, batch 115 73 3- B,S,C roasted pear, cocoa, sour 3.25 2502 Lumineux U.S.A. 2020 Tanzania Kilombero Valley, batch 74 75 3- B,S,C fatty, dominant roast, spice 3.25 2506 Lumineux U.S.A. 2020 India Kerala State, GoGround, batch 88 72 3- B,S,C deep cocoa, sl. pungent, sandy 3 2506 Lumineux U.S.A. 2020 Uganda Semuliki Forest, Latitude Trading Co, batch 100 68 3- B,S,C candied, sweet cocoa, roasty 3.25 2506 Lumineux U.S.A. 2020 Ivory Coast Cote d'Ivoire, batch 83 67 3- B,S,C spice, coconut 3.5 552 Machu Picchu Trading Co. Peru 2010 Peru Peru 55 extremely sweet, vanilla 2.25 721 Machu Picchu Trading Co. Peru 2011 Peru Peru 70 vanilla, strong chemical 1.5 2426 MaDe Atlantic City Chocolate Bar U.S.A. 2019 Uganda Uganda 75 3- B,S,C gritty, roasty, rubbery 2.5 2430 MaDe Atlantic City Chocolate Bar U.S.A. 2019 Ghana Ghana 75 3- B,S,C gritty, cocoa base, ashey 2.75 284 Madecasse (Cinagra) Madagascar 2008 Madagascar Madagascar 67 5- B,S,C,V,L sandy, red berry, cocoa 3.5 284 Madecasse (Cinagra) Madagascar 2008 Madagascar Madagascar 70 5- B,S,C,V,L sandy, woody, peanut butter 3.75 284 Madecasse (Cinagra) Madagascar 2008 Madagascar Madagascar 63 5- B,S,C,V,L intense, nutty, cocoa 4 288 Madecasse (Cinagra) Madagascar 2008 Madagascar Madagascar 75 5- B,S,C,V,L sticky, bitter, nutty 3.5 2664 Madhu U.S.A. 2021 Colombia Tumaco 70 2- B,S very sticky, nutty, woody 2.5 607 Madre U.S.A. 2010 Mexico Chiapas, Triple Cacao 72 4- B,S,C,V raisiny, chewy 2.75 672 Madre U.S.A. 2011 Dominican Republic Dominican 70 4- B,S,C,V sandy, sweet, strong vanilla 2.5 693 Madre U.S.A. 2011 Costa Rica Upala 70 4- B,S,C,V sticky, strong vanilla, pepper 2.75 991 Madre U.S.A. 2012 U.S.A. Hawai'i Island, Hamakua Coast, Kokoleka 70 4- B,S,C,V creamy, vanilla, rich fruit 3.25 995 Madre U.S.A. 2012 U.S.A. Criollo, Hawaii 70 4- B,S,C,V creamy, burnt nuts, woody 3.25 995 Madre U.S.A. 2012 U.S.A. Kaua'i Island 70 4- B,S,C,V vanilla, brownie, peanut 3.5 1085 Madre U.S.A. 2013 Puerto Rico Puerto Rico 70 4- B,S,C,V intense vanilla, swiss miss 2.75 1085 Madre U.S.A. 2013 Brazil Brazil 70 4- B,S,C,V strong vanilla, nut, coffee 3.5 1089 Madre U.S.A. 2013 U.S.A. Hawai'i Island, Choobua, Kona 70 4- B,S,C,V fatty, vanilla, candy-like 2.75 1089 Madre U.S.A. 2013 Mexico Xocunusco, Chiapas, Pichucalco 70 4- B,S,C,V vanilla, earthy, caramel 2.75 1940 Madre U.S.A. 2017 Solomon Islands Guadalcanal 73 2- B,S mild earthy, mild cocoa, nut 3.5 300 Maglio Italy 2008 Tanzania Africa 75 4- B,S,C,V chalky, astringent, vanilla 2 308 Maglio Italy 2008 Ecuador Ecuador 70 4- B,S,V,L creamy, nutty, mass market 3 308 Maglio Italy 2008 Cuba Cuba 70 5- B,S,C,V,L nutty, cooling sensation 3.25 308 Maglio Italy 2008 Dominican Republic Santo Domingo 70 5- B,S,C,V,L creamy, hay, nutty 3.75 531 Majani Italy 2010 Ecuador Ecuador 70 4- B,S,C,L strong vanilla, some spice 2 184 Malagasy (Chocolaterie Robert) Madagascar 2007 Madagascar Sambirano 2006 75 4- B,S,C,L cardboard, tea-like 2.75 184 Malagasy (Chocolaterie Robert) Madagascar 2007 Madagascar Mora Mora 2006 73 4- B,S,C,L creamy, sublte grape notes 3.5 1121 Malagos Philippines 2013 Philippines Davao, Mt. Talamo foothills 65 5- B,S,C,V,L sandy, sweet, cocoa 3.5 2226 Malai Thailand 2018 Thailand Chantaburi 70 3- B,S*,C gummy, smokey, hammy 2.75 311 Malie Kai (Guittard) U.S.A. 2009 U.S.A. O'ahu Island, N. Shore, Waialua Estate 55 5- B,S,C,V,L sweet, vanilla, easter candy 2.75 502 Malie Kai (Guittard) U.S.A. 2010 U.S.A. O'ahu Island, N. Shore, Waialua Estate w/ nibs 55 5- B,S,C,V,L creamy, crunchy, very sweet 3.5 1856 Malmo Sweden 2016 Venezuela Chuao 70 3- B,S,C hammy, unrecognizable 3 821 Mana U.S.A. 2012 Dominican Republic Conacado 74 3- B,S,C berry, nutty, sour 3.75 1219 Mana U.S.A. 2014 Peru Peru 74 3- B,S,C rubber, off medicinal 2.5 1219 Mana U.S.A. 2014 Venezuela Venezuela 74 3- B,S,C nutty, green 2.75 1446 Mana U.S.A. 2015 Ecuador Ecuador, batch 1212 74 2- B,S soil, wet, off notes 2.5 1331 Manifesto Cacao Colombia 2014 Colombia Colombia 70 4- B,S,C,L muted, nutty 2.75 1003 Manoa U.S.A. 2012 Liberia Liberia, batch 174 72 3- B,S,C molassses, intense, off, herb 3.25 1007 Manoa U.S.A. 2012 U.S.A. Hawai'i Island, Hamakua, Hawaiian Crown, b. 176 72 3- B,S,C oily, tangy, fruit, earthy 2.75 1007 Manoa U.S.A. 2012 Peru Piura, batch 173 72 3- B,S,C banana, menthol, medicinal 3 1007 Manoa U.S.A. 2012 U.S.A. O'ahu Island, Winward,Maunawili district, b. 151 72 3- B,S,C molasses, sweet, cocoa 3.25 1089 Manoa U.S.A. 2013 U.S.A. O'ahu Island, Waiahole, b. 182 72 3- B,S,C orange, cocoa 3.75 1522 Manoa U.S.A. 2015 Papua New Guinea Markham Valley 72 3- B,S,C smoke, fruit 3.5 1522 Manoa U.S.A. 2015 Costa Rica Coto Brus 72 3- B,S,C dried fruit, balanced, cocoa 3.75 2032 Manoa U.S.A. 2017 Peru Ucayali 70 3- B,S,C sweet, fatty, fig 3.25 2442 Manoa U.S.A. 2019 U.S.A. Hawai'i Island, Hilo and Kona regions 70 3- B,S,C dried fruit,spicy,sticky,intense 3.5 871 Manufaktura Czekolady Poland 2012 Dominican Republic Grand Cru Dominican Republic 70 2- B,S chewy, brownie like 3.25 871 Manufaktura Czekolady Poland 2012 Ghana Grand Cru Ghana 70 2- B,S cocoa, coconut 3.5 875 Manufaktura Czekolady Poland 2012 Ecuador Grand Cru Ecuador 70 2- B,S grits, roaste brownie 3.25 1255 Manufaktura Czekolady Poland 2014 Venezuela Porcelana 70 2- B,S nutty, intense, roasty 3.75 1279 Manufaktura Czekolady Poland 2014 Colombia Kolumbia 85 2- B,S coarse, intense, nutty 3.5 1844 Manufaktura Czekolady Poland 2016 Nicaragua Johe 70 3- B,S,C basic, balanced, deep cocoa 3.75 1848 Manufaktura Czekolady Poland 2016 Peru Peru 70 3- B,S,C nutty, roasty, 3.5 1474 Map Chocolate U.S.A. 2015 Dominican Republic ROIG, 2014 70 3- B,S,C fruity, tangy, cocoa 3.5 1474 Map Chocolate U.S.A. 2015 Peru Maranon, 2014 62 3- B,S,C delicate, caramel, peanut 3.5 1478 Map Chocolate U.S.A. 2015 Ecuador Ecuador 70 3- B,S,C coarse, floral, rum 3.5 1606 Map Chocolate U.S.A. 2015 Trinidad San Juan Estate, Cherry Blossoms at Night 70 3- B,S,C heavy roast, few grits, rich 2.75 1606 Map Chocolate U.S.A. 2015 Nicaragua A case of the Xerces Blues, triple roast 70 3- B,S,C rich, bright fruit 3.5 1606 Map Chocolate U.S.A. 2015 Peru Tumbes, Dear Mr. Finley, 2014 68 3- B,S,C lemon, spicy, cocoa 3.5 1610 Map Chocolate U.S.A. 2015 Colombia Colombia 75 3- B,S,C roasty, coffee, rubber 2.75 1610 Map Chocolate U.S.A. 2015 Tanzania Kakoa Kamili, Both Man & Bird & Beast 72 3- B,S,C sweet, fatty, roasty 3 1634 Map Chocolate U.S.A. 2015 Honduras Le Chocolat Chaud 78 3- B,S,C grassy, woody, sweet 3.5 1896 Map Chocolate U.S.A. 2016 Vietnam Ben Tre, Surprise Valley 75 3- B,S,C intense, sour, tart 3.25 1956 Map Chocolate U.S.A. 2017 Vietnam Lam Dong, "Red Poppy" 73 2- B,S earthy, tobacco, ashey 3 2040 Map Chocolate U.S.A. 2018 Dominican Republic Zorzal Reserve 72 3- B,S,C complex, creamy, cherry 3.5 2262 Map Chocolate U.S.A. 2018 Blend "Peace of Wild Things" 72 3- B,S,C off notes, rubbery, hammy 3 2262 Map Chocolate U.S.A. 2018 Mexico Tabasco, "Late for the Train", batch 12184 72 3- B,S,C sweet, spicy, dirty 3.25 1884 Marana Peru 2016 Peru Cusco 70 3- B,S,C smokey, dirty, sour 2.75 2610 Marana Peru 2021 Peru San Martin, Allima coop 80 3- B,S,C smoked nuts, tang 3.25 2610 Marana Peru 2021 Peru Piura, Norandino coop, cacao blanco 70 3- B,S,C mild orange, herbaceous 3.5 2598 Maribea U.S.A. 2021 Mexico Tabasco 72 3- B,S,C earthy, musty, sweet 2.75 2598 Maribea U.S.A. 2021 Bolivia Alto Beni, Walikewa 72 3- B,S,C floral, earthy, acidic, harsh 2.75 2598 Maribea U.S.A. 2021 Brazil Bahia, Catongo 72 3- B,S,C delicate, nutty, butterscotch 3.25 1808 Marigold's Finest Canada 2016 Blend Cacao Nib Crunch 75 2- B,S earthy, coffee, roasty 3.25 2158 Markham & Fitz U.S.A. 2018 Haiti Pisa, batch 58 75 2- B,S dried fruit, woody, dirty 2.75 845 Marou Vietnam 2012 Vietnam Ba Ria 76 3- B,S,C citrus 3.5 845 Marou Vietnam 2012 Vietnam Dong Nai 72 3- B,S,C roasty, coffee 3.5 845 Marou Vietnam 2012 Vietnam Tien Giang, Gao Co-op 70 3- B,S,C cocoa, spice, late sour 3.5 849 Marou Vietnam 2012 Vietnam Ben Tre 78 3- B,S,C sticky, pepper, cinamon, rich 3.5 895 Marou Vietnam 2012 Vietnam Tien Giang 80 3- B,S,C creamy, fatty, black pepper 3 955 Marou Vietnam 2012 Vietnam Lam Dong 74 3- B,S,C melon, roasty 3.5 1149 Marou Vietnam 2013 Vietnam Tan Phu Dong, Treasure Island 75 3- B,S,C fatty, heavy roast, nutty 3.5 1650 Marou Vietnam 2015 Vietnam Tan Phu Dong Island, Heart of Darkness 85 2- B,S long, mild honey, rich cocoa 3.25 1650 Marou Vietnam 2015 Vietnam Ben Tre 68 2- B,S roasty, rich, coffee, nut 3.5 1650 Marou Vietnam 2015 Vietnam Dak Lak, Batch 2451 70 2- B,S spicy and fragrant 3.75 2258 Marou Vietnam 2018 Vietnam Dak Nong, Tam Farm 75 3- B,S,C fatty, roasty, nutty 3.5 537 Mars U.S.A. 2010 Costa Rica Matina 1-6, prototype 65 intense orange, floral 3 544 Mars U.S.A. 2010 Ivory Coast Ivory Coast, prototype 65 chewy, earthy, spicy 3 544 Mars U.S.A. 2010 Nigeria Nigeria, prototype 65 cocoa, earth, wheat 3.25 544 Mars U.S.A. 2010 Ghana Ghana, prototype 65 intense, dark berry, cocoa 3.5 1189 Marsatta U.S.A. 2013 Dominican Republic Dominican Republic 74 4- B,S,C,V waxy, rubber, medicinal 2.25 1189 Marsatta U.S.A. 2013 Dominican Republic Dominican Republic 89 4- B,S,C,V fatty, rubber, medicinal 2.5 1836 Martin Mayer Austria 2016 Bolivia Alto Beni 76 3- B,S,C sticky, pungent, off note 2.75 1836 Martin Mayer Austria 2016 Haiti Pisa 82 3- B,S,C sandy, earthy, sweet edge 3 1836 Martin Mayer Austria 2016 Colombia Tumaco 74 3- B,S,C sandy, mild floral, mild nutty 3.25 572 Mast Brothers U.S.A. 2010 Venezuela Patanemo 81 2- B,S sticky, woody, musty 2.75 572 Mast Brothers U.S.A. 2010 Venezuela Ocumare de la Costa 75 2- B,S dry, sticky, nutty, earthy 3 572 Mast Brothers U.S.A. 2010 Dominican Republic Dominican Republic, Coop 70 2- B,S sticky, earthy, coffee 3.25 672 Mast Brothers U.S.A. 2011 Blend Brooklyn Blend 72 2- B,S rich cocoa, coffee, roasty 3.5 701 Mast Brothers U.S.A. 2011 Venezuela Chuao, Med. Roast 76 2- B,S sandy, strawberry, sour 3 709 Mast Brothers U.S.A. 2011 Venezuela Chuao, Dark Roast 70 2- B,S dry, sandy, intense, berry 3 713 Mast Brothers U.S.A. 2011 Venezuela Chuao, Light Roast 81 2- B,S gritty, high astringent, sour 2.75 773 Mast Brothers U.S.A. 2011 Belize Moho River 70 2- B,S gritty, tangy, cocoa 3.5 777 Mast Brothers U.S.A. 2011 Papua New Guinea Papua New Guinea 71 2- B,S gritty, sticky, smoke,hammy 2.75 777 Mast Brothers U.S.A. 2011 Peru San Martin 75 2- B,S orange,lemon,coffee ground 3 777 Mast Brothers U.S.A. 2011 Dominican Republic Conacado 73 2- B,S dry, gritty, red berry, coffee 3.25 777 Mast Brothers U.S.A. 2011 Dominican Republic La Red de Guanconejo, N. Highlands coop 74 2- B,S gritty, raspberry, sour 3.75 959 Mast Brothers U.S.A. 2012 Blend Shake Shack, Peru, Mad., Dom. Rep. 73 2- B,S gritty, fruit, tart, rich 3.5 999 Mast Brothers U.S.A. 2012 Blend Madagascar 72 2- B,S gritty, overly tart, sour 2.5 999 Mast Brothers U.S.A. 2012 Venezuela Chuao 73 2- B,S gritty, sour, sweet 2.75 1359 Mast Brothers U.S.A. 2014 Blend French Laundry 20th Anniversary, Peru, Belize 75 2- B,S tart, deep choco 3.75 1450 Mast Brothers U.S.A. 2015 Guatemala Guatemala 76 2- B,S mild bitter, citrus, intense 3 1450 Mast Brothers U.S.A. 2015 Tanzania Tanzania 74 2- B,S green, vegetal, mild spice 3.25 1177 Matale Australia 2013 Vanuatu Malekula P., 2013 72 3- B,S,C sticky, butterscotch, nutty 3.5 1177 Matale Australia 2013 Madagascar Somia, 2013 68 3- B,S,C sticky, red fruit 4 1177 Matale Australia 2013 Papua New Guinea Kulili P., 2013 74 3- B,S,C creamy, grassy, smoke, nut 4 1181 Matale Australia 2013 Blend PNG, Vanuatu, Mad; 2013 h. 70 3- B,S,C nutty, fruity, spicy 3.75 2704 Maui Kuia U.S.A. 2021 U.S.A. Kuia Estate, Hawaii, lot 083122 70 3- B,S,C sweet, banana, mild sour orange 3.5 1367 Maverick U.S.A. 2014 Belize Maya Mountain 70 2- B,S heavy roast, smoke 3.25 1367 Maverick U.S.A. 2014 Dominican Republic Elvesia 70 2- B,S roasty, coffee 3.25 1430 Maverick U.S.A. 2014 Peru Tumbes 82 2- B,S intense, burnt, bitter, spice 3.25 1430 Maverick U.S.A. 2014 Peru Morropon, Norandiono Coop, Piura 63 3- B,S,C sweet, cherry, cream, raisin 3.5 2482 Maverick U.S.A. 2020 U.S.A. Hawai'i Island, Big Island, Mauna Kea 70 3- B,S,C nutty, cheese, savory 3 2482 Maverick U.S.A. 2020 Madagascar Akesson P., Sambirano 65 3- B,S,C sweet edge, sour fruit 3.25 2486 Maverick U.S.A. 2020 Vietnam Dak Nong, Marou Cacao 75 3- B,S,C roasty, hammy, dirty 3 1728 Mayacama U.S.A. 2016 Dominican Republic Hispaniola 72 2- B,S gritty, sweet, earthy 3 2474 McGuire Canada 2020 Guatemala Cahabon E., "Adioesmac" 70 3- B,S,C musty, woody, rubbery, roasty 2.5 2478 McGuire Canada 2020 Belize Maya Mountain, Toledo 70 3- B,S,C cocoa, strawberry 3.25 1287 Meadowlands U.S.A. 2014 Bolivia Bolivia 70 2- B,S pungent, off 2.5 1287 Meadowlands U.S.A. 2014 Venezuela Venezuela 70 2- B,S molasses, sweet, choco 2.75 1287 Meadowlands U.S.A. 2014 Belize Belize 70 2- B,S spicy, metallic, molasses 3 1291 Meadowlands U.S.A. 2014 Nicaragua Nicaragua, w/ inbs 70 2- B,S fatty, sligthly bland, earthy 3 1291 Meadowlands U.S.A. 2014 Dominican Republic Dominican Republic 70 2- B,S high roast, nutty, deep choco 3.5 2362 Mellow Denmark 2019 Ecuador Camino Verde, Duran Region 85 2- B,S* floral, earthy, bitter 2.5 2362 Mellow Denmark 2019 Dominican Republic Oko Caribe, El Cibao, 2018 Harvest 70 2- B,S* dry, floral, dirty, coconut 2.75 2362 Mellow Denmark 2019 Philippines Kablon Farms, Mindanao Island, 2018 harvest 70 2- B,S* smooth, coconut, cocoa 3.25 2362 Mellow Denmark 2019 Tanzania Kokoa Kamili, 2018 harvest, Mbingu Village 70 