Books:
Anderson, E. (2014). Everyone Eats: Understanding Food and Culture, Second Edition. NYU Press ISBN: 9780814760062, (Chapter 1,2,5,9,11,12,13. The remaining Chapters may be read for your own pleasure)
Millstone, E. and T. Lang (2008). The Atlas of Food – Who Eats What, Where, and Why. Earthscan
Articles:
All articles in the syllabus are accessible online to UiO students, but you need to use a computer which is on the UiO network. If you are off campus, please read how to log on here.
Aguilar-St?en M, Moe SR, Camargo-Ricalde SL (2009) Home gardens sustain crop diversity and improve farm resilience in Candelaria Loxicha, Oaxaca, Mexico. Hum Ecol 2009, 37:55-77
Aguilar-St?en M. (2012) 'Con nuestro propio esfuerzo': Understanding the Relationships between International Migration and the Environment in Guatemala, European Review of Latin American and Caribbean Studies / Revista Europea de Estudios Latinoamericanos y del Caribe, No. 93, pp. 25-40
Appadurai A. (2001) Deep Democracy: urban governmentality and the horizon of politics. Environment and Urbanization.2001.13/2/23
Banik, D. (2010) “Governing a Giant: The Limits of Judicial Activism on Hunger in India", Journal of Asian Public Policy 3(3): 263-280