2- B,S* creamy, coconut, cocoa 3.25 837 Menakao (aka Cinagra) Madagascar 2012 Madagascar Madagascar 80 4- B,S,C,L sticky, tart, slight burnt 2.5 841 Menakao (aka Cinagra) Madagascar 2012 Madagascar Madagascar 72 4- B,S,C,L uneven, smokey, hammy 2.5 2732 Mesjokke Netherlands 2022 Honduras Honduras, batch 744 72 4- B,S,C,L chewy, woody, off notes 2.5 1347 Mesocacao Honduras 2014 Honduras Honduras 80 3- B,S,C intense, ham, butterscotch 3.25 1347 Mesocacao Honduras 2014 Honduras Honduras 70 3- B,S,C intense, grassy, spicy, rich 3.5 1351 Mesocacao Honduras 2014 Nicaragua La Tronca, Matagalpa 70 3- B,S,C acidic, pomegrant, brownie 3.25 1351 Mesocacao Honduras 2014 Nicaragua La Tronca, Matagalpa 80 3- B,S,C dried fruit, rich cocoa 3.5 1494 Mesocacao Honduras 2015 El Salvador El Salvador 80 3- B,S,C fatty, bitter, woody, roasty 2.75 1494 Mesocacao Honduras 2015 El Salvador El Salvador 70 3- B,S,C dairy, caramel 3 2250 Mestico Brazil 2018 Brazil Fazenda Bonanca, Bahia 75 3- B,S,C earthy, floral, rubbery 2.5 1267 Metiisto Sweden 2014 Brazil Fazenda Sempre Firme P., Bahia, batch 7 70 3- B,S,C fatty, creamy, olive 3 1267 Metiisto Sweden 2014 Madagascar Akesson Estate, batch 10 72 3- B,S,C creamy, fatty, mild cherry 3.5 2166 Metiisto Australia 2018 Solomon Islands Patovaki, Paspaskato Is 72 3- B,S,C roasty/smokey, high acidity 3.25 2170 Metiisto Australia 2018 Solomon Islands Tenaru 67 3- B,S,C dried fruit, mild hammy 3.75 1688 Metropolitan Netherlands 2015 Blend South America 70 3- B,S,V accesible, simple cocoa note 3.5 2210 Meybol Germany 2018 Peru Piura Blanco 70 3- B,S,C grape, mild smoke, sandy 3.5 2716 Meybol Germany 2022 Peru Cusco No. 3, Chuncho Collection 72 3- B,S,C pungent, grape, apricot 3 24 Michel Cluizel France 2006 Blend Carre Amer 60 4- B,S,C,V sweet, crisp nibs 2 24 Michel Cluizel France 2006 Blend Carre Grand Noir 85 4- B,S,C,V bitter coffee flavor 2 24 Michel Cluizel France 2006 Sao Tome Tamarina 70 4- B,S,C,V creamy, licorice, herbs 3 24 Michel Cluizel France 2006 Dominican Republic Los Ancones P. 67 4- B,S,C,V creamy, raisins, licorice 3.75 24 Michel Cluizel France 2006 Madagascar Mangaro P. 65 4- B,S,C,V grapefruit, spices 3.75 24 Michel Cluizel France 2006 Papua New Guinea Maralumi P. 64 4- B,S,C,V tropical fruit and mild smoke 3.75 81 Michel Cluizel France 2006 Blend Noir Infini 99 4- B,S,C,V smooth, bold, bitter 2 117 Michel Cluizel France 2007 Venezuela Carenero Superior, Concepcion 66 4- B,S,C,V cocoa, orange 3.5 135 Michel Cluizel France 2007 Sao Tome Vila Gracinda 67 4- B,S,C,V creamy, smoke, raspberry 3.5 963 Michel Cluizel France 2012 Mexico Chiapas, Mokaya P. 66 4- B,S,C,V raisins, melon 3.75 2020 Michel Cluizel France 2017 Colombia El Jardin 69 4- B,S,C,V sandy, earthy, fatty 3.25 2270 Michel Cluizel France 2019 Brazil Riachuelo Plantation 70 4- B,S,C,V sandy, grits, nutty, vanilla 3 2438 Michel Cluizel France 2019 Guatemala La Laguna Plantation 70 4- B,S,C,V dairy, cocoa, fatty, apple 3.5 887 Middlebury U.S.A. 2012 Blend Houseblend 65 4- B,S*,C,Sa chemical, salt, wtf 1.5 887 Middlebury U.S.A. 2012 Bolivia Alto Beni 75 4- B,S*,C,Sa sticky, cardboard,why bother 2 887 Middlebury U.S.A. 2012 Indonesia Balinese, Java 70 4- B,S*,C,Sa leather, salt 2.5 1117 Middlebury U.S.A. 2013 Dominican Republic La Red 75 3- B,S*,Sa molassses, palm, spicy 2.5 1117 Middlebury U.S.A. 2013 Belize Belize 80 4- B,S,C,Sa strawberry, cream, spice 3.25 1490 Middlebury U.S.A. 2015 Belize Maya Mountain 80 3- B,S,C woody, lemon, mild bitter 3.5 1490 Middlebury U.S.A. 2015 Trinidad San Juan Estate 70 3- B,S,C black pepper, dairy 3.5 1490 Middlebury U.S.A. 2015 Dominican Republic Oko Caribe 75 3- B,S,C spicy, rich, mint 3.75 1490 Middlebury U.S.A. 2015 Venezuela Patanemo, Epoch, Donaldo 75 3- B,S,C nutty, grassy, woody 3.75 1538 Middlebury U.S.A. 2015 Tanzania Kokoa Kamili 75 3- B,S,C banana, melon, fatty 3.25 1538 Middlebury U.S.A. 2015 Nicaragua Matagalpa, Cacao Bisiesto 70 3- B,S,C rum, herbal, rich 3.5 2112 Mike & Becky Belgium 2018 Dominican Republic Oko Caribe, hispaniola, 2017 harvest 70 3- B,S,C fatty, simple 3 2112 Mike & Becky Belgium 2018 India Idukki 70 3- B,S,C candy spices, sweet 3.25 2112 Mike & Becky Belgium 2018 Belize San Jose, Toledo, 2017 harvest 70 3- B,S,C grape, cocoa 3.5 2114 Mike & Becky Belgium 2018 Peru Maranon, 2017 harvest 70 3- B,S,C complex, true to origin 3.25 825 Millcreek Cacao Roasters U.S.A. 2012 Ecuador Ecuador 70 4- B,S,C,V wine, brownie batter 3.5 1073 Millcreek Cacao Roasters U.S.A. 2013 Ecuador Ecuador 70 4- B,S,C,V unrefined, burnt nuts, vanilla 2.5 2346 Millesime Belgium 2019 Ecuador Los Rios, Arriba, 2017 Harvest 70 3- B,S,C sandy, nutmeg, astringent 3 2346 Millesime Belgium 2019 India Kaithapara Village, Idukki, Kerala, 2017 H. 74 3- B,S,C dry, sandy, empty, sweet 3 2346 Millesime Belgium 2019 Brazil Fazenda Leolinad, Bahia, 2017 H. 76 3- B,S,C dry, sandy, dirt, empty 3 2566 Millesime Belgium 2021 Panama Bocas del Toro 75 3- B,S,C sandy, green, grassy, harsh 2.75 2570 Millesime Belgium 2021 India Kaithapara 74 3- B,S,C unripe fruit, sour, watery 3 2570 Millesime Belgium 2021 Tanzania Kilombero Valley 90 3- B,S,C sandy, bitter, sour fruit 3 2210 Milton Japan 2018 Madagascar Ambanja 70 2- B,S cocoa, mild pear, sticky 3.5 2214 Milton Japan 2018 Brazil Bahia 70 2- B,S intense, sour, hammy 3 2214 Milton Japan 2018 Vietnam Ben Tre 70 2- B,S cocounut, late sour 3.25 2214 Milton Japan 2018 Peru Piura Gran Blanco, Sisyu & Kiriyana Phoenix 70 2- B,S grape, thick, chewy 3.75 607 Mindo U.S.A. 2010 Ecuador Ecuador 77 3- B,S,C dry, coffee notes from roaster 2.75 2382 Mindo U.S.A. 2019 Ecuador Ecuador, lot# 181220 67 3- B,S,C sandy, harsh, floral 2.75 1920 Minimal Japan 2016 Haiti Acul-du-Nord, 2015 70 2- B,S gritty, sweet, earty 3.5 1960 Mirzam U.A.E. 2017 Papua New Guinea Papua New Guinea 72 2- B,S few grits, intense smoke 3 1960 Mirzam U.A.E. 2017 Madagascar Madagascar 72 2- B,S tangy, roasty, ham 3.25 1960 Mirzam U.A.E. 2017 India India 65 3- B,S,C sweet, licoric 3.5 1960 Mirzam U.A.E. 2017 Vietnam Vietnam 65 2- B,S slight grainy, roasty, spicy 3.5 2370 Mirzam U.A.E. 2019 Tanzania Kokoa Kamili 72 3- B,S,C complex, fruit, nut, rich 3.75 2458 Misina Czech Republic 2020 Vietnam Vietnam 70 3- B,S,C sour fig, cocoa, creamy, fatty 3.5 1626 Mission Brazil 2015 Brazil Bahia, Fazenda Venturosa 70 2- B,S coarse, smokey, citrus 3.5 1880 Mission Brazil 2016 Brazil Fazenda Camboa, Bahia 75 2- B,S sticky, blackberry, acidic 3.75 2354 Mission Brazil 2019 Puerto Rico Puerto Rico, 2018 harvest 70 3- B,S,C powdery, intense, floral 3 955 Mita Colombia 2012 Colombia Tumaco 65 vanilla, artificial, sweet 2.5 607 Moho U.S.A. 2010 Belize Umoho R., Toledo District, San Felipe 67 3- B,S,C rough, sweet, dairy, vanilla 2.75 1026 Moho U.S.A. 2013 Belize Toledo District, w/ nibs 73 3- B,S,C basic cocoa 3.25 1030 Moho U.S.A. 2013 Belize Toledo District 72 3- B,S,C strawberry, blueberry 3 2170 Moka Origins U.S.A. 2018 Cameroon Kombone Village, 2018 Harvest 68 2- B,S earthy 3 2198 Moka Origins U.S.A. 2018 Brazil Brazil 72 3- B,S,C dirty, rubbery, spicy 2.5 2338 Moka Origins U.S.A. 2019 Dominican Republic Zorzal Estate 70 2- B,S dark berry, earthy 3.5 2350 Moka Origins U.S.A. 2019 Sierra Leone Gola Rainforest 72 3- B,S,C roasty, honey, sweet 3 2450 Moka Origins U.S.A. 2019 Tanzania Kokoa Kamili 72 2- B,S cocoa, fig, classic 3.75 2648 Moku U.S.A. 2021 Madagascar Bejofo, batch 7 70 3- B,S,C creamy, off note, rubbery, petro 2.75 2652 Moku U.S.A. 2021 Dominican Republic Zorzal, batch 8 70 3- B,S,C dark fruit, slight harsh molasses 3.25 1614 Molucca U.S.A. 2015 Dominican Republic La Red 70 2- B,S overly intense, tart, red fruit 3 1618 Molucca U.S.A. 2015 Indonesia Indonesia 70 2- B,S intense, smokey, floral 2.75 1618 Molucca U.S.A. 2015 Peru Peru 70 2- B,S dry, nutty, fruity 3.25 661 Momotombo Nicaragua 2011 Nicaragua Matagalpa 70 2- B,S unrefined, hay, sweet 2.75 661 Momotombo Nicaragua 2011 Nicaragua Mombacho 70 2- B,S unrefined, bright berry, sweet 2.75 2142 Momotombo Nicaragua 2018 Nicaragua Nueva Waslala 70 3- B,S,C fatty, floral, spicy 3.25 1812 Monarque Canada 2016 Dominican Republic Oko Caribe 72 2- B,S earthy, spicy, cocoa 3.5 2680 Monarque Canada 2021 Philippines Kablon, lot 07 (made for Etat de Choc) 76 3- B,S,C black tea, floral 3.5 1391 Monsieur Truffe Australia 2014 Papua New Guinea Papaua New Guinea 70 smoke, ham, sour milk 3.25 2222 Monsoon U.S.A. 2018 Mexico Chiapas 70 3- B,S,C chalky, powdery, molasses 3.25 2542 Monsoon U.S.A. 2021 Ecuador Esmeraldas, batch 9 75 2- B,S intense, floral, cocoa,long lasting 3.75 2656 Monsoon U.S.A. 2021 Peru Ucayali, batch 9 72 3- B,S,C licorice, cocoa 3.5 1654 Montecristi Ecuador 2015 Ecuador Manabi 70 spicy, smoke, sour 3.25 1654 Montecristi Ecuador 2015 Ecuador Manabi 63 spicy, sweet, fragrant 3.5 1658 Montecristi Ecuador 2015 Ecuador Manabi 85 spicy, fragrant, bitter 3.5 2490 MUCHO Mexico 2020 Mexico Finca La Rioja E., Cacahoatan, Chiapas 70 3- B,S,C light color, spicy, sweet, sour 3 1462 Muchomas (Mesocacao) U.S.A. 2015 Nicaragua Nicaragua 70 3- B,S,C grassy, spicy, sweet 3.5 1462 Muchomas (Mesocacao) U.S.A. 2015 Nicaragua Nicaragua 80 3- B,S,C sweet, rich 3.5 2190 Musee du Chocolat Theobroma Japan 2018 Venezuela Chuao 70 2- B,S Fruity, Roasty 3.5 1896 Mutari U.S.A. 2016 Dominican Republic Oko Caribe, batch 1 SRB 71 2- B,S gritty, sweet, earthy 2.75 1896 Mutari U.S.A. 2016 Tanzania Kokoa Kamili, batch 1 SRB 68 2- B,S dry, earthy, atypical 2.75 1900 Mutari U.S.A. 2016 Madagascar Ambanja, batch 1 SRB 68 2- B,S sweet, molasses, gritty 2.75 1900 Mutari U.S.A. 2016 Vietnam Tien Giang, batch 1 SRB 80 2- B,S gritty, tart, molasses 3 1049 Nahua Costa Rica 2013 Costa Rica Costa Rica, Oscuro 58 3- B,S,C too sweet, earthy, off notes 2.5 1049 Nahua Costa Rica 2013 Costa Rica Costa Rica, Oscuro 70 3- B,S,C earthy, spicy, cocoa 3 867 Naive Lithuania 2012 Grenada Grenada 71 4- B,S,C,V sandy, oranges 2.5 1046 Naive Lithuania 2013 Blend Trinidad & Tobago 70 4- B,S,C,L sandy, floral, spice, roasty 3.75 1133 Naive Lithuania 2013 Peru Maranon Canyon, Fortunato No. 4 78 4- B,S,C,L orange, floral, caramel 3.75 1379 Naive Lithuania 2014 Nicaragua Nicaragua 70 4- B,S,C,L sandy, intense, tropical fruit 3.25 1399 Naive Lithuania 2014 Venezuela Chuao, lot 0077 75 4- B,S,C,L coarse, sweet, minty 2.75 1399 Naive Lithuania 2014 Venezuela Barinas, lot 0077 70 4- B,S,C,L coarse, sweet 3 2418 Naive Lithuania 2019 El Salvador Finca Concepcion, nano-lot 70 3- B,S,C bold, savory, creamy 3.25 2458 Naive Lithuania 2019 Nicaragua Rugoso, nanolot for Cacao Review 67 3- B,S,C strong, rubbery, woody, sweet 2.75 1007 Nanea U.S.A. 2013 U.S.A. Criollo Blend 85 sandy, spicy, earthy 3.5 1403 Nathan Miller U.S.A. 2014 Peru Peru 72 2- B,S metallic, medicinal, pungent 2.25 1403 Nathan Miller U.S.A. 2014 Dominican Republic Hispaniola 70 2- B,S* grassy, dirt, mild spice 2.5 1403 Nathan Miller U.S.A. 2014 Madagascar Madagascar 73.5 2- B,S intense, pungent, sour fruit 2.5 1403 Nathan Miller U.S.A. 2014 Ghana Ghana 70 3- B,S,C brownie, toffee 3.5 2060 Nearynogs Ireland 2018 Dominican Republic Hispaniola, batch 170308 70 2- B,S dry, sandy, sweet, acidic 3.25 15 Neuhaus (Callebaut) Belgium 2006 Blend West Africa 73 5- B,S,C,V,L non descript, poor aftertaste 2 15 Neuhaus (Callebaut) Belgium 2006 Sao Tome Sao Tome 75 5- B,S,C,V,L grassy, earthy, burnt 2.75 24 Neuhaus (Callebaut) Belgium 2006 Venezuela Ocumare 71 5- B,S,C,V,L pastey, complex, coffee,vanilla 3 135 Neuhaus (Callebaut) Belgium 2007 Blend Dark 73 5- B,S,C,V,L pastey, strong off flavor 1 230 Neuhaus (Callebaut) Belgium 2008 Trinidad Manickchand Estate 67 5- B,S,C,V,L complex, intense banana 3.75 531 Neuhaus (Callebaut) Belgium 2010 Papua New Guinea Papua New Guinea 70 5- B,S,C,V,L gritty, vanilla, non-descript 2.5 1526 Nibble U.S.A. 2015 Venezuela Patanemo 72 2- B,S molasses, nut, roasty, bitter 2.25 1526 Nibble U.S.A. 2015 Dominican Republic Elvesia P. 72 2- B,S molasses, rum, tea 2.75 1526 Nibble U.S.A. 2015 Madagascar Ambanja, Sambirano Valley 72 2- B,S molasses, bright fruit 3 1526 Nibble U.S.A. 2015 Peru Tumbes 72 2- B,S molasses, malt, raisin 3 2134 Nibble U.S.A. 2018 Brazil Bahia 72 2- B,S notes from sugar 3 2732 Nicolas Brazil 2022 Brazil Linhares, lot 0321, 2021 harvest 71 3- B,S,C molasses, dried fruit 3.25 2732 Nicolas Brazil 2022 Brazil Terruc Tuere 72 3- B,S,C molasses, earthy, flat 3 1022 Night Owl U.S.A. 2013 Peru Peru 75 3- B,S,C spicy, red fruit, raisins 2.75 1022 Night Owl U.S.A. 2013 Ecuador Ecuador 75 3- B,S,C single note, spicy 3.5 2398 Nikoa Ecuador 2019 Ecuador Los Rios, Dec. 2018 H., Batch 2 72 3- B,S,C floral, cocoa, creamy 3.75 2142 Nina Peru 2018 Peru Chazuta 70 3- B,S,C pungent, grape, sour 3 2158 Ninth (9th) & Larkin U.S.A. 2018 Tanzania Kokoa Kamili, Kilobmbero batch TK186 72 3- B,S,C sweet, melon notes 3 2162 Ninth (9th) & Larkin U.S.A. 2018 Vietnam Ben Tre, batch VNBT186 72 3- B,S,C spicy, vanilla, sweet 2.75 2174 Ninth (9th) & Larkin U.S.A. 2018 Dominican Republic Oko Caribe 72 3- B,S,C basic cocoa, sour ending 3 2282 Ninth (9th) & Larkin U.S.A. 2019 Fiji Matasawalevu, batch FJMA1 74 3- B,S,C sour, rubbery, off 2.75 2394 Ninth (9th) & Larkin U.S.A. 2019 Colombia Sierra Nevada, batch CSN192 72 3- B,S,C strong base cocoa, rubber 3.25 1295 Noble Bean aka Jerjobo U.S.A. 2014 Ghana Ghana 75 4- B,S*,V,L nutty, high roast, spice 3 1299 Noble Bean aka Jerjobo U.S.A. 2014 Belize Moho Valley 75 4- B,S*,V,L coconut, mild metallic 3 1299 Noble Bean aka Jerjobo U.S.A. 2014 Peru Maranon Canyon 75 4- B,S*,V,L roasty, mild orange 3.25 837 Noir d' Ebine U.S.A. 2012 Venezuela Venezuela 70 sweet, candy like, dairy 3 841 Noir d' Ebine U.S.A. 2012 Ecuador Ecuador 70 sweet, spicy, cocoa 3 2736 Nostalgia U.S.A. 2022 Dominican Republic Zorzal Republic 70 2- B,S orange,citrus, high astringency 3.5 2756 Nostalgia U.S.A. 2022 Madagascar Bejofo 70 2- B,S sl. Burnt, nutty, fruit in back 3.25 2760 Nostalgia U.S.A. 2022 India Anamalai 70 2- B,S delicate, coffee, caramel 3.75 2760 Nostalgia U.S.A. 2022 Mexico Tabasco 67 2- B,S sl. sweet, basic cocoa 3 2760 Nostalgia U.S.A. 2022 Peru Ucayali 70 2- B,S grass, tobacco 3 2760 Nostalgia U.S.A. 2022 Tanzania Kokoa Kamili 70 2- B,S tart, lemony , high astringency 3.5 931 Nova Monda Nicaragua 2012 Nicaragua La Patriota, cacao Indio, purple label 70 2- B,S woody, coffee,roasted cherry 3 935 Nova Monda Nicaragua 2012 Nicaragua La Dalia, Matagalpa,cacao Bisesto,green label 75 2- B,S fatty, honey, earthy 2.75 935 Nova Monda Nicaragua 2012 Ecuador Punta Galera, cacao Nacional, gold label 80 2- B,S sandy, strawberries 3.25 1454 Nuance U.S.A. 2015 Ghana Ghana, 2013, batch 3581 70 2- B,S rich, cherry, smoke, cocoa 3.75 1458 Nuance U.S.A. 2015 Ecuador Ecuador, 2013 70 2- B,S earthy, roasted nuts 2.75 1458 Nuance U.S.A. 2015 Venezuela Canoabo, 2013, batch 2642 70 2- B,S intense, slightly burnt 3 1458 Nuance U.S.A. 2015 Madagascar Sambirano Valley, 2012, batch 3062 70 2- B,S fruity, sour, high astringent 3.5 1470 Nuance U.S.A. 2015 Dominican Republic La Red 70 2- B,S rich, mild smoke, red fruit 3.75 2486 Nuance U.S.A. 2020 Nigeria Akwa Ibom, 2017 h., batch 19762 70 3- B,S,C cocoa, nut, dried fruit, rubbery 3 2486 Nuance U.S.A. 2020 Vietnam Lam Dong, 2016 h., batch 20111 70 3- B,S,C spicy, cocoa, hammy 3.25 1876 Nugali Brazil 2016 Brazil Fazenda Leolinda 70 3- B,S,C nutty, banana, cocoa 3.5 478 Oakland Chocolate Co. U.S.A. 2010 Jamaica Jamaica 70 5- B,S,C,V,L grassy, vanilla, burnt 2.5 1638 Obolo Chile 2015 Peru Pangoa, w/ nibs 70 2- B,S creamy, roasty, mild grape 3.75 2386 Obolo Chile 2019 Peru Pangoa, 2018, batch 1584 - E 70 2- B,S intense grapes, sweet cocoa 3.75 1558 Ocelot Scotland 2015 Congo Virunga 70 3- B,S,C melon, earthy, tobacco 3.75 1558 Ocelot Scotland 2015 Peru Piura 75 3- B,S,C peanut butter, raspberry 4 1411 Ocho New Zealand 2014 Papua New Guinea PNG, Devotion, batch 96, gogol naru 66 2- B,S smoke, sour fruit, hammy 2.75 1411 Ocho New Zealand 2014 Papua New Guinea PNG, Revolution, WAG1 70 2- B,S smoke, sour fruit, hammy 3 1411 Ocho New Zealand 2014 Papua New Guinea PNG, Voodoo, batch 95 88 2- B,S intense, bitter, sour, smokey 3.25 1411 Ocho New Zealand 2014 Papua New Guinea PNG, Nib Bar, WAG1 74 2- B,S smokey, intense, coffee 3.5 1760 Ocho New Zealand 2016 Samoa Sang Yum Coop 100 1- B bitter, intense, nutty 2.75 1760 Ocho New Zealand 2016 Samoa Sang Yum Coop 70 2- B,S cocoa, roasty, nutty 3.5 2490 Odyssey U.S.A. 2020 Guatemala Cahabon 70 2- B,S damp woody, leather, cocoa 3 2494 Odyssey U.S.A. 2020 Tanzania Kokoa Kamili 70 2- B,S sour banana, muted 3 2494 Odyssey U.S.A. 2020 Uganda Bundibugyo 70 2- B,S dominant hazelnut, fudge 3.25 2494 Odyssey U.S.A. 2020 India Idukki Hills 70 2- B,S intense tart, sourness 3.25 2494 Odyssey U.S.A. 2020 Bolivia Tranquilidad, Wild 70 2- B,S silky smooth, cherry, cocoa 3.75 2498 Odyssey U.S.A. 2020 Colombia Arhuaca 70 2- B,S walnut, tobacco, grassy 3.25 2498 Odyssey U.S.A. 2020 Vietnam Ben Tre 70 2- B,S complex,cranberry,malt, vanilla 3.75 2566 Odyssey U.S.A. 2021 Haiti Pisa 70 2- B,S blackberry, tang 3.75 2582 Odyssey U.S.A. 2021 Blend Elegant Asian Blend", Vietnam, India 100 1- B sharp fruit, intense, sl. Sour 3 2582 Odyssey U.S.A. 2021 U.S.A. Hawaii Kona 70 2- B,S burnt fudge, nutty 3.25 2696 Odyssey U.S.A. 2021 Peru Ucayali 70 2- B,S deep cocoa, cherry, slight ashy 3.25 2704 Odyssey U.S.A. 2021 Venezuela Chuao 80 2- B,S berries, burnt, rubbery, off 3 2704 Odyssey U.S.A. 2021 Venezuela Chuao 70 2- B,S strong start, fruity, acidic 3.5 1594 Ohiyo U.S.A. 2015 Trinidad San Juan Estate, Gran Couva 70 3- B,S,C off notes, sour, roasty 2.75 1598 Ohiyo U.S.A. 2015 Tanzania Tanzania 70 3- B,S,C sweet,sandy, fruit, pungent 3 761 Oialla by Bojessen (Malmo) Germany 2011 Bolivia Sylvestre, Oialla 70 2- B,S rich cocoa, one dimensional 3.5 2142 Oialla by Bojessen (Malmo) Germany 2018 Brazil Beniano 78 3- B,S,C creamy, cherry, acidic 3.75 457 Olive and Sinclair U.S.A. 2009 Blend Dark 67, Ghana, Domin. Rep 67 3- B,S,C sandy, cheese, sour 2.75 457 Olive and Sinclair U.S.A. 2009 Blend Dark 75, Ghana, Domin. Rep 75 3- B,S,C fatty,cheese, musty 3 486 Olive and Sinclair U.S.A. 2010 Dominican Republic Dominican Republic prototype 72 3- B,S,C earthy, cheesy 3 486 Olive and Sinclair U.S.A. 2010 Ghana Ghana prototype 72 3- B,S,C gritty, simple cocoa, burnt 3 688 Olivia Canada 2011 Blend Carribean-Raw 76 5- B,S,C,V,L intense, medicinal, leathery 2 688 Olivia Canada 2011 Blend Carribean 76 5- B,S,C,V,L rubber, cocoa, bitter 2.75 688 Olivia Canada 2011 Blend Carribean 85 5- B,S,C,V,L creamy, medicinal, mint, bitter 2.75 688 Olivia Canada 2011 Blend Carribean-Raw 85 5- B,S,C,V,L sticky, berry, bitter 3 693 Omanhene Ghana 2011 Ghana Ghana 80 4- B,S,C,L grits, strong vanilla, brownie 2.75 1247 Omnom Iceland 2014 Papua New Guinea Papua New Guinea 70 3- B,S,C intensely smokey 3 1247 Omnom Iceland 2014 Madagascar Madagascar 66 3- B,S,C red berry, mild molasses 3.5 1816 Omnom Iceland 2016 Tanzania Kakao Kamili, Kilombero Valley 70 3- B,S,C sweet, dried fruit, gateway 3.75 2036 Omnom Iceland 2018 Nicaragua Nicaragua 73 3- B,S,C intense spice, coarse 3 2514 Or Dubh U.S.A. 2020 Madagascar Sambirano, Northern Ambanja, 2018 Harvest 70 2- B,S sweet, tart, raisin, sour ending 3.25 2518 Or Dubh U.S.A. 2020 Vietnam Ben Tre, Mekond Delta, 2018 H. 70 2- B,S roast dominates,spicy,astringent 3.25 2518 Or Dubh U.S.A. 2020 Tanzania Kokoa Kamili, Kilombero Valley, 2018 H. 70 2- B,S sweet edge, dried fruit, lemon 3.5 2676 Orfeve Switzerland 2021 Peru San Ignacio, 2020 Harvest, Cajamarca, b. 6/10-1 70 3- B,S,C caramel, honey, roasty 3.25 2676 Orfeve Switzerland 2021 Madagascar Bejofo Estate, 2019 Harvest, b. 4/6-2 75 3- B,S,C tart, green apple, rich 3.5 2680 Orfeve Switzerland 2021 Colombia Tumaco, 2019 Harvest, b. 3/8-2 75 3- B,S,C burnt honey, rubbery 2.75 2680 Orfeve Switzerland 2021 Peru Piura, Gran Blanco, 2019 Harvest, b. 7/9-2 75 3- B,S,C grape, punchy, deep cocoa 3.25 1161 organicfair Canada 2013 Belize Maya Mountain 74 3- B,S,C sandy, ashey, mild fruit 2.75 1165 organicfair Canada 2013 Dominican Republic La Red 72 3- B,S,C sandy, roasty, fruity 2.75 1165 organicfair Canada 2013 Nicaragua Nicaraqua 72 3- B,S,C grits, roasty, woody 2.75 1165 organicfair Canada 2013 Dominican Republic Caribe 72 3- B,S,C sandy, cinamon, high roast 3 1165 organicfair Canada 2013 Ecuador Mindo 72 3- B,S,C spicy, sweet, high roast 3 2076 organicfair South Africa 2018 Panama Panama 71 3- B,S,C fatty, bland, some spice 3 331 Original Beans (Felchlin) Switzerland 2009 Congo D.R. Congo, Cru Virunga 70 3- B,S,C vegetable and honey 3 341 Original Beans (Felchlin) Switzerland 2009 Peru Piura, Apotequil, "Porcelana" 72hr c. 75 3- B,S,C creamy, sour banana, lemon 3 341 Original Beans (Felchlin) Switzerland 2009 Bolivia Alto Beni, Wild Harvest, Itenez R., 60hr c. 68 3- B,S,C rich cocoa, bread notes 3.25 733 Original Beans (Felchlin) Switzerland 2011 Bolivia Alto Beni, Wild Harvest, Itenez R. 24hr c. 66 3- B,S,C creamy, melon, subtle 3.75 1438 Original Beans (Felchlin) Switzerland 2014 Papua New Guinea Papua Kerafat 68 3- B,S,C fatty, dates, musty 2.75 1442 Original Beans (Felchlin) Switzerland 2014 Blend Grand Cru Blend No.1, 5 yr. Anniversary Ed 80 2- B,S creamy, mild bitter, coffee 3.25 24 Original Hawaiin Chocolate Factory U.S.A. 2006 U.S.A. Hawai'i Island, Kona Estate, Hualalai Mtn 60 5- B,S,C,V,L muddy, pastey, sweet, vanilla 3 316 Original Hawaiin Chocolate Factory U.S.A. 2009 U.S.A. Hawai'i Island, Kona Grand Cru E. 60 5- B,S,C,V,L sticky, tobacco 3 859 Orquidea Peru 2012 Peru Peru 65 4- B,S,C,L dry, banana, molasses 3 859 Orquidea Peru 2012 Peru Peru 72 4- B,S,C,L sandy, molasses, brownie 3 224 Pacari Ecuador 2008 Ecuador Esmeraldas 60 4- B,S,C,L floral, rubber, vanilla, metallic 2.75 224 Pacari Ecuador 2008 Ecuador Los Rios 72 4- B,S,C,L sandy, rubber, spice, floral 3 224 Pacari Ecuador 2008 Ecuador Manabi 65 4- B,S,C,L creamy, sweet, green 3 266 Pacari Ecuador 2008 Ecuador Raw 100 bitter, earthy 2 266 Pacari Ecuador 2008 Ecuador Raw 70 4- B,S,C,L sandy, green, spice, nuts 3.5 721 Pacari Ecuador 2011 Ecuador Nube- prototype 70 4- B,S,C,L waxy, sandy, floral 3.5 817 Pacari Ecuador 2012 Ecuador Ecuador, raw 85 4- B,S,C,L spice, mostly bitter 2.75 863 Pacari Ecuador 2012 Peru Piura 70 4- B,S,C,L light color,complex,molasses 4 1415 Pacari Ecuador 2014 Ecuador Garaua 70 4- B,S,C,L floral, green, tannic 3.25 1415 Pacari Ecuador 2014 Ecuador Cumbia 70 4- B,S,C,L savory, smokey 3.5 1415 Pacari Ecuador 2014 Ecuador Montubia 70 4- B,S,C,L creamy, green fruit, candied 3.75 1415 Pacari Ecuador 2014 Ecuador Tangara 70 4- B,S,C,L creamy, spicy, cocoa 4 1848 Pacari Ecuador 2016 Colombia Sierra Nevada, Tutu Iku 70 4- B,S,C,L complex, balanced 4 2230 Palet D'Or Japan 2018 Haiti Haiti 70 5- B,S,C,V,L vanilla, sweet, gateway 3.5 2234 Palet D'Or Japan 2018 Vietnam Vietnam 72 5- B,S,C,V,L molasses, tart, vegetal 3.25 2234 Palet D'Or Japan 2018 Cuba Cuba 72 5- B,S,C,V,L creamy, tobacco, cocoa 3.75 1239 Palette de Bine Canada 2014 Bolivia Alto Beni, Palos Blancos 72 2- B,S vinegar, sour 2.75 1239 Palette de Bine Canada 2014 Madagascar Sambirano 78 2- B,S red fruit, intense, bright 3.75 1303 Palette de Bine Canada 2014 Ecuador Camino Verde P., Balao, Guayas 75 2- B,S earthy, nutty, black pepper 2.75 1399 Palette de Bine Canada 2014 Blend Duo- Gran Couva & Camino Verde 75 2- B,S intense floral, slight woody 3.5 1399 Palette de Bine Canada 2014 Trinidad Gran Couva 70 2- B,S mellow, fruity, brownie 3.75 1570 Palette de Bine Canada 2015 Bolivia Silvestre, La Paz, Beni 70 2- B,S slow, sweet, spicy 3.25 1570 Palette de Bine Canada 2015 Trinidad San Juan Estate, Gran Couva 70 2- B,S* maple, spicy, cocoa 3.25 1574 Palette de Bine Canada 2015 Tanzania Kokoa Kamili 72 2- B,S rich cocoa, dried fruit 3.5 1574 Palette de Bine Canada 2015 Vietnam Lam Dong 72 2- B,S cocoa, melon, dairy 3.75 1720 Palette de Bine Canada 2016 Guatemala Lachua 70 2- B,S fruity, off rubber 2.75 1720 Palette de Bine Canada 2016 Belize Maya Mtn 72 2- B,S strawberry, savory 3 1992 Palette de Bine Canada 2017 Peru Maranon 72 2- B,S grape, pungent, off sour 2.75 1992 Palette de Bine Canada 2017 Haiti Pisa 70 2- B,S sticky, bold, nutty, fig 3.5 2000 Palette de Bine Canada 2017 Dominican Republic Dominican Republic 75 2- B,S creamy, burnt rubber, off 2.75 2286 Palette de Bine Canada 2019 Peru Maranon, batch 28 70 2- B,S intense spicy, floral 3.5 1860 Pangea Spain 2016 Fiji Matasawalevu 76 2- B,S intense, bitter, spicy 3 2298 Pangea Spain 2019 Belize Maya Mtn 75 2- B,S fig, sour, rubbery 3.25 2298 Pangea Spain 2019 Madagascar Sambirano 76 2- B,S fruit, sour, roasty 3.25 2302 Pangea Spain 2019 Dominican Republic Caribe 76 2- B,S cocoa, earthy, roasty 3.25 2302 Pangea Spain 2019 Peru Chilique 71 2- B,S sandy, fruit, cocoa, sour 3.5 2334 Pangea Spain 2019 Bolivia Alto Beni, batch 100518 76 2- B,S harsh, tobacco, roasty 2.75 2334 Pangea Spain 2019 Philippines South Cotabato 76 2- B,S burnt caramel, coffee 3 1363 Park 75 U.S.A. 2014 Blend South America 65 3- B,S,V mild nutty, basic cocoa 3.5 1251 Parliament U.S.A. 2014 Bolivia Alto Beni 70 2- B,S gritty, woody, acidic 3 1255 Parliament U.S.A. 2014 Dominican Republic Oko Caribe, batch 4 70 2- B,S mild spice, grapes 3.5 1542 Parliament U.S.A. 2015 Guatemala Lachua, Q'egchi families 70 2- B,S intense, blackberry, acidic 3.5 1856 Parliament U.S.A. 2016 Tanzania Kilombero Valley 70 2- B,S sour, earthy, roasty 3.25 2274 Parre Chocolat U.S.A. 2019 Guatemala Guatemala 75 3- B,S,C fatty, woody, poor aftertaste 2.75 2274 Parre Chocolat U.S.A. 2019 Dominican Republic Dominican Republic 75 3- B,S,C rubbery, buttery, soil 2.75 2278 Parre Chocolat U.S.A. 2019 Colombia Colombia 75 3- B,S,C nut, roasty, high astringent 3 1137 Pascha Peru 2013 Peru Peru 55 4- B,S,C,V gritty, sweet, off 2.5 1137 Pascha Peru 2013 Peru Peru 70 4- B,S,C,V gritty, earthy, melon 2.75 196 Patric U.S.A. 2007 Madagascar Madagascar 70 3- B,S,C mild tart, wine, red fruit, long 4 331 Patric U.S.A. 2009 Madagascar Madagascar 75 3- B,S,C simple red berry, rich, long 4 439 Patric U.S.A. 2009 Madagascar Madagascar 67 3- B,S,C creamy, fruit forward, rich 3.5 439 Patric U.S.A. 2009 Venezuela Rio Caribe, Paria Penninsula 70 3- B,S,C earthy, nutty 3.5 636 Patric U.S.A. 2011 Blend Signature Blend 70 3- B,S,C smooth, red berry, cocoa 3.75 1034 Patric U.S.A. 2013 Peru Piura, Choc. Garage Exclusive 67 3- B,S,C creamy, cocoa, grapes 4 1271 Paul Young U.K. 2014 Madagascar Madagascar, w/ shell 73 2- B,S* sticky, mild citrus, earthy 2.25 1271 Paul Young U.K. 2014 Madagascar Madagascar, w/ shell 64 2- B,S* coarse, sweet, tart, earthy 2.75 1454 Peppalo U.S.A. 2015 Dominican Republic Dominican Republic 82 3- B,S,C coarse, earthy, sweet 3 2258 Perrenial U.S.A. 2018 Fiji Fiji 75 3- B,S*,C mild smokey, black licorice 3 2294 Petite Patrie Canada 2019 Peru Ucayali, batch PR-17 70 4- B,S,C,L off aroma, anise, dried fruit 3.25 81 Pierre Marcolini Belgium 2006 Mexico Porcelana, Tabasco, Limited Ed. 72 5- B,S,C,V,L mild tart, long and rich 4 93 Pierre Marcolini Belgium 2006 Indonesia Kendem Lembu, Java 72 5- B,S,C,V,L red fruit, smokey, sour 3 93 Pierre Marcolini Belgium 2006 Venezuela Ocumare, Puerto Cabello, Venezuela 72 5- B,S,C,V,L rich cocoa, marshmallow 3.75 111 Pierre Marcolini Belgium 2007 Blend Cabosse, Venezuela, Java 70 5- B,S,C,V,L rich cocoa, tart citrus 4 129 Pierre Marcolini Belgium 2007 Ecuador Los Rios, Puerto Romero, Equateur 72 5- B,S,C,V,L creamy, cocoa, grassy 3.75 141 Pierre Marcolini Belgium 2007 Madagascar Sambirano, Ambanja, Madagascar 72 5- B,S,C,V,L tangy, floral, spicy, cocoa 4 166 Pierre Marcolini Belgium 2007 Blend Fleur de Cacao, Venezuela/ Ghana 85 5- B,S,C,V,L cinamon, bitter aftertaste 3.5 414 Pierre Marcolini Belgium 2009 Brazil Bahia Brazil, Fazenda Sao Pedro 72 5- B,S,C,V,L smokey, floral, mild 3 445 Pierre Marcolini Belgium 2009 Mexico Porcelana, Tabasco, Finca La Joya 72 5- B,S,C,V,L bland, subtle dairy, burning 3 478 Pierre Marcolini Belgium 2010 Venezuela Chuao 75 5- B,S,C,V,L strong vanilla, nutty, spicey 3 478 Pierre Marcolini Belgium 2010 Trinidad Trinite 75 5- B,S,C,V,L berry notes with sweet edge 3.25 516 Pierre Marcolini Belgium 2010 Cuba Baracoa 78 5- B,S,C,V,L chunky, rich and spicy 3.75 531 Pierre Marcolini Belgium 2010 Peru Peru, Las Pampas P. 85 5- B,S,C,V,L bitter, coffee, cocoa 3 1658 Pierre Marcolini Belgium 2015 Cameroon Haut Penja, w/ nibs 70 5- B,S,C,V,L mild fruit, woody 3.25 2342 Pierre Marcolini Belgium 2019 Madagascar Sambirano, Rieur, Ambanja 76 4- B,S,C,L powdery, roasty, off flavor 3 2342 Pierre Marcolini Belgium 2019 Cameroon Haut Penja, Transporte 70 4- B,S,C,L rich cocoa, off flavor 3 2700 Pierre Marcolini Belgium 2021 China Hainan, lot 218012 72 4- B,S,C,L fruity, rich, grassy 3.5 2462 Piety and Desire U.S.A. 2020 Vietnam Dak Nong, batch 405 70 3- B,S,C swiss miss, pistachio, rich 3 2462 Piety and Desire U.S.A. 2020 Tanzania Kokoa Kamili, Kilombero Valley, batch 304 70 3- B,S,C sweet, cream, cherry, rich 3.5 2462 Piety and Desire U.S.A. 2020 India Kerla 73 3- B,S,C creamy, fruity, mocha 3.5 1772 Pinellas U.S.A. 2016 Honduras Wampusirpi Region 80 4- B,S,V,L banana, earthy ending 2.5 1311 Pitch Dark U.S.A. 2014 Madagascar Akesson Estate 73 2- B,S intense, dried fruit, roasty 3.25 1315 Pitch Dark U.S.A. 2014 Fiji Namau Village 73 2- B,S intense smoke, medicinal 2.5 1319 Pitch Dark U.S.A. 2014 Ecuador Camino Verde P., Balao, Guayas, "Fruity" 73 2- B,S tobacco, woody, rum 3.25 1319 Pitch Dark U.S.A. 2014 Ecuador Camino Verde P., Balao, Guayas, "Floral" 73 2- B,S intense, floral, leather 3.5 1506 Pitch Dark U.S.A. 2015 Nicaragua Tenor 62 3- B,S,C coarse, earthy, metal, sweet 2.5 1506 Pitch Dark U.S.A. 2015 Nicaragua Johe 80 2- B,S dry, sandy, earthy, leathery 2.75 1510 Pitch Dark U.S.A. 2015 Nicaragua Chuno 80 3- B,S,C metal, earthy, pungent 2.75 1510 Pitch Dark U.S.A. 2015 Nicaragua Nicalizo 80 3- B,S,C metal, molasses, roasty 2.75 1510 Pitch Dark U.S.A. 2015 Nicaragua Rugoso 80 2- B,S chunky, dairy, nutty, rich 3.25 2530 Pollinator U.S.A. 2020 Bolivia Tranquilidad, "Wild Bolivia" 70 3- B,S,C sandy, dried fruit, earthy 3 2530 Pollinator U.S.A. 2020 Dominican Republic Zorzal Plantation 70 3- B,S,C slightly bitter, earthy, fruity 3 2530 Pollinator U.S.A. 2020 Tanzania Tanzania 70 3- B,S,C raisins, grapes, tart 3.25 829 Pomm (aka Dead Dog) U.S.A. 2012 Dominican Republic La Red, 2011 76 3- B,S,C molasses, banana, chemical 2.5 829 Pomm (aka Dead Dog) U.S.A. 2012 Peru Peru, batch 1 82 3- B,S,C dry, red berry, off note 2.75 2582 Poppy and Peep U.S.A. 2021 Haiti Haiti 71 3- B,S,C sweet, spoiled milk, vegetal 2.75 2582 Poppy and Peep U.S.A. 2021 Guatemala Guatemala 76 3- B,S,C tart with woody undertones 3 2586 Poppy and Peep U.S.A. 2021 Ghana Ghana 66 3- B,S,C extra sweet, nutty, deep cocoa 3 607 Potomac U.S.A. 2010 Costa Rica Upala, Batch 12 82 2- B,S bright red fruit,smoke,powerful 3.75 647 Potomac U.S.A. 2011 Costa Rica Upala w/ nibs 70 2- B,S grass,chewy,nibs add bitterness 3.5 654 Potomac U.S.A. 2011 Costa Rica Upala, Batch 18 70 2- B,S fudgey, mild smoke 3 789 Potomac U.S.A. 2011 Peru San Martin, Amazonian Highlands 70 2- B,S grassy, earthy 2.75 789 Potomac U.S.A. 2011 Brazil Bahia 70 2- B,S mint, candied 3.5 1387 Potomac U.S.A. 2014 Venezuela Cuyagua, 2013 70 2- B,S mildy nutty, cocoa, spice 3.75 1820 Potomac U.S.A. 2016 Dominican Republic Oko Caribe, Duarte Province, 2016 H. 70 2- B,S dense, rich, nuanced 3.75 2076 Potomac U.S.A. 2018 Colombia Tumaco 70 2- B,S marshmallow, distinquished 4 2538 Potomac U.S.A. 2021 Uganda Semuliki Forest, batch 20035 75 2- B,S light cocoa, dairy,faint cinnamon 3.75 2622 Potomac U.S.A. 2021 Peru Ucayali, batch 200105 70 2- B,S anise, cocoa, dried fruit 3.75 32 Pralus France 2006 Jamaica Jamaique 75 4- B,S,C,L creamy, spicy 3.75 40 Pralus France 2006 Vanuatu Vanuatu 75 4- B,S,C,L smoke dominates, mild fruit 3 93 Pralus France 2006 Ecuador Fortissima 80 4- B,S,C,L vegetal, fruit, smoke 3.75 99 Pralus France 2006 Cuba Cuba 75 4- B,S,C,L earthy, tobacco, mushroom 3 99 Pralus France 2006 Blend Caracas, Venezuela and Ghana 75 4- B,S,C,L sandy, roasty, cocoa 3 99 Pralus France 2006 Blend Djakarta, Java and Ghana 75 4- B,S,C,L tart, fruit, cocoa 3.5 105 Pralus France 2006 Brazil Monte Alegre (Itacare), Brazil 75 4- B,S,C,L creamy, fatty, burnt 3 162 Pralus France 2007 Sao Tome Claudio Corallo w/ nibs 75 4- B,S,C,L large nibs, spicy, cocoa 4 202 Pralus France 2008 Madagascar Sambirano Valley, Le 100 100 2- B,C fatty, mild fruit, bitter, smoke 3 280 Pralus France 2008 Dominican Republic Dominican Republic-Organic 75 4- B,S,C,L sandy, sour 2 280 Pralus France 2008 Brazil Monte Alegre, Diego Badero 75 4- B,S,C,L complex, herbal, sour 3.5 451 Pralus France 2009 Venezuela Cuyagua 75 4- B,S,C,L creamy, burnt,ashey, lemon 2 486 Pralus France 2010 Venezuela Chuao 75 4- B,S,C,L nutty, red berry, rich 3.5 717 Pralus France 2011 Venezuela Porcelana, S. of Lake Maracaibo 75 4- B,S,C,L burnt nuts, subtle fruit 3.25 1446 Pralus France 2015 Peru Peru 75 3- B,S,C subdued, floral, nutty, fatty 3.25 2406 Pralus France 2019 Papua New Guinea Papouasie 75 4- B,S,C,L complex, smoke, intense, ham 3 2410 Pralus France 2019 Indonesia Java 75 4- B,S,C,L fruit, woody, ashey, fatty 3 2410 Pralus France 2019 Venezuela Barlovento 75 4- B,S,C,L roasty, black licorice, rubbery 3 2410 Pralus France 2019 Trinidad Trinidad 75 4- B,S,C,L tobacco,deep cocoa, sl. burnt 3.25 2410 Pralus France 2019 Sao Tome & Principe Sao Tome & Principe 75 4- B,S,C,L deep cocoa, fatty, mild ashey 3.5 2414 Pralus France 2019 Madagascar Nosy Be Isle. 75 4- B,S,C,L high acidity,roasty,sour,chalky 3 2414 Pralus France 2019 Ghana Ghana 75 4- B,S,C,L rich cocoa, fatty, roasty 3.25 2414 Pralus France 2019 Tanzania Tanzanie 75 4- B,S,C,L spicy, cocoa 3.5 2418 Pralus France 2019 Colombia Colombie 75 4- B,S,C,L sandy, coffee, sweet, roasty 3 2418 Pralus France 2019 Ecuador Equateur 75 4- B,S,C,L dried fruit, floral 3.5 2118 Primo Botanica U.S.A. 2018 Tanzania Kokoa Kamili, 2018 Harvest 75 2- B,S* sour palm, rich cocoa, fruit 3.25 2118 Primo Botanica U.S.A. 2018 Peru Choba Choba 75 2- B,S* molasses, coffee, cocoa 3.25 2318 Public Chocolatory South Korea 2019 Vietnam Vietnam 70 2- B,S fruit, tart, fertilzer 2.75 1223 Pump Street Bakery U.K. 2014 Venezuela Patanemo, Carabobo, Tisano family, b. 3211 75 3- B,S,C nutty, fuel, intense 2.75 1223 Pump Street Bakery U.K. 2014 Ecuador Guantupi River 75 3- B,S,C perfume, roasted caramel 3 1223 Pump Street Bakery U.K. 2014 Madagascar Akessons Estate, Sambirano, Ambanja, b. 3212 72 3- B,S,C long, mellow, buttery 3.25 1227 Pump Street Bakery U.K. 2014 Ecuador Guantupi River 85 3- B,S,C floral, slightly burnt, intense 2.75 1502 Pump Street Bakery U.K. 2015 Grenada Crayfish Bay Estate, 2014 70 3- B,S,C dark berry, mild floral 3.5 1530 Pump Street Bakery U.K. 2015 Madagascar Akesson's, batch 4411 74 3- B,S,C dairy, butterscotch, caramel 3.5 1688 Pump Street Bakery U.K. 2015 Honduras Honduras 80 3- B,S,C chunky, earthy, rubber 2.75 1872 Pump Street Bakery U.K. 2016 Ecuador Chocoan Rainforest, Teroro Escondido, ESM 77 3- B,S,C floral, grain, deep cocoa 3.5 1956 Pump Street Bakery U.K. 2017 Jamaica Bachelor's Hall, batch 6911 75 2- B,S sticky, mild, hay, honey 3.75 2166 Pump Street Bakery U.K. 2018 Solomon Islands Guadalcanal, Tenaru, David Natei F. 72 3- B,S,C dominant savory 3.25 931 Pura Delizia Italy 2012 Venezuela Venezuela 73 4- B,S,C,L fatty, vanilla, orange 2.75 1984 Pura Delizia Italy 2017 Vietnam Vietnam 75 4- B,S,C,L intense, fig, roasty, citrus 3.5 1988 Pura Delizia Italy 2017 Ecuador Ecuador 73 4- B,S,C,L few grits, strong floral 3.25 1988 Pura Delizia Italy 2017 Papua New Guinea Papua New Guinea 75 4- B,S,C,L intense smoke 3.25 1988 Pura Delizia Italy 2017 Philippines Philippines 66 4- B,S,C,L spice, sunflower 3.5 1988 Pura Delizia Italy 2017 Dominican Republic Dominican 65 4- B,S,C,L peanut, soy, sunflower 3.75 935 Q Chocolate Brazil 2012 Brazil Brazil 60 3- B,S,C sweet, intense banana 3 935 Q Chocolate Brazil 2012 Brazil Brazil 65 3- B,S,C muted, banana, hot cocoa 3.25 1057 Q Chocolate Brazil 2013 Brazil Brazil 75 3- B,S,C sticky, intense, roasty, fruit 3.25 1057 Q Chocolate Brazil 2013 Brazil Brazil 85 3- B,S,C mild bitter, banana, citrus 3.5 1069 Q Chocolate Brazil 2013 Brazil Brazil 55 3- B,S,C creamy, too sweet, sour 2.75 1069 Q Chocolate Brazil 2013 Brazil Brazil 80 3- B,S,C tannic, fruity, cocoa 3.25 2238 Qantu Canada 2018 Peru Bagua, Amazonas 70 3- B,S,C pungent, grapes 3 2426 Qantu Canada 2019 Peru Chunchu, Ayacucho, lot 208 70 3- B,S,C bold, nutty, floral, wine 3.75 2470 Qantu Canada 2020 Peru Morropon, Piura, AoC Golden Bean 2018 70 3- B,S,C intense plum, harsh woody 3.5 2506 Qantu Canada 2020 Peru Piura, Gran Blanco, lot 400 70 3- B,S,C grapes and honey 4 2594 Qantu Canada 2021 Peru Chaska, Junin, lot 425 70 3- B,S,C bold, fig w/ floral undertone 3.75 1796 Quetzalli (Wolter) Mexico 2016 Mexico Mexico, Lot 28022016 70 3- B,S,C gritty, waxy, leather 2.75 1800 Quetzalli (Wolter) Mexico 2016 Mexico Uranga, Lot 22032016 74 3- B,S,C waxy, gritty, spicy, hammy 3 785 Raaka U.S.A. 2011 Dominican Republic La Red 85 3- B,S,C creamy, pasty, bitter, cocoa 3.5 959 Raaka U.S.A. 2012 Madagascar Madagascar 75 3- B,S,C gritty, sticky, candied 3.25 1708 Raaka U.S.A. 2015 Congo Virunga 75 3- B,S,C refined, honey, rubber 2.75 1788 Raaka U.S.A. 2016 Peru Amazon Basin Blend- SMartin,Pangoa,nacional 70 3- B,S,C pungent, green, citrus 3 2032 Raaka U.S.A. 2017 Haiti Pisa, unroasted 70 3- B,S,C green 3.25 2032 Raaka U.S.A. 2017 Haiti Pisa, roasted 70 3- B,S,C basic cocoa 3.5 470 Rain Republic Guatemala 2010 Guatemala Suchitepequez E. 70 5- B,S,C,V,L Easter candy, burnt 2.75 565 Rancho San Jacinto Ecuador 2010 Ecuador Ecuador 75 slightly dry and super spicey 3 1558 Ranger U.S.A. 2015 Peru San Martin, Batch 2 70 2- B,S oily, intense vinegar 2.5 1562 Ranger U.S.A. 2015 Peru Chulucanas, Batch 1 80 2- B,S fruity, melon 3.25 1562 Ranger U.S.A. 2015 Peru Tumbes, Batch 2 73 2- B,S dried fruit, raisins, nutty 3.5 2668 Ranger U.S.A. 2021 Mexico Soconusco 70 2- B,S fruit, yogurt, astringent 3.25 1872 Raoul Boulanger France 2016 Peru Piura 75 3- B,S,C fatty, cocoa 3.25 2158 Raphio U.S.A. 2018 Tanzania Kokoa Kamili, Kilombero batch IT7507 72 3- B,S,C creamy, complex, maple 3.75 2158 Raphio U.S.A. 2018 Peru El Gran Sapasoa, batch IP7487 72 3- B,S,C dominant spice 3.75 2166 Raphio U.S.A. 2018 Ecuador Camino Verde 72 3- B,S,C floral, malt, high astringcy 3.5 2330 Raphio U.S.A. 2019 Dominican Republic Oko Caribe, San Fran. De Macoris, El Cibao 72 3- B,S,C floral, roasted cacao, dirty 3.5 2334 Raphio U.S.A. 2019 Nicaragua Matagalpa 72 3- B,S,C grassy, earthy, roasty, dirty 3.5 2618 Raphio U.S.A. 2021 Ghana Suhum Region, ABOCFA, b. IG7720 72 3- B,S,C gateway, nutty, rich cocoa 3.5 867 Raw Cocoa Poland 2012 Peru Raw 70 smooth, green, vegetal 2.5 147 Republica del Cacao (aka Confecta) Ecuador 2007 Ecuador Manabi 75 4- B,S,C,L cinamon, hazelnut, roasty 3 147 Republica del Cacao (aka Confecta) Ecuador 2007 Ecuador El Oro 67 4- B,S,C,L creamy, caramel, dairy 3.5 170 Republica del Cacao (aka Confecta) Ecuador 2007 Ecuador Los Rios 75 4- B,S,C,L vanilla, dark roast, spicy 3.75 439 Republica del Cacao (aka Confecta) Ecuador 2009 Ecuador Los Rios, Vinces 75 4- B,S,C,L strong rubber, off chemical 2.5 494 Republica del Cacao (aka Confecta) Ecuador 2010 Ecuador Esmeraldas 75 4- B,S,C,L strong spicey, earthy green 3.25 745 Ritual U.S.A. 2011 Costa Rica Costa Rica 75 2- B,S dark berry, woody,astringent 3.5 891 Ritual U.S.A. 2012 Madagascar Sambirano, 2011 harvest, batch 1 75 2- B,S dark berry, tropical, nutty 4 967 Ritual U.S.A. 2012 Ecuador Camino Verde P., 2012, Balao, Guayas, batch 1 75 2- B,S dried fruit, nut, bitter, roasty 3.25 979 Ritual U.S.A. 2012 Trinidad Gran Couva, 2012 harvest, batch 001 75 2- B,S orange, heavy roast 3.5 1089 Ritual U.S.A. 2013 Belize Toledo District, Maya, batch 001 75 2- B,S thick, slow, pure 3.75 1181 Ritual U.S.A. 2013 Peru Maranon, Cajamarca, batch 002 75 2- B,S intense, roasty, spice 3 1466 Ritual U.S.A. 2015 Ecuador Camino Verde P., Balao, Guayas, 2014, b. 001 85 2- B,S mild bitter, woody, bourbon 3.5 1466 Ritual U.S.A. 2015 Blend Mid Mountain, 2014, batch 002 70 2- B,S sticky, woody 3.5 1860 Ritual U.S.A. 2016 Ecuador Camino Verde P., Balao, 2015 harvest, batch8 75 2- B,S floral, bourbon, balanced 3.75 2008 Ritual U.S.A. 2017 Mexico Xoconusco 75 3- B,S,C smooth, coffee, rich cocoa 3.75 2282 Ritual U.S.A. 2019 Nicaragua La Colonia, Enliven Cacao 70 2- B,S complex, honey, fruit, nut 3.5 2418 Ritual U.S.A. 2019 Trinidad Jagassar Estate, Moruga Region, microlot 80 2- B,S rich brownie, dried fruit 3.5 2514 Ritual U.S.A. 2020 Madagascar Sambirano, 2019 h., batch 7 75 3- B,S,C tart fruit, roasty 3.5 2080 River-Sea U.S.A. 2018 Tanzania Kokoa Kamili, Morogoro 72 3- B,S,C muted, heavy roast 3 2354 River-Sea U.S.A. 2019 Fiji Vanua Levu, Matasawalevu 70 3- B,S,C fatty, rubbery, nutty 2.5 2354 River-Sea U.S.A. 2019 Peru Ucayali 70 3- B,S,C fatty, rubbery, off 2.5 1844 Roasting Masters South Korea 2016 Costa Rica La Dorado, light roast 70 2- B,S dried fruit, intense 3.25 1844 Roasting Masters South Korea 2016 Costa Rica Tapanti, light roast 70 2- B,S fatty, honey, slight sour 3.25 1844 Roasting Masters South Korea 2016 Costa Rica Maleku 70 2- B,S roasty, coffee, intense 3.25 1061 Robert (aka Chocolaterie Robert) Madagascar 2013 Madagascar Madagascar 75 5- B,S,C,V,L rich cocoa, nutty 3.25 1061 Robert (aka Chocolaterie Robert) Madagascar 2013 Madagascar Madagascar w/ nibs 68 4- B,S,C,L basic cocoa, large nibs 3.25 923 Rococo (Grenada Chocolate Co.) U.K. 2012 Grenada Gru Grococo, St. Andrews 66 earthy, mild nutty 3.5 213 Rogue U.S.A. 2008 Dominican Republic Hispaniola, 2008 70 2- B,S nutty, earthy, mild off note 2.75 213 Rogue U.S.A. 2008 Jamaica Jamaica 70 2- B,S sandy, heavy roast, woody 2.75 213 Rogue U.S.A. 2008 Madagascar Sambirano, 2008 70 2- B,S raisins, sour, roasty 3 213 Rogue U.S.A. 2008 Trinidad Trinidad 70 2- B,S dry, honey, roasty 3 327 Rogue U.S.A. 2009 Venezuela Rio Caribe 70 2- B,S mint, sweet spices 3.5 565 Rogue U.S.A. 2010 Peru Piura 75 2- B,S smooth,intense,fruit, complex 3.75 793 Rogue U.S.A. 2011 Bolivia Silvestre, Batch 1, 2011 75 2- B,S rich brownie, roasty, sour 3 979 Rogue U.S.A. 2012 Ecuador Camino Verde P., Balao, Guayas 75 2- B,S floral, bourbon, mocha 3.75 1038 Rogue U.S.A. 2013 Madagascar Akessons Estate, Sambirano, 2013 70 2- B,S creamy, heavy roast, citrus 3.5 1081 Rogue U.S.A. 2013 Dominican Republic Hispaniola, 2013 70 2- B,S sticky, earthy, smokey 3.5 1081 Rogue U.S.A. 2013 Bolivia Silvestre, Batch 7, 2013 75 2- B,S smooth, banana, tart, roasty 4 1193 Rogue U.S.A. 2013 Jamaica Bachelor's Hall E., St. Thomas Parish, batch 1 75 2- B,S intense, dark berry, spice 3.75 1209 Rogue U.S.A. 2014 Venezuela Porcelana 80 2- B,S red fruit, intense, earthy 3.75 1446 Rogue U.S.A. 2015 Venezuela Caranero, Choc. Garage Exclusive 70 2- B,S deep, rich, nutty, roasty 3.75 1566 Rogue U.S.A. 2015 Bolivia Tranquilidad, Batch 1 75 2- B,S roasty, dried fruit, sour 3.25 1748 Rogue U.S.A. 2016 Honduras La Masica, Batch 1, FHIA Research Center 75 2- B,S robust, tart, roasty 3.75 713 Rozsavolgyi Hungary 2011 Venezuela Carenero Superior 73 3- B,S,C fatty, roasty, coffee 3.5 717 Rozsavolgyi Hungary 2011 Venezuela Porcelana 71 3- B,S,C intense, burnt, chemical 2.5 717 Rozsavolgyi Hungary 2011 Venezuela Aragua, Trincheras 70 3- B,S,C uneven melt, cashew 3.5 765 Rozsavolgyi Hungary 2011 Principe Principe 77 3- B,S,C smokey, nutty, fat residue 2.75 809 Rozsavolgyi Hungary 2012 Venezuela Sur del Lago 84 3- B,S,C fatty, chemical, roasty 2.5 871 Rozsavolgyi Hungary 2012 Venezuela Rio Caribe Superior, Paria Penninsula, b. R380 76 3- B,S,C fatty, burnt, nut, vegetal 2.25 871 Rozsavolgyi Hungary 2012 Madagascar Sambirano, Akesson Estate, batch MT3802 72 3- B,S,C buttery, sour tang, off notes 2.5 2004 Rozsavolgyi Hungary 2017 Venezuela Chuao 73 3- B,S,C nuts, chocolate, mellow 3.75 2672 Rozsavolgyi Hungary 2021 Peru Piura, Norandino, Gran Blanco Nativo, b. PB4704 72 3- B,S,C blackberry, mild floral 3.75 1964 Ruket Italy 2017 Honduras Red Mayan, Xoco 72 3- B,S*,C off note, vegetal, nibby 2.75 2036 Ruket Italy 2018 Haiti Pisa, lot 03HA 75 3- B,S,C cocoa base, spice 3 2036 Ruket Italy 2018 Nicaragua Nugu, lot 02N 70 3- B,S,C complex, coarse, astringent 3.5 2660 Ruket Italy 2021 Tanzania Kokoa Kamili. Lot 73T 72 2- B,S clean, pure cocoa, cherry, gritty 3.5 2668 Ruket Italy 2021 Indonesia Sumba, lot 02IN 77 2- B,S mild smoke, tart, spice, harsh 2.75 607 S.A.I.D. Italy 2010 Madagascar Malgascio 64 sandy, subtle fruit then cocoa 3.5 615 S.A.I.D. Italy 2010 Blend 100 percent 100 sticky, intense, very bitter 1.5 615 S.A.I.D. Italy 2010 Dominican Republic Samana 70 fudgey, astringent, sour 3 615 S.A.I.D. Italy 2010 Blend Carribean, Arawak 72 fatty, cocoa, nutty 3.5 615 S.A.I.D. Italy 2010 Blend Latino 72 sandy, sweet, spice 3.5 813 Sacred U.S.A. 2012 Blend Midnight, Central and S. America 83 4- B,S*,C,V grassy, strong bitter 2.75 813 Sacred U.S.A. 2012 Blend Twilight, Central and S. America 69 4- B,S*,C,V grassy, maple 3.25 288 Salgado Argentina 2008 Brazil Bahia Superior 70 4- B,S,C,L creamy, vanilla, rich 3.5 288 Salgado Argentina 2008 Ecuador Esmeraldas 70 4- B,S,C,L nutty, spicy, floral 3.5 288 Salgado Argentina 2008 Venezuela Carenero Superior 70 4- B,S,C,L nutty, basic cocoa 3.5 292 Salgado Argentina 2008 Ecuador Rio Arriba 70 4- B,S,C,L floral, spicey 3.5 2004 San Jose Ecuador 2017 Ecuador H. San Jose, Los Rios, L300817 70 4- B,S,C,L few grits, basic, gateway 3.25 32 Santander (Compania Nacional) Colombia 2006 Colombia Colombian Semi Dark 53 5- B,S,C,V,L too sweet, candy-like 2 32 Santander (Compania Nacional) Colombia 2006 Colombia Colombian 65 5- B,S,C,V,L sweet, cherry, marshmallow 3 32 Santander (Compania Nacional) Colombia 2006 Colombia Colombian Dark 70 5- B,S,C,V,L rustic, cherry, marshmallow 3.75 404 Santander (Compania Nacional) Colombia 2009 Colombia Colombian 2008 75 3- B,S,L roasty,rich cocoa,marshmallow 2.75 414 Santander (Compania Nacional) Colombia 2009 Colombia Colombian w/ nibs 70 5- B,S,C,V,L sweet, marshmallow 3 761 Santome France 2011 Sao Tome Sao Tome 70 5- B,S,C,V,L perfume, vanilla 2.75 15 Scharffen Berger U.S.A. 2006 Blend Extra Dark 82 5- B,S,C,V,L dry, bitter, poor aftertaste 2 15 Scharffen Berger U.S.A. 2006 Blend Bittersweet 70 5- B,S,C,V,L cherry, mild bitter 3.5 40 Scharffen Berger U.S.A. 2006 Blend Kumasi Sambirano, Ghana & Madagascar 68 5- B,S,C,V,L fruity, smokey, burnt 2 56 Scharffen Berger U.S.A. 2006 Jamaica Jamaica a l'ancienne 70 5- B,S,C,V,L fresh nibs,chocolate base off 2 56 Scharffen Berger U.S.A. 2006 Blend Semisweet 62 5- B,S,C,V,L tobacco, sweet, dairy 3 117 Scharffen Berger U.S.A. 2007 Blend Las Islas, Carribean(DR/Jam/Tri) 72 5- B,S,C,V,L strong smokey tobacco 3 135 Scharffen Berger U.S.A. 2007 Blend Nibby 62 5- B,S,C,V,L sweet, base cocoa 3 135 Scharffen Berger U.S.A. 2007 Venezuela Cuyagua 75 5- B,S,C,V,L complex, strawberry, tart 3.75 188 Scharffen Berger U.S.A. 2007 Blend Antilles (Trin/Gren/DR/Ven) 75 5- B,S,C,V,L smooth,complex,cocoa base 3 227 Scharffen Berger U.S.A. 2008 Blend Finisterra, Ven., Trinidad, Mad. 72 5- B,S,C,V,L grassy, black pepper, smoke 3 336 Scharffen Berger U.S.A. 2009 Brazil Tome Acu 68 5- B,S,C,V,L smooth, tart, earthy 3.75 336 Scharffen Berger U.S.A. 2009 Ghana Asante 65 5- B,S,C,V,L simple, delicate cocoa, long 4 445 Scharffen Berger U.S.A. 2009 Vietnam Ben Tre 72 5- B,S,C,V,L creamy, grassy, banana, tart 3.75 464 Scharffen Berger U.S.A. 2010 Grenada Camahogne 68 5- B,S,C,V,L smooth, grassy, minty 3.5 464 Scharffen Berger U.S.A. 2010 Madagascar Amina 65 5- B,S,C,V,L clingy,subtle, tangy, citrus 3.75 781 Scharffen Berger U.S.A. 2011 Papua New Guinea Markham Valley 68 5- B,S,C,V,L cherry,wine,rich,smoke 3.75 959 Scharffen Berger U.S.A. 2012 Peru San Juan de Cheni 78 4- B,S,C,L banana, pear, spice, cheese 4 1658 Seaforth U.K. 2015 Dominican Republic Dominican Republic 70 2- B,S rustic, vegetal, earthy 2.75 1658 Seaforth U.K. 2015 Grenada Grenada 70 2- B,S off, sweet, orange, rubber 2.75 2104 Seahorse U.S.A. 2018 Honduras Wampusirpi 70 2- B,S dry, earthy, surface mark 2.75 2104 Seahorse U.S.A. 2018 Tanzania Kokoa Kamili 70 2- B,S sticky, cherry, cocoa 3.25 2108 Seahorse U.S.A. 2018 Dominican Republic Zorzal 70 2- B,S earthy, mild fruit, sticky 3 2446 Seahorse U.S.A. 2019 Fiji Matasawalevu 70 2- B,S sharp, raw, metallic 2.75 2446 Seahorse U.S.A. 2019 Uganda Semuliki Forest 70 2- B,S cocoa, roasty, sticky 3.5 2590 Seahorse U.S.A. 2021 Peru Ucayali 70 2- B,S orange, fig, cocoa 3.5 2594 Seahorse U.S.A. 2021 Vietnam Ben Tre 70 2- B,S blueberry & cocoa dominate 3.5 2660 Seahorse U.S.A. 2021 Trinidad Gewan Gangaram 75 2- B,S sl roasty, woody, melon, spicy 3.25 2660 Seahorse U.S.A. 2021 India Anamalai 70 2- B,S sticky, dark berry, roasty edge 3.5 2366 Shane Chocolate Works U.S.A. 2019 Belize Belize 70 3- B,S,C full cocoa flavor 3.5 2370 Shane Chocolate Works U.S.A. 2019 Guatemala Guatemala 70 3- B,S,C spicy, rich cocoa, sweet 3 2370 Shane Chocolate Works U.S.A. 2019 Colombia Colombia 70 3- B,S,C black pepper, astringent 3 1335 Shark Mountain U.S.A. 2014 Ecuador Ecuador 75 2- B,S coffee, nutty 3 1335 Shark Mountain U.S.A. 2014 Belize Belize, 2013 72 2- B,S fruity, blueberry 3.25 1450 Shark Mountain U.S.A. 2015 Jamaica Jamaica 72 2- B,S sticky, dried fruit, smoke 3.25 1450 Shark Mountain U.S.A. 2015 Papua New Guinea Papua New Guinea 73 2- B,S chewy, smoke, fruit, cocoa 3.5 1466 Shark Mountain U.S.A. 2015 Venezuela Cuyagua 77 2- B,S smoked ham, tangy, berry 2.75 1466 Shark Mountain U.S.A. 2015 Dominican Republic ROIG 74 2- B,S grapes, tangy, cocoa 3.5 713 Shark's U.S.A. 2011 U.S.A. Hawai'i Island, Hilo 73 4- B,S,C,V sticky, earthy, medicinal 2 721 Shark's U.S.A. 2011 U.S.A. Hawai'i Island, Hilo, w/ added cocoa butter 73 4- B,S,C,V perfume, floral, chemical 2.5 757 Shattell Peru 2011 Peru Porcelana 75 3- B,S,C strong spice, perfume, roasty 3.5 1884 Shattell Peru 2016 Peru Tingo Maria 70 3- B,S,C earthy, roasty, vegetal 3.25 1586 Sibu Costa Rica 2015 Costa Rica Oro 82 3- B,S,C gritty, fatty, coffee 3.25 1586 Sibu Costa Rica 2015 Costa Rica Oscuro 70 3- B,S,C gritty, bold, black pepper 3.5 911 Sibu Sura U.S.A. 2012 Peru Peru 70 sandy, sweet, vanilla 2.5 2716 Sierra Sagrada Colombia 2022 Colombia Sierra Nevada, Santa Marta 72 3- B,S,C brownie, mocha, marshmallow 3.5 717 Silvio Bessone Italy 2011 Belize Maya Belize 67 4- B,S,C,Sa fatty, cocoa, spicy 3 725 Silvio Bessone Italy 2011 Sao Tome Trintade, Sao Tome 65 4- B,S,C,Sa nutty, salty 3.25 729 Silvio Bessone Italy 2011 Brazil Bahia, Scavina 60 4- B,S,C,Sa fatty, sweet, salty 3.25 741 Silvio Bessone Italy 2011 Colombia Porcelana, Colombia, Amazonas 68 4- B,S,C,Sa fatty, salty, caramel 3 1339 Sirene Canada 2014 Madagascar Somia Plantation, 2012 67 3- B,S,C tart, sweet edge 3.75 1339 Sirene Canada 2014 Madagascar Somia Plantation, 2012 73 3- B,S,C intense fruity, mild sour 3.75 1343 Sirene Canada 2014 Ecuador Camino Verde P., Balao, Guayas 73 3- B,S,C intense, rich, burnt, licorice 3.75 1502 Sirene Canada 2015 Madagascar Somia Plantation, 2012 100 1- B creamy, tart, bitter 3 1506 Sirene Canada 2015 Ecuador Camino Verde P., Balao, Guayas, 2012 100 1- B floral, bourbon, bitter 3 1614 Sirene Canada 2015 Guatemala Lachua w/ cane sugar 73 2- B,S waxy, earthy, cocoa, roasty 3 1614 Sirene Canada 2015 Guatemala Lachua w/ maple sugar, batch 5 73 2- B,S* waxy, maple, flat 3.25 1650 Sirene Canada 2015 Haiti Pisa 73 2- B,S oily, medium roasted cocoa 3.25 1788 Sirene Canada 2016 Bolivia Wild Bolivia 73 2- B,S sticky, raisins, fudgey 3.5 1856 Sirene Canada 2016 Tanzania Kokoa Kamili Coop 73 2- B,S basic cocoa, gateway 3.5 1860 Sirene Canada 2016 Ecuador Esmeraldas, Salazar Farm 73 2- B,S rich cocoa, spicy 3.75 1996 Sirene Canada 2017 Peru Tingo Maria 73 2- B,S caramel, anise, dried fruit 3.75 2652 Sirene Canada 2021 Mexico Soconusco, Rayen Cacao Co-op 73 3- B,S,C bland, sour, lacks development 3 2652 Sirene Canada 2021 India Anamalai, Pollachi City 73 3- B,S,C butterscotch, slight burnt note 3.25 1454 Sjolinds U.S.A. 2015 Ghana Ghana 70 4- B,S,C,V sweet, vanilla, cocoa, mold 2.75 1462 Sjolinds U.S.A. 2015 Nicaragua Nicaragua, lot N510 72 3- B,S,C mild, nutty, vanilla, cocoa 3 1618 Smooth Chocolator, The Australia 2015 Madagascar Akesson's Estate 65 3- B,S,C few grits, sweet, orange 3.25 1622 Smooth Chocolator, The Australia 2015 Madagascar Akesson's Estate 70 3- B,S,C few grits, bold, dark berry 3.5 1622 Smooth Chocolator, The Australia 2015 Tanzania Kokoa Kamili 67 3- B,S,C bold cherry, rich cooa 3.75 1622 Smooth Chocolator, The Australia 2015 Trinidad San Juan Estate 70 3- B,S,C cigar, tobacco, grass, spice 3.75 1622 Smooth Chocolator, The Australia 2015 Ecuador Camino Verde 72 3- B,S,C creamy, pistachio, floral 4 1626 Smooth Chocolator, The Australia 2015 Bolivia Bolivia 72 3- B,S,C floral, intense, pungent 2.75 1662 Smooth Chocolator, The Australia 2015 Papua New Guinea Papua New Guinea, triple roast, batch 1 65 3- B,S,C smokey, tart, astringent 3.5 1666 Smooth Chocolator, The Australia 2015 Peru Maranon, batch 2 67 3- B,S,C light brown, grits, floral 3 1666 Smooth Chocolator, The Australia 2015 Venezuela Chuao, batch 3 70 3- B,S,C mild cacao and fruit notes 3.75 1740 Smooth Chocolator, The Australia 2016 Venezuela Guasare, La Sierra de Perija, batch gua001 70 3- B,S,C creamy, fruit, cocoa 3.75 1740 Smooth Chocolator, The Australia 2016 Ecuador Porcelana, Sorotaima,Machiques,batch pcl001 70 3- B,S,C ligt color, creamy, peanut 4 1756 Smooth Chocolator, The Australia 2016 Belize Maya Mtn, Moho R., Toledo D. 70 3- B,S,C apple, mild cherry 3.75 1864 Smooth Chocolator, The Australia 2016 Vietnam Tien Giang 70 3- B,S,C creamy, molasses, off note 3 1864 Smooth Chocolator, The Australia 2016 Australia Australia 67 3- B,S,C delicate, smooth, dairy 3.75 1908 Smooth Chocolator, The Australia 2016 Guatemala Chimelb, Lanquin, Alta Verapaz, b-GUA001 70 3- B,S,C gummy, fatty, earthy 3.25 1940 Smooth Chocolator, The Australia 2017 Dominican Republic Oko Caribe, DOR005 70 3- B,S,C cherry, rich choco 3.5 1952 Smooth Chocolator, The Australia 2017 Haiti Pisa, batch HA102 70 3- B,S,C complex, earthy, melon 3.5 502 Snake & Butterfly U.S.A. 2010 Madagascar Madagascar 68 3- B,S,C mild cocoa, fruity 3 502 Snake & Butterfly U.S.A. 2010 Ecuador Ecuador 68 3- B,S,C fudgey then spicy, vanilla 3.25 693 Snake & Butterfly U.S.A. 2011 Ghana Ghana 67 3- B,S,C perfume, strong chemical 1.5 2112 Soeka Netherlands 2018 Sulawesi Sulawesi 66 3- B,S*,C nuts, fruit, cocoa 3.25 1968 Soklet India 2017 India India 70 3- B,S,C grassy, hammy 2.75 1518 Sol Cacao U.S.A. 2015 Madagascar Madagascar 72 2- B,S tangy, sour, intense 3 1812 Sol Cacao U.S.A. 2016 Ecuador Ecuador, Batch 1 70 2- B,S intense, simple, floral, earthy 3.5 1840 Solkiki U.K. 2016 Dominican Republic Castillo, Hispaniola, unroasted 85 2- B,S sticky, hammy, bitter 2.75 1840 Solkiki U.K. 2016 Peru Maranon, Fortunato No. 4 68 2- B,S sticky, sandy, pungent 2.75 2366 Solkiki U.K. 2019 Philippines Kablon Farms, Red Pod, 2018 harvest 70 3- B,S,C intense, dirty,floral,medicinal 2.5 1792 Solomons Gold New Zealand 2016 Solomon Islands Solomon Island 70 2- B,S sweet, roasty, spicy 3.25 1796 Solomons Gold New Zealand 2016 Solomon Islands Solomon Island w/ nibs 75 2- B,S spicy, roasted, fresh nibs 3.25 1157 Solstice U.S.A. 2013 Madagascar Sambirano 70 2- B,S dry, molasses, sour 3 1157 Solstice U.S.A. 2013 Venezuela Amazonas 70 2- B,S dairy, cheese, molasses 3 1161 Solstice U.S.A. 2013 Bolivia Bolivia 70 2- B,S intense, leathery, cocoa 3.25 1161 Solstice U.S.A. 2013 Peru San Martin 70 3- B,S,C molasses, grape, sour 3.25 1161 Solstice U.S.A. 2013 Blend Wasatch 70 3- B,S,C creamy, nutty, cocoa 3.5 1335 Solstice U.S.A. 2014 Uganda Bundibugyo 70 3- B,S,C molasses, licorice, muted 3 1992 Solstice U.S.A. 2017 Tanzania Kilombero 70 3- B,S,C sticky, strong molasses 3.25 2068 Solstice U.S.A. 2018 India Anamalai 70 3- B,S,C molasses undertone, tangy 3.25 2660 Solstice U.S.A. 2021 Vietnam Dak Nong, Lot 103120 70 3- B,S,C molasses, raisins, astringent 3.5 377 Soma Canada 2009 Dominican Republic Hispaniola 70 3- B,S,C sticky, few grits, mild fruit,sour 3 377 Soma Canada 2009 Ghana Africa 70 3- B,S,C earthy, woody, vegetal 3.5 387 Soma Canada 2009 Dominican Republic Conacado 70 3- B,S,C slow to develop, nutty 3 387 Soma Canada 2009 Papua New Guinea Papua New Guinea 70 3- B,S,C smokey, mushroom, woodsy 3.5 387 Soma Canada 2009 Madagascar Madagascar 70 3- B,S,C subtle red berry, complex 3.75 387 Soma Canada 2009 Venezuela Ocumare 70 3- B,S,C black tea 3.75 607 Soma Canada 2010 Blend Black Science Blend 1, DR, Ecuador, Peru 70 3- B,S,C complex, nut, dried fruit, earth 3.75 676 Soma Canada 2011 Grenada Grenada, Black Science 70 3- B,S,C super temper,astringent, burn 2.75 676 Soma Canada 2011 Bolivia Alto Beni, Wild Bolivian 70 3- B,S,C earthy, mild tannic, woody 3.5 676 Soma Canada 2011 Blend Three Amigos(Chuao, Wild Bolivia, D.R.) 70 3- B,S,C strawberry, cocoa, nutty 4 676 Soma Canada 2011 Peru Peruvian 64 3- B,S,C complex,spice,caramel,cocoa 4 682 Soma Canada 2011 Dominican Republic Elvesia P., Black Science 70 3- B,S,C dried fruit, tart 3.75 688 Soma Canada 2011 Venezuela Chuao 70 3- B,S,C strawberry, green mint 3.5 817 Soma Canada 2012 Haiti Noula Coop 70 3- B,S,C uneven, grassy, roasty 3.25 833 Soma Canada 2012 U.S.A. O'ahu Island 70 3- B,S,C cranberries, cocoa 3.75 867 Soma Canada 2012 Blend Dual Origins, Sambirano, Elvesia, batch SD06 70 3- B,S,C creamy, raisin, lemon 4 867 Soma Canada 2012 Blend Dancing in Your Head, 5 bean blend 70 3- B,S,C creamy, complex, peanut 4 951 Soma Canada 2012 Guatemala Cahabon Region, batch Tri1 70 3- B,S,C sandy, earthy, tangy wine 3.5 951 Soma Canada 2012 Venezuela Carenero Superior, batch CS2 70 3- B,S,C intense, rich burnt caramel 3.75 967 Soma Canada 2012 Blend Eastern Promises, Mad., Java, PNG, batch EP1 70 3- B,S,C smoke,tobacco,black pepper 3.5 983 Soma Canada 2012 Papua New Guinea Papua New Guinea 85 3- B,S,C mild smoke, fruit, mild burnt 3.5 1019 Soma Canada 2013 Dominican Republic Rizek Cacao, batch DR 12 77 3- B,S,C smoke, burnt caramel, citrus 3.75 1030 Soma Canada 2013 Indonesia Java 70 3- B,S,C creamy, smokey, some fruit 3.25 1073 Soma Canada 2013 Peru Apurimac, El Quinacho Co-op 70 3- B,S,C creamy, medicinal, mild fruit 2.75 1073 Soma Canada 2013 Trinidad Sangre Grande P. 70 3- B,S,C creamy, brownie mix, roasty 3.75 1077 Soma Canada 2013 Blend Chef's Blend 70 3- B,S,C grassy, dairy, mild fatty 3.25 1077 Soma Canada 2013 Venezuela Patanemo 70 3- B,S,C nutty, chocolate ice cream 3.75 1077 Soma Canada 2013 Blend Crazy 88, Guat., D.R., Peru, Mad., PNG 88 3- B,S,C pronounced berry,mild smoke 4 1077 Soma Canada 2013 Venezuela Maracaibo, El Vigia 70 3- B,S,C delicate, nutty, cocoa, dairy 4 1081 Soma Canada 2013 Blend Equator, Peru, Dom. Rep 67 3- B,S,C roasted nuts, burnt brownie 4 1173 Soma Canada 2013 Venezuela Orinoco, batch ORI 1 70 3- B,S,C creamy, nutty, roasty 3.25 1177 Soma Canada 2013 Jamaica Bachelor's Hall E., St. Thomas Parish, batch bh1 70 3- B,S,C floral, berry, clove 4 1227 Soma Canada 2014 Nicaragua La Tronca, Matagalpa 70 3- B,S,C basic chocolate, accessible 3.5 1259 Soma Canada 2014 Peru Maranon Canyon 70 3- B,S,C creamy, sour orange 3.75 1307 Soma Canada 2014 Nicaragua La Dalia 70 3- B,S,C spicy, woodsy 3.25 1307 Soma Canada 2014 Ecuador Camino Verde P., Balao, Guayas 80 3- B,S,C robust, nutty, brownie 3.5 1307 Soma Canada 2014 Vanuatu Espiritu Santo, 'Smoke Monster', batch sm1 70 3- B,S,C creamy, smokey, rich cocoa 3.75 1339 Soma Canada 2014 Blend Little Big Man, Madagascar & Ecuador 70 3- B,S,C tart, mild sour 3.25 1594 Soma Canada 2015 Venezuela CSB Chama 70 3- B,S,C roasted nuts, dried fruit 3.5 1594 Soma Canada 2015 Venezuela Porcelana 75 3- B,S,C balanced, nuts, strawberry 4 1820 Soma Canada 2016 Dominican Republic Oko Caribe, Duarte P., Collab w Chocosol 62 3- B,S,C creamy, sweet, deep choco 3.5 1820 Soma Canada 2016 Madagascar Sambirano Valley, Black Science, B-60307.0 70 3- B,S,C robust dark tropical fruit 3.5 1828 Soma Canada 2016 Brazil Bahia Black, batch bra50722.1 70 3- B,S,C creamy, diluted, mild choco 3.5 1828 Soma Canada 2016 Nicaragua Chuno, San Jose de Bocay, Pantasma R.,B.S. 70 3- B,S,C evolves black pepper to citrus 3.75 1828 Soma Canada 2016 Blend Abstract S. w/ Jamaica nibs,batch abs60323.0 75 3- B,S,C banana, nutty 3.75 1828 Soma Canada 2016 Vietnam Tien Giang, Black S., batch VIT60420.0 70 3- B,S,C creamy, honey, blackberry 4 1832 Soma Canada 2016 Ecuador Camino Verde, Black S., batch cvu6030.0 70 3- B,S,C nutty, banana, harsh ending 3.25 2016 Soma Canada 2017 Fiji Fiji 70 3- B,S,C creamy, roasty, woody 3.25 2016 Soma Canada 2017 Colombia Arauca 70 3- B,S,C creamy, honey, marshmallow 4 2068 Soma Canada 2018 Haiti Pisa, Creole Gardens 70 3- B,S,C sweet edge, lemon, muted 3 2242 Soma Canada 2018 Madagascar Bejofo, Sambirano V., Akesson E. 70 3- B,S,C creamy, acidic, balanced 4 2242 Soma Canada 2018 Venezuela Choroni, Aragua, Finca Torres Farm 70 3- B,S,C nutty, cocoa 4 2638 Soma Canada 2021 Madagascar Bejofo, Sambirano V., Akesson, b. 6116-BEJ210324 70 3- B,S,C red fruit, peanut butter, cocoa 3.5 2638 Soma Canada 2021 Venezuela Guasare, Rosario de Perija, b.4279-GUA201123 70 3- B,S,C spice, sour malt, woody 3.5 2680 Soma Canada 2021 Blend Dream Machine (Mad./Dom.Rep./Ecuador) 62 4- B,S,C,V sweet, cocoa, candy like 3.25 2700 Soma Canada 2021 Vietnam Ben Tre, batch BEN210924 8983 70 3- B,S,C cinamon, nutmeg, hot cocoa 4 2768 Soma Canada 2022 Uganda Semuliki Forest, Bundibugyo, b. 13416SEM220426 70 3- B,S,C creamy,choco strawberry,vanilla 4 1367 Somerville U.S.A. 2014 Nicaragua Nicaragua 70 2- B,S earthy, dried fruit, complex 3.25 1395 Somerville U.S.A. 2014 U.S.A. Hawai'i Island, Big Island 70 2- B,S intense, tannic, choco, earthy 3.5 1932 Soul Canada 2017 Dominican Republic Dominican Republic 70 2- B,S few grits, sweet, cocoa 3.25 1936 Soul Canada 2017 Ecuador Ecuador 75 2- B,S dry, floral, earthy 3.25 1936 Soul Canada 2017 Papua New Guinea Papua New Guinea 77 2- B,S sandy, smokey, fruit, sour 3.25 1936 Soul Canada 2017 Madagascar Madagascar 70 2- B,S tart, sour, basic 3.5 1936 Soul Canada 2017 Venezuela Venezuela 75 2- B,S dry, earthy, roasty 3.5 1940 Soul Canada 2017 Tanzania Tanzania 80 2- B,S sticky, mild fruit, brownie 3.5 793 Spagnvola U.S.A. 2012 Dominican Republic AgroCriso Plantation 70 4- B,S,C,V oily, floral, dairy 3 793 Spagnvola U.S.A. 2012 Dominican Republic AgroCriso Plantation 80 4- B,S,C,V fatty, muted strawberry 3 793 Spagnvola U.S.A. 2012 Dominican Republic AgroCriso Plantation 75 4- B,S,C,V oily, floral 3.25 1434 Spencer Australia 2014 Vanuatu Malekula Island 72 3- B,S,C bready, sour milk, fatty 2.75 1792 Spencer Australia 2016 Dominican Republic Dominican Republic, lot D82R 70 3- B,S,C spicy, chocolatey 3.5 1792 Spencer Australia 2016 Ecuador Ecuador, lot E432314L 70 3- B,S,C floral, sandy 3.75 1792 Spencer Australia 2016 Madagascar Madagascar, lot M0403R 70 3- B,S,C powdery, cherry, astringent 3.75 1932 Spencer U.S.A. 2017 Peru Peru 70 3- B,S,C floral, earthy, burnt rubber 2.75 1932 Spencer U.S.A. 2017 Ecuador Ecuador 70 3- B,S,C floral, astringent 3.5 1932 Spencer U.S.A. 2017 Dominican Republic Dominican Republic 70 3- B,S,C sandy, robust, grapes, malt 3.75 2684 Spinnaker U.S.A. 2021 Belize Maya Mountain, Toledo District, batch 12-1 70 2- B,S strong roast, tart raspberry 3.25 2684 Spinnaker U.S.A. 2021 Madagascar Bejofo, Akesson, batch 10-1 70 2- B,S plum, roasty undertone, sour 3.5 2684 Spinnaker U.S.A. 2021 Uganda Bundibugyo, Semuliki Forest, batch 9-1 70 2- B,S dairy, cocoa, well balanced 3.5 1057 Sprungli (Felchlin) Switzerland 2013 Bolivia Alto Beni 70 4- B,S,C,L fatty, mild fruit, off note 3 1113 SRSLY U.S.A. 2013 Dominican Republic Dominican Republic 70 3- B,S,L unrefined, sweet, mild coffee 3 1121 SRSLY U.S.A. 2013 Dominican Republic Dominican Republic 84 3- B,S,L gritty,intense coffee, metallic 2.25 2748 Standout Sweden 2022 Madagascar Bejofo 70 2- B,S slow to develop, melon, earthy 3.25 2748 Standout Sweden 2022 Belize Maya Mtn, March-May 2020 harvest 70 2- B,S honey, cocoa, graham 3.5 2748 Standout Sweden 2022 India Idukki, GoGround, 2019 harvest 70 2- B,S raisins, molasses, herbal tea 3.5 1634 Starchild U.S.A. 2015 Ecuador Bolivar, Arriba 70 4- B,S*,C,V coconut, mild vanilla 3 1692 Starchild U.S.A. 2015 Dominican Republic Hispaniola 70 4- B,S*,C,V coconut, cocoa, few grits 3 1692 Starchild U.S.A. 2015 Guatemala Cacao Verapaz 70 4- B,S*,C,V dried fruit, coconut, few grits 3 1692 Starchild U.S.A. 2015 Nicaragua Rio Tuma 70 4- B,S*,C,V brownie, few grits, sandy 3 1696 Starchild U.S.A. 2015 Madagascar Sambirano Valley 70 4- B,S*,C,V red fruit, coconut 3 729 Stella (aka Bernrain) Switzerland 2011 India India 72 4- B,S,C,V peanut butter,vanilla,artificial 3.25 859 Stella (aka Bernrain) Switzerland 2012 Brazil Bahia, Agri-Forestal Plantation, 2010 68 4- B,S,C,V creamy, vanilla, moldy 2.75 1291 Stone Grindz U.S.A. 2014 Ecuador Ecuador, Midnight Dark, batch 600414 84 3- B,S,C floral, hints of fruit 3.5 1291 Stone Grindz U.S.A. 2014 Ecuador Ecuador, Twilght Dark, batch 500414 70 3- B,S,C oily surface, floral, earthy 3.5 2012 Stone Grindz U.S.A. 2017 Bolivia Wild Bolivia, batch 260 70 3- B,S,C fatty, rubber, off notes 2.5 939 StRita Supreme U.S.A. 2012 Philippines Samar, East Visayas region 65 4- B,S,C,V vanilla, sweet 2.5 943 StRita Supreme U.S.A. 2012 Philippines Samar, East Visayas region 70 4- B,S,C,V dry, sweet, vanilla(n) 2.5 943 StRita Supreme U.S.A. 2012 Philippines Samar, East Visayas region 75 4- B,S,C,V bland, earthy 2.75 1157 Sublime Origins U.S.A. 2013 Madagascar Sambirano 67 2- B,S molasses, sour, astringent 2.75 1157 Sublime Origins U.S.A. 2013 Belize Moho Valley 78 2- B,S intense, rich, dark berry 3.25 1800 Summerbird Denmark 2016 Peru Peru 61 5- B,S,C,V,L sandy, sweet, vanilla 2.5 1800 Summerbird Denmark 2016 Peru Peru 71 5- B,S,C,V,L powdery, vanilla, earthy 3 1796 Suruca Chocolate Venezuela 2016 Venezuela Venezuela 70 3- B,S,C sticy, nutty, roasty, off notes 2.75 1796 Suruca Chocolate Venezuela 2016 Venezuela Venezuela 60 3- B,S,C sticky, sweet, nutty, roasty 3 1618 Svenska Kakaobolaget Sweden 2015 Sri Lanka Sri Lanka 70 2- B,S ham, sour, intense 2.75 2434 Svenska Kakaobolaget Sweden 2019 Tanzania Kokoa Kamili, 2017 harvest 74 2- B,S fruit, burnt, harsh 2.75 2634 sweet beans U.S.A. 2021 Honduras Honduras 72 3- B,S,C overly roasty, spicy 3 2634 sweet beans U.S.A. 2021 Peru Peru 72 3- B,S,C earthy, roasty, hammy 3 2634 sweet beans U.S.A. 2021 Uganda Uganda 77 3- B,S,C melon, mocha 3.5 2634 sweet beans U.S.A. 2021 Trinidad Trinidad 80 3- B,S,C herbal, tea, dried fruit 3.75 2230 Sweet Escalier Japan 2018 Venezuela Chuao 75 5- B,S,C,V,L acidic, cocoa, dried fruit 3.25 2234 Sweet Escalier Japan 2018 Tanzania Tanzania 75 3- B,S,C fatty, sour, off notes 2.75 2234 Sweet Escalier Japan 2018 Belize Belize 70 5- B,S,C,V,L buttery, cheesy 3 2242 Sweet Escalier Japan 2018 Peru San Martin 70 5- B,S,C,V,L pungent, molasses, sour 2.5 2242 Sweet Escalier Japan 2018 Brazil Amazonas, Wild Cacao 70 5- B,S,C,V,L cardboard, cheesy 3 2470 Sweetness Canada 2020 Peru Ucayali 68 3- B,S,C burnt black licorice, intense 3.25 2474 Sweetness Canada 2020 Mexico Tabasco 74 3- B,S,C dried fig, earthy, dirty 3 2482 Sweetness Canada 2020 Papua New Guinea Papua New Guinea 73 3- B,S,C savory lemon, ham 3.25 761 Szanto Tibor Hungary 2011 Venezuela Crudo 70 3- B,S,C rustic, sugar dominates 3 939 Szanto Tibor Hungary 2012 Dominican Republic Santo Domingo 70 3- B,S,C rustic, large unground pieces 3.25 939 Szanto Tibor Hungary 2012 Madagascar Millot Plantation 70 3- B,S,C rustic, bright fruit 3.25 939 Szanto Tibor Hungary 2012 Peru Ayacucho, "El Guinacho" 70 3- B,S,C sweet, spicy 3.75 1185 Szanto Tibor Hungary 2013 Madagascar Autumn, Primary Harvest, 2012 70 3- B,S,C light color, sandy, fruity 3.5 1185 Szanto Tibor Hungary 2013 Madagascar Spring, Secondary Harvest, 2012 70 3- B,S,C dark color, sandy, fruity 3.5 1193 Szanto Tibor Hungary 2013 Nicaragua Cacao Blanco 70 3- B,S,C sour milk, hot cocoa 3.25 1263 Szanto Tibor Hungary 2014 Venezuela Porcelana 70 3- B,S,C sandy, earthy, spice, nutty 3.5 1263 Szanto Tibor Hungary 2014 Cuba Baracoa 70 3- B,S,C sandy, banana 3.75 1668 Szanto Tibor Hungary 2015 Ecuador Nacional 70 3- B,S,C sweet, brownie, sour 3.25 1704 Szanto Tibor Hungary 2015 Cuba Baracoa 88 3- B,S,C rustic, spicy, earthy 3.25 1704 Szanto Tibor Hungary 2015 Madagascar Ambolikapiky 70 3- B,S,C sour orange, fatty 3.25 1704 Szanto Tibor Hungary 2015 Ecuador Winak, Sumaco 70 3- B,S,C coarse, spicy cinnamon 3.75 1708 Szanto Tibor Hungary 2015 Vietnam Ben Tre, Mekong Delta 70 3- B,S,C smokey, mild citrus 3.25 1708 Szanto Tibor Hungary 2015 Brazil Fazenda Sempre Firme, Bahia 70 3- B,S,C rustic, earthy, tea 3.5 1101 Tabal U.S.A. 2013 Costa Rica Costa Rica, batch 83 70 4- B,S,C,V licorice, dried fruit, burnt fuel 2.75 1101 Tabal U.S.A. 2013 Dominican Republic Dominican Republic 70 4- B,S,C,V oily, cardboard, sour 2.75 1105 Tabal U.S.A. 2013 Mexico Chiapas, Lacandon Jungle, batch 95 70 4- B,S,C,V vanilla, fuel, earthy 2.5 1105 Tabal U.S.A. 2013 Peru Peru, batch 96 70 4- B,S,C,V vanilla, fatty, vegetal, mint 3 1450 Tablette (aka Vanillabeans) Japan 2015 Colombia Colombia 70 5- B,S,C,V,L flat, smoke, marshmallow 3 1450 Tablette (aka Vanillabeans) Japan 2015 Papua New Guinea Papua 62 5- B,S,C,V,L creamy, smoke, ham 3.25 1450 Tablette (aka Vanillabeans) Japan 2015 Vietnam Vietnam 60 5- B,S,C,V,L vanilla, butter, caramel 3.25 1680 Tablette (aka Vanillabeans) Japan 2015 Trinidad Trinidad 77 4- B,S,C,L intense, grassy, smokey 2.75 2286 Tala Vietnam 2019 Vietnam Vietnam 70 3- B,S,C cocoa,sweet,fatty, cardboard 2.75 2286 Tala Vietnam 2019 Vietnam Vietnam 75 3- B,S,C intense cocoa, fatty, sticky 3 1868 Tan Ban Skrati Suriname 2016 Suriname Paramaribo, batch 20160043-01 70 2- B,S earthy, floral, dry 3.25 2262 Taste Artisan U.S.A. 2019 Venezuela Chuao, batch 20170714C 75 4- B,S,C,V vanilla, fatty 3 2326 Taste Artisan U.S.A. 2019 Peru Amazonas 75 3- B,S,C blackberry, dirt, high roast 3.25 2326 Taste Artisan U.S.A. 2019 Peru Piura 75 3- B,S,C fig 4 1646 Taste Artisan aka Coleman and Davis U.S.A. 2015 Madagascar Sambirano 75 4- B,S,C,V berry, spices, smoke 3 2306 Taucherli Switzerland 2019 Nicaragua Nicaragua 72 3- B,S,C nutty, off, roasty, fatty 3 2306 Taucherli Switzerland 2019 Mexico Mexico 70 3- B,S,C nutty, fruit, sour, floral 3.25 2566 Taylor Made U.S.A. 2021 Haiti Haiti, batch 2020SEP 67 3- B,S,C earthy, fatty, gritty 2.75 180 Taza U.S.A. 2007 Dominican Republic Dark, Stone Ground 70 3- B,S,C sandy, sour banana, sweet 3 451 Taza U.S.A. 2009 Mexico Chiapan 75 3- B,S,C rustic, sweet, earthy 2.75 785 Taza U.S.A. 2011 Bolivia Alto Beni 87 3- B,S,C grainy, blueberries, bitter 3.25 1271 Taza U.S.A. 2014 Belize Belize 68 3- B,S,C coarse, watering, sweet 3 199 TCHO U.S.A. 2008 Ghana Chocolatey-beta 70 5- B,S,C,V,L gritty,sweet,swiss miss,vanilla 2.5 280 TCHO U.S.A. 2008 Peru Fruity-beta 70 5- B,S,C,V,L tangy, off, musty, sour 2.5 280 TCHO U.S.A. 2008 Madagascar Citrus-beta 70 5- B,S,C,V,L dry, red berry, off note 2.75 284 TCHO U.S.A. 2008 Peru Nutty-beta 70 5- B,S,C,V,L dry, musty, flat 2.5 387 TCHO U.S.A. 2009 Blend TCHOPro 60.5 60 5- B,S,C,V,L tea, sweet, astringent 2.75 387 TCHO U.S.A. 2009 Blend TCHOPro 68 68 5- B,S,C,V,L nutty, candy-like 3 915 TCHO U.S.A. 2012 Blend Peru, Ecuador 99 spicy, ginger, bitter 3.25 1716 TCHO U.S.A. 2016 Blend West Africa 62 5- B,S,C,V,L strong vanilla, sweet, fatty 2 801 Tejas U.S.A. 2012 Madagascar Concepcion 70 4- B,S,C,V molasses, off notes 2.75 801 Tejas U.S.A. 2012 Blend Bayou Blend, Ecuador, Mad., PNG 70 4- B,S,C,V molasses, caramel, spice 3 805 Tejas U.S.A. 2012 Papua New Guinea Aranama 70 4- B,S,C,V molasses, caramel, fruity 3 805 Tejas U.S.A. 2012 Dominican Republic Presidio 70 4- B,S,C,V molasses, caramel 3.5 817 Tejas U.S.A. 2012 Ecuador La Bahia, w/ cane juice 70 4- B,S,C,V gritty, rum, molasses 3.25 821 Tejas U.S.A. 2012 Peru Capistrano 70 4- B,S,C,V perfume, chemical, soapy 2 825 Tejas U.S.A. 2012 Ecuador La Bahia, w/ cane sugar 70 3- B,S,C molasses, fruit, floral 3.25 829 Tejas U.S.A. 2012 Bolivia San Jose 70 3- B,S,C candy,peanut butter,caramel 2.75 829 Tejas U.S.A. 2012 Madagascar Capistrano* 70 3- B,S,C sticky, caramel 3 833 Tejas U.S.A. 2012 Mexico Espada 70 3- B,S,C molasses, caramel 3.25 967 Tejas U.S.A. 2012 Brazil Espada 70 3- B,S,C flat, cardboard, metallic 2.75 971 Tejas U.S.A. 2012 Venezuela Concepcion* 80 4- B,S,C,V earthy, savory, hammy 3 971 Tejas U.S.A. 2012 Bolivia San Jose 67 3- B,S,C green apple, sweet 3.25 971 Tejas U.S.A. 2012 Brazil Bahia, Floresta Azul,Good Friends Reserve#3 70 3- B,S,C honey, pepper, charcoal 3.5 1323 Terroir U.S.A. 2014 Ecuador Ecuador, batch 6-5-15 77 2- B,S intense, mild coffee and rum 3.25 1323 Terroir U.S.A. 2014 Madagascar Madagascar, batch 6-5-15 67 2- B,S sweet, rich, tannic, fruity 3.75 1323 Terroir U.S.A. 2014 Uganda Uganda, batch 6-3-15 73 2- B,S creamy, almond, butter 3.75 1478 Terroir U.S.A. 2015 Peru Peru 70 2- B,S spicy, black pepper, intense 2.75 1478 Terroir U.S.A. 2015 Belize Belize 70 2- B,S nutty, raspberry, metallic 3.75 1478 Terroir U.S.A. 2015 Madagascar Madagascar 70 2- B,S bright fruit, mild sour 3.75 1482 Terroir U.S.A. 2015 Ecuador Ecuador 70 2- B,S floral, earthy, bourbon 3.25 1554 Terroir U.S.A. 2015 Dominican Republic Oko Caribe 70 3- B,S,C spicy, black pepper, bold 3.5 1558 Terroir U.S.A. 2015 Guatemala Guatemala 70 3- B,S,C walnuts, cocoa, easy melt 3.75 2358 Terroir U.S.A. 2019 Belize Maya Mountain 77 3- B,S,C berries, licorice, cocoa,bitter 3 2370 Terroir U.S.A. 2019 Bolivia Alto Beni 77 3- B,S,C muted, roasted banana 3.25 2374 Terroir U.S.A. 2019 Haiti Haiti 72 3- B,S,C harsh, tobacco 2.75 1614 The Barn Sweden 2015 Peru Peru 70 3- B,S,C sandy, sweet, raisins 3 162 Theo U.S.A. 2007 Madagascar Madagascar 65 3- B,S,C sandy, sweet, blueberry 3.5 184 Theo U.S.A. 2007 Ivory Coast Ivory Coast 75 4- B,S,C,V dry, gritty, hint of fruit, sour 2.5 184 Theo U.S.A. 2007 Ghana Ghana, Kumasi 84 4- B,S,C,V dry, slightly tart, bitter 3 188 Theo U.S.A. 2007 Venezuela Venezuela; Barinos, Merida, Tachron 91 2- B,S dry, very bland, mild bitter 2 188 Theo U.S.A. 2007 Blend Ghana, Panama, Ecuador 75 3- B,S,C sandy, sweet, fruity 3 903 Theo U.S.A. 2012 Congo Congo w/ nibs 65 4- B,S,C,V sweet, vanilla, cocoa 3.25 1684 Theobroma Japan 2015 Peru Piura Select, Cacao Blanc 70 2- B,S peanut butter, sour milk 3.25 2414 Thistle & Rose aka Aggie USU U.S.A. 2019 Ecuador Costa Esmeraldas, 2017 h., batch 28 70 2- B,S pure, bold, floral 3.5 2182 Tibito Colombia 2018 Colombia Meta, lot 052 70 3- B,S,L floral, vegetal 3 2182 Tibito Colombia 2018 Colombia Putumayo, lot 021 70 3- B,S,L spicy, marshmallow 3.25 1836 Timo A. Meyer Germany 2016 Belize Belize, med roast 72 3- B,S,C bright fruit, cashew 3.75 2358 Tiny House U.S.A. 2019 Tanzania Kokoa Kamili 71 2- B,S bland, mild honey, sour 2.75 2510 To'ak Ecuador 2020 Ecuador Galapagos, Santa Cruz Island, 2018 h. 75 3- B,S,C strong floral, oily, bold, grassy 3.25 1418 To'ak (Ecuatoriana) Ecuador 2014 Ecuador Manabi 81 2- B,S waxy, mild fruit, floral 3.25 895 Tobago Estate (Pralus) France 2012 Tobago Roxborough, Tobago 70 smooth, wild berries 4 789 Tocoti U.S.A. 2011 Venezuela Venezuela 72 3- B,S,C peanut butter, soapy 2.75 789 Tocoti U.S.A. 2011 Dominican Republic Dominican Republic 74 3- B,S,C pronounced fruit, sour 3 927 Tocoti U.S.A. 2012 Bolivia Wild Bolivian, Jungle Love 77 3- B,S,C sandy, sweet 3 2060 Tosier U.K. 2018 Bolivia Alto Beni, 2016 70 3- B,S,C spicy, cocoa, sweet 3 2060 Tosier U.K. 2018 Belize Maya Mtn. 70 3- B,S,C honey, caramel 3.5 2064 Tosier U.K. 2018 Haiti Acul du Nard 70 3- B,S,C metallic, astringent 2.75 2270 Tosier U.K. 2019 Colombia Tumaco 70 3- B,S,C dull, chewy, sweet 2.75 2314 Tree to Bar South Korea 2019 Ecuador Ecuador 70 2- B,S nutty, floral 3.5 1239 Treehouse U.S.A. 2014 Dominican Republic Conacado 72 2- B,S baked, roasty, coffee 3 821 Treehouse aka Indaphoria U.S.A. 2012 Dominican Republic La Red 70 3- B,S*,C heavy roast, black licorice 3.25 907 Treehouse aka Indaphoria U.S.A. 2012 Dominican Republic Conacado, Manifesto 70 3- B,S*,C sandy, strawberry, coconut 2.75 2526 Triangle Roasters U.S.A. 2020 Nicaragua La Colonia 70 2- B,S high acidity, toffee, spicy 3.25 2526 Triangle Roasters U.S.A. 2020 Haiti Pisa 70 2- B,S dominating roast, deep cocoa 3.25 2530 Triangle Roasters U.S.A. 2020 Guatemala Guatemala 70 2- B,S bright fruit, heavy roast, smooth 3.75 2664 Triangle Roasters U.S.A. 2021 Philippines Malah Na Bulong 70 2- B,S sticky, butterscotch, sl. Hammy 3.25 2210 Tribar Peru 2018 Peru Ucayali 73 3- B,S,C powdery, complex, rubber 3 2218 Tribar Peru 2018 Peru Piura, Gran Chilique 70 3- B,S,C sweet, pungent grape, acidic 3.5 2470 Tribe Canada 2020 Peru Ucayali 70 2- B,S very sandy, spicey, sweet 3 2490 Tribe Canada 2020 Vietnam Dak Lak, batch 0A08 70 2- B,S tart, sweet, sour, savory 2.75 2490 Tribe Canada 2020 Honduras Copan, batch 0A03 70 2- B,S woody, sweet, unrefined 2.75 753 Tsara (Cinagra) Madagascar 2011 Madagascar Ambanja, Tsara Valley 72 cocoa, mild fruit 3.5 753 twenty-four blackbirds U.S.A. 2011 Dominican Republic Dominican Republic 73 2- B,S roasty, woody, rubber off 2.75 1022 twenty-four blackbirds U.S.A. 2013 Dominican Republic Dominican Republic, batch 85 68 2- B,S roasty, sligt burnt, red fruit 3.25 1026 twenty-four blackbirds U.S.A. 2013 Bolivia Palos Blancos, batch 97 75 2- B,S roasty, bitter, caramel, dairy 2.5 1235 twenty-four blackbirds U.S.A. 2014 Madagascar Madagascar, lot 137 75 2- B,S intense, red berry 3.5 1700 twenty-four blackbirds U.S.A. 2015 Dominican Republic Oko Caribe 75 2- B,S spicy, sour, off note 2.75 1700 twenty-four blackbirds U.S.A. 2015 Ecuador Cedeno, lot 271 75 2- B,S intense, floral 3.5 1996 twenty-four blackbirds U.S.A. 2017 Tanzania Kokoa Kamili 75 2- B,S dry, floral, woody 3.25 1740 Two Ravens U.S.A. 2016 Peru Peru 60 3- B,S,C coarse, sweet, lemon 3 709 Un Dimanche A Paris France 2011 Dominican Republic Dominican Republic 63 spicy and rich 3.75 2000 Uncouth Canada 2017 Dominican Republic Dominican Republic 75 2- B,S dry, coarse, hay, off 2.75 2004 Uncouth Canada 2017 Tanzania Tanzania 75 2- B,S dry, coarse, sweet, earthy 3 2004 Uncouth Canada 2017 Guatemala Guatemala 75 2- B,S dry, coarse, sour 3.25 1438 Undone U.S.A. 2014 Nicaragua Matagalpa 74 2- B,S creamy, woody,green, rubber 2.75 1438 Undone U.S.A. 2014 Dominican Republic San Francisco de Macoris, Nourish 70 2- B,S tart, tangy, mild cocoa 3 1752 Upchurch U.S.A. 2016 Madagascar Madagascar, Sassy Bar 72 2- B,S sweet, acidic, tart 3 1752 Upchurch U.S.A. 2016 Tanzania Tanzania, Party Bar 72 2- B,S sandy, sweet, peach 3.25 1327 Urzi Italy 2014 Venezuela Sur del Lago, Merida 65 4- B,S,C,V intense, nutty, mild rubber 3.25 1968 Utopick Spain 2017 Colombia Sierra Nevada, Tutu Iku 70 3- B,S,C spice, melon, nutty 3.75 2210 Utopick Spain 2018 Nicaragua Nugo 70 3- B,S,C roasty cocoa 3.75 2478 Vaka Canada 2020 Belize Maya Mountain, Toledo, batch 91 74 3- B,S,C roasted strawberry, bold 3.5 63 Valrhona France 2006 Blend Carribean, Caraibe 66 5- B,S,C,V,L slight bitter, woody 3 63 Valrhona France 2006 Blend Guanaja, South America 70 5- B,S,C,V,L subtle, smooth, earthy, long 3.75 75 Valrhona France 2006 Trinidad Gran Couva 2005 P. 64 5- B,S,C,V,L nutty, vegetal, sweet 2.5 75 Valrhona France 2006 Venezuela Porcelana, Maracaibo, Palmira P. 2005 64 5- B,S,C,V,L modest, creamy, cocoa 3 75 Valrhona France 2006 Madagascar Sambirano, Ampamakia 2005, Millot P. 64 5- B,S,C,V,L red berry, rich cocoa 3.5 117 Valrhona France 2007 Blend Araguani, Venezuela, Carribean 72 5- B,S,C,V,L creamy, rich, licorice 3 129 Valrhona France 2007 Venezuela Chuao 2002 P. 65 5- B,S,C,V,L sandy, vegetal, cocoa 3.75 129 Valrhona France 2007 Madagascar Manjari 64 5- B,S,C,V,L creamy, blueberry, raspberry 4 147 Valrhona France 2007 Blend Le Noir Extra Amer 85 5- B,S,C,V,L creamy, fatty, very bitter 1.5 153 Valrhona France 2007 Blend Abinao, West Africa 85 5- B,S,C,V,L berries, tart, bitter 2.5 157 Valrhona France 2007 Blend Le Noir Amer, West Africa 71 5- B,S,C,V,L nutty and bitter dominate 2.75 162 Valrhona France 2007 Venezuela Porcelana, Maracaibo, Palmira P. 2006 64 5- B,S,C,V,L creamy, cherry 3.25 327 Valrhona France 2009 Dominican Republic Tainori 64 5- B,S,C,V,L cocoa dominates, woodsy 3.75 370 Valrhona France 2009 Ecuador Alpaco 66 5- B,S,C,V,L rich cocoa, hot spice 3.75 395 Valrhona France 2009 Ghana Nyangbo 68 5- B,S,C,V,L creamy, cocoa, bread 3.5 709 Valrhona France 2011 Blend Caraque 56 5- B,S,C,V,L intense sweet, nut, orange 3.25 757 Valrhona France 2011 Venezuela Porcelana, Pedegral 64 5- B,S,C,V,L creamy, honey,peanut butter 4 931 Valrhona France 2012 Venezuela Otucan, Grand Cru 69 5- B,S,C,V,L green,unripened fruit,banana 4 1145 Valrhona France 2013 Blend Andoa, Grand Cru blend 70 5- B,S,C,V,L yogurt, lemon, licorice 3.5 1153 Valrhona France 2013 Dominican Republic Loma Sotavento, 2013 64 5- B,S,C,V,L complex, herbs, fruit, dairy 3.5 1510 Valrhona France 2015 Peru Piura, Illanka, Quemazon 63 5- B,S,C,V,L intense, dark berry, grapes 4 1972 Valrhona France 2017 Blend Oriado, Peru, Dom. Rep 60 3- B,S,C intense, rich, sweet 3.25 963 Vanleer (Barry Callebaut) U.S.A. 2012 Ghana Manhattan 72 sour vanila, heavy roast 2.5 963 Vanleer (Barry Callebaut) U.S.A. 2012 Ghana Napa 65 oily, caramel "rolo", sweet 2.75 404 Vao Vao (Chocolaterie Robert) Madagascar 2009 Madagascar Madagascar 72 3- B,S,C fatty, bland, very astringent 2.75 404 Vao Vao (Chocolaterie Robert) Madagascar 2009 Madagascar Madagascar 76 4- B,S,C,V fatty, sour, spoiled 2.75 404 Vao Vao (Chocolaterie Robert) Madagascar 2009 Madagascar Madagascar 80 4- B,S,C,V fatty, bitter, sour 2.75 404 Vao Vao (Chocolaterie Robert) Madagascar 2009 Madagascar Madagascar 70 oily, fatty, citrus 3 404 Vao Vao (Chocolaterie Robert) Madagascar 2009 Madagascar Madagascar w/ nibs 68 oily, nutty, fatty 3 404 Vao Vao (Chocolaterie Robert) Madagascar 2009 Madagascar Madagascar 64 sandy, mild citrus, sweet 3.25 2744 Vesta U.S.A. 2022 Guatemala Guatemala 78 3- B,S*,C rich cocoa, fruit, bitter, molasses 3.5 1470 Vicuna U.S.A. 2015 Bolivia Palos Blancos 70 2- B,S peanut butter, coffee, mint 3.25 1470 Vicuna U.S.A. 2015 Bolivia Palos Blancos + nibs 70 2- B,S complex, nibs too soft 3.25 2186 Vicuna U.S.A. 2018 Bolivia Palos Blancos 70 2- B,S smokey, earthy, nutty 2.75 2186 Vicuna U.S.A. 2018 Guatemala Alta Verapaz 70 2- B,S earthy, sour, intense 3 2190 Vicuna U.S.A. 2018 Dominican Republic San Francisco de Macoris 70 2- B,S dark berry, roasty 3.25 991 Videri U.S.A. 2012 Blend Classic, Central and S. America 70 3- B,S,C sweet, fruity, heavy roast 3.25 1117 Videri U.S.A. 2013 Blend Dark, Central and S. America 90 3- B,S,C mellow fruit, tart, mild bitter 3.75 1211 Videri U.S.A. 2014 Dominican Republic Dominican Republic 90 3- B,S,C intense, cocoa, spicy, fruit 3.25 1211 Videri U.S.A. 2014 Trinidad Trinidad 75 3- B,S,C spicy, roasty, acidic, dairy 3.5 1227 Videri U.S.A. 2014 Ecuador Mindo 75 3- B,S,C spicy, nutmeg, brownie 3.5 2578 Videri U.S.A. 2021 Guatemala Chimelb 75 2- B,S earthy, harsh, acidic 2.75 2578 Videri U.S.A. 2021 Dominican Republic Zorzal 75 2- B,S roasty, berry notes 3 2578 Videri U.S.A. 2021 Blend "Classic Dark", Ecuador-Guatemala-Dom. Rep. 70 3- B,S,C nutty, grassy, cocoa 3.5 2578 Videri U.S.A. 2021 Ecuador Costas Esmeraldas 75 2- B,S floral & fruit 3.5 951 Vietcacao (A. Morin) France 2012 Vietnam Ben Tre, Mekong Delta, MoCay 70 4- B,S,C,L spicy, dairy 3.5 1205 Vintage Plantations U.S.A. 2014 Peru San Martin 75 3- B,S,C sandy, sweet, nutty 3 153 Vintage Plantations (Tulicorp) U.S.A. 2007 Ecuador Los Rios, Rancho Grande 2004/2007 100 bland, mild fruit, strong bitter 2 153 Vintage Plantations (Tulicorp) U.S.A. 2007 Ecuador Los Rios, Rancho Grande 2004/2007 90 some fruit, strong bitter 2 153 Vintage Plantations (Tulicorp) U.S.A. 2007 Ecuador Los Rios, Rancho Grande 2004/2007 75 cocoa,earthy,very astringent 3 153 Vintage Plantations (Tulicorp) U.S.A. 2007 Ecuador Los Rios, Rancho Grande 2007 65 3- B,S,C sticky, cocoa, earthy 3 1458 Violet Sky U.S.A. 2015 Madagascar Sambirano Valley 77 2- B,S intense, tart, sour, raisin 2.75 1458 Violet Sky U.S.A. 2015 Belize Moho River Valley 77 2- B,S mild metallic, brownie, earth 3 1458 Violet Sky U.S.A. 2015 Venezuela Cuyagua 77 2- B,S intense, mild bitter, roasty 3 1458 Violet Sky U.S.A. 2015 Peru Peru 77 2- B,S chalky, peach, bland 3.25 1502 Violet Sky U.S.A. 2015 Guatemala Cahabon 77 2- B,S creamy, cocoa, pungent 2.75 1720 Vivra U.S.A. 2016 Peru Peru 70 5- B,S,C,V,L pungent, metallic 2.5 1720 Vivra U.S.A. 2016 Venezuela Ocumare 70 5- B,S,C,V,L nutty, off notes 2.5 1724 Vivra U.S.A. 2016 Dominican Republic Dominican Republic 70 5- B,S,C,V,L sweet, simple, cocoa 3 2178 Vivra U.S.A. 2018 Bolivia Alto Beni 70 5- B,S,C,V,L earthy, vanilla 2.5 2182 Vivra U.S.A. 2018 Haiti Pisa, Adul de Nord 70 5- B,S,C,V,L vanilla, late cocoa notes 2.5 1756 Wellington Chocolate Factory New Zealand 2016 Dominican Republic Conacado 70 2- B,S* dry, rich, roasty 3.5 1756 Wellington Chocolate Factory New Zealand 2016 Peru Piura Blanco, Norandino 70 2- B,S* grapes, pungent 3.5 2012 Wellington Chocolate Factory New Zealand 2017 Samoa Samoa 77 2- B,S earthy, roasty 3 2092 White Label aka Mutari U.S.A. 2018 Tanzania Kokoa Kamili 68 3- B,S,C nuts, fruit, poor aftertaste 3 2096 White Label aka Mutari U.S.A. 2018 Bolivia Alto Beni 72 3- B,S,C creamy, fruit, poor aftertaste 3 2622 White Label aka Mutari U.S.A. 2021 Honduras La Masica, 2015 harvest, b. LH74HORZConcheV2 74 2- B,S brownie, nutty, roasty 3.75 2622 White Label aka Mutari U.S.A. 2021 Trinidad Garcia Estate, 2019 harvest, b. GT722162021820 72 3- B,S,C complex, mild tobacco, nut, fruit 3.75 2626 White Label aka Mutari U.S.A. 2021 Philippines Kablon Farms, b. KP7417211821 74 3- B,S,C nutty, roasted cherry, coffee 3.5 2626 White Label aka Mutari U.S.A. 2021 Uganda Semuliki, 2017-18 h., batch SU72conche22212621 72 3- B,S,C nutty, cocoa, yogurt 3.5 2764 White Label aka Mutari U.S.A. 2022 Ecuador Costa Esmeraldas, CEconche77121620121820 77 3- B,S,C complex, hazelnut, dairy, fruit 4 2768 White Label aka Mutari U.S.A. 2022 Jamaica Bachelor's Hall, BHJ72030521040321 72 3- B,S,C smooth, toffee, nutty, cocoa 3.75 2768 White Label aka Mutari U.S.A. 2022 India Kerala, K172Testbatch1 72 3- B,S,C creamy, balanced, cocoa, fruity 3.75 2768 White Label aka Mutari U.S.A. 2022 Colombia Chaparral, batch 12022 72 3- B,S,C hint of caramel, alcohol, vegetal 3.5 733 Whittakers New Zealand 2011 Ghana Ghana 72 sticky, dry, vanilla dominates 2.5 1169 Wilkie's Organic Ireland 2013 Peru Amazonas 75 3- B,S,C light color, grit, metallic 2.5 1169 Wilkie's Organic Ireland 2013 Peru Amazonas 89 3- B,S,C slow develop, bitter, metallic 2.75 1169 Wilkie's Organic Ireland 2013 Peru Tumbes 75 3- B,S,C sandy, sweet, coffee 3.25 1173 Wilkie's Organic Ireland 2013 Peru Amazonas w/ nibs 75 3- B,S,C mild, metallic 2.75 457 Willie's Cacao U.K. 2009 Peru San Martin 70 3- B,S,C sandy, rich, earthy 3 457 Willie's Cacao U.K. 2009 Venezuela Rio Caribe 72 3- B,S,C creamy, earthy, nutty 3.25 593 Willie's Cacao U.K. 2010 Madagascar Sambirano 71 3- B,S,C dry, mild fruit 3 593 Willie's Cacao U.K. 2010 Venezuela Hacienda Las Trincheras 72 3- B,S,C dry, nutty, cocoa 3.5 593 Willie's Cacao U.K. 2010 Indonesia Java 69 3- B,S,C smokey, fruity, sour 3.75 1109 Willie's Cacao U.K. 2013 Indonesia Java, Indonesian Black 100 fruit, strong smoke, bitter 2.25 1227 Willie's Cacao U.K. 2014 Colombia Los Llanos 88 3- B,S,C mild nutty and fruit, savory 3 1848 Willie's Cacao U.K. 2016 Colombia Los Llanos 70 3- B,S,C rich cocoa, spicy, cinamon 4 1912 Wm U.S.A. 2016 Venezuela Guasare, Zulia Prov., 2015, batch 124 74 3- B,S,C nutty, rubber 3 1912 Wm U.S.A. 2016 Bolivia Wild Beniano, 2016, batch 128, Heirloom 76 3- B,S,C nutty, fig, short length 3.5 1916 Wm U.S.A. 2016 Ghana Ghana, 2013, batch 129 75 3- B,S,C strong malt, choco pudding 3.75 2346 Wm U.S.A. 2019 Venezuela Porcelana 70 3- B,S,C intense, creamy, nutty 3.5 2406 Wm U.S.A. 2019 Belize Maya Mountain, 2017, batch 255 68 3- B,S,C flat, molasses, creamy 3.25 2652 Wm U.S.A. 2021 Dominican Republic Dominican Republic 70 3- B,S,C dairy, caramel, brownie, nutty 3.5 741 Woodblock U.S.A. 2011 Venezuela Ocumare 70 2- B,S nutty, tart, coffee 4 769 Woodblock U.S.A. 2011 Dominican Republic La Red 70 2- B,S brownie, fruit, fudge 3.5 825 Woodblock U.S.A. 2012 Ecuador Ecuador 70 2- B,S mild fruit, chemical off 2.5 825 Woodblock U.S.A. 2012 Costa Rica Costa Rica 70 2- B,S roasty, metallic, coffee 3 951 Woodblock U.S.A. 2012 Madagascar Sambirano, batch 1 70 3- B,S,C melon 3.25 1042 Woodblock U.S.A. 2013 Ecuador Camino Verde P., Balao, Guayas, batch 1 70 2- B,S intense, bourbon 3.25 1042 Woodblock U.S.A. 2013 Trinidad Gran Couva, batch 1 70 2- B,S creamy, woody, mild metallic 3.5 1243 Woodblock U.S.A. 2014 Peru Maranon, Cajamarca 70 2- B,S sandy, intense, mild nutty 3 2656 Woodblock U.S.A. 2021 Tanzania Kokoa Kamili, batch 23 70 2- B,S short, tart, fruit, sweet edge 3 1057 Xocolat Dominican Republic 2013 Dominican Republic Hispaniola 66 5- B,S,C,L,Sa salt noticeable, vanilla 3 2374 Xocolatisimo El Salvador 2019 El Salvador Hacienda San Jose 65 4- B,S,C,L overly sweet, dirty 2.75 2374 Xocolatisimo El Salvador 2019 El Salvador Hacienda San Jose 70 4- B,S,C,L nutty, basic cocoa 3.25 2378 Xocolatisimo El Salvador 2019 El Salvador Hacienda San Jose 75 4- B,S,C,L coarse, sweet, candy, licorice 3 2518 Xocolatl U.S.A. 2020 Peru San Martin de Pangoa, batch 46 70 2- B,S burnt caramel, grapes 3.5 2522 Xocolatl U.S.A. 2020 Tanzania Kokoa Kamili, Kilombero Valley, batch 1 73 2- B,S sandy, earthy, hint of tang 3.25 2522 Xocolatl U.S.A. 2020 Nicaragua Matagalpa, batch 57 72 2- B,S sandy, roasty, fig, late spiciness 3.5 1948 Xocolla U.S.A. 2017 Dominican Republic Hispaniola, batch 170104 70 2- B,S spciy, cardamom, off flavor 2.5 1948 Xocolla U.S.A. 2017 Madagascar Sambirano, batch 170102 70 2- B,S sour milk, molasses, sweet 2.75 2618 Zac Squared U.S.A. 2021 Trinidad Rio Claro 70 3- B,S,C nutty, fruity, sweet 3.25 2618 Zac Squared U.S.A. 2021 Vietnam Ben Tre 70 3- B,S,C tart, cherry, cocoa, mild sour 3.5 2618 Zac Squared U.S.A. 2021 Dominican Republic Zorzal 70 3- B,S,C sweet, rich, cocoa, fruity 3.5 2700 Zacharias U.S.A. 2021 Bolivia Tranquilidad, wild Bolivia 70 3- B,S,C sweet, tart, sour 3 1574 Zak's U.S.A. 2015 Papua New Guinea Papua New Guinea, Batch 2 70 3- B,S,C heavy smoke, fruit, ham 3 1578 Zak's U.S.A. 2015 Dominican Republic Dominican Republic, Batch D2 70 3- B,S,C nutty, earthy, hammy 3.25 1578 Zak's U.S.A. 2015 Madagascar Madagascar, Batch 2 70 3- B,S,C sandy, mild sour, mild fruit 3.25 1578 Zak's U.S.A. 2015 Peru Peru, Batch 1 70 3- B,S,C sandy, nutty, mocha 3.25 1578 Zak's U.S.A. 2015 Belize Belize, Batch 2 70 3- B,S,C rich base cocoa, sweet 3.5 1582 Zak's U.S.A. 2015 Blend House Blend, Batch 2 60 3- B,S,C very sweet, heavy roast, nuts 3 1820 Zart Pralinen Austria 2016 Madagascar Millot P., Ambanja 70 3- B,S,C sticky, mellow choco, dairy 3.5 1824 Zart Pralinen Austria 2016 Ecuador UNOCACE 70 3- B,S,C sticky, off notes of rubber 2.75 1824 Zart Pralinen Austria 2016 Trinidad San Juan Estate 85 3- B,S,C sticky, strong bitter, spice 2.75 1824 Zart Pralinen Austria 2016 Tanzania Kakao Kamili, Kilombero Valley 85 3- B,S,C melon, mild tart, bitter, fatty 3 1824 Zart Pralinen Austria 2016 Tanzania Kakao Kamili, Kilombero Valley 70 3- B,S,C smoke, tart, burnt cocoa 3.5 1880 Zart Pralinen Austria 2016 Trinidad San Juan Estate, Gran Couva 78 2- B,S tobacco, over roasted 3.5 697 Zokoko Australia 2011 Bolivia Alto Beni 68 4- B,S,C,L oily, honey, light rum 3.5 701 Zokoko Australia 2011 Papua New Guinea Tokiala 66 4- B,S,C,L toffee, caramel, butterscotch 3.5 701 Zokoko Australia 2011 Bolivia Tranquilidad, Baures 72 4- B,S,C,L intense prune and berry 3.75 1716 Zokoko Australia 2016 Solomon Islands Guadalcanal 78 4- B,S,C,L smokey, dried fruit, balanced 3.75 1780 Zokoko Australia 2016 Blend Goddess Blend 65 5- B,S,C,V,L oily, sweet, choco, nutty 3.25 2044 Zoto (Chocolatoa) Belgium 2018 Nicaragua Jeru Antiguo, batch jan705, 2 turns 72 3- B,S,C intense earthy 3 2048 Zoto (Chocolatoa) Belgium 2018 Nicaragua El Castillero, batch ca1705, 3 turns 70 3- B,S,C large grits, sweet, dried fruit 3.75 2064 Zoto (Chocolatoa) Belgium 2018 Nicaragua Rugoso 75 3- B,S,C sandy, basic cocoa 3.25 2230 Zoto (Chocolatoa) Belgium 2018 DR Congo Kilimamwenza, Ituri Province 68 3- B,S*,C fatty, herbal, earthy 3 486 Zotter Austria 2010 Brazil Brazil, Mitzi Blue 65 4- B,S*,C,Sa woody, butterscotch 3 647 Zotter Austria 2011 Peru Peru 70 4- B,S*,C,Sa creamy, fatty, mild nutty 3.75 749 Zotter Austria 2011 Congo Congo 65 4- B,S*,C,Sa dairy, salt, caramel 3 749 Zotter Austria 2011 India Kerala State 65 4- B,S*,C,Sa creamy, masculine, earthy 3.5 781 Zotter Austria 2011 India Kerala State 62 4- B,S*,C,Sa oily, subdued, caramel, salt 3.25 801 Zotter Austria 2012 Panama Bocas del Toro, Cocabo Co-op 72 4- B,S*,C,Sa oily, earthy, caramel, salty 3.5 801 Zotter Austria 2012 Blend Amazonas Frucht 65 4- B,S*,C,Sa dairy, burnt caramel, coffee 3.5 875 Zotter Austria 2012 Peru Satipo Pangoa region, 16hr conche 70 4- B,S*,C,Sa woody, toast, pepper 3 875 Zotter Austria 2012 Peru Satipo Pangoa region, 20hr conche 70 4- B,S*,C,Sa butterscotch, pepper 3.5 875 Zotter Austria 2012 Dominican Republic Loma Los Pinos, Yacao region, D.R. 62 4- B,S*,C,Sa spice, caramel, toffee, salty 3.75 879 Zotter Austria 2012 Ecuador El Oro 75 4- B,S*,C,Sa creamy, nutty, bready 3 879 Zotter Austria 2012 Papua New Guinea Huiwani Coop 75 4- B,S*,C,Sa hint of smoke, fruit 3 879 Zotter Austria 2012 Bolivia El Ceibo Coop 90 4- B,S*,C,Sa smooth, intense blueberry 3.25 879 Zotter Austria 2012 Dominican Republic Santo Domingo 70 4- B,S*,C,Sa strawberry, Cadbury egg 3.75 883 Zotter Austria 2012 Congo Kongo, Highlands 68 4- B,S*,C,Sa creamy, caramel, salt, sweet 3.25 883 Zotter Austria 2012 Blend Indianer, Raw 58 4- B,S*,C,Sa smooth, spicy, floral 3.5 1205 Zotter Austria 2014 Blend Raw 80 4- B,S*,C,Sa waxy, cloying, vegetal 2.75 1996 Zotter Austria 2017 Colombia APROCAFA, Acandi 75 3- B,S,C strong nutty, marshmallow 3.75 2036 Zotter Austria 2018 Blend Dry Aged, 30 yr Anniversary bar 75 3- B,S,C fatty, earthy, cocoa 3 2170 Zotter Austria 2018 Congo Mountains of the Moon 70 3- B,S,C fatty, mild nuts, mild fruit 3.25 2170 Zotter Austria 2018 Belize Maya Mtn 72 3- B,S,C muted, roasty, accessible 3.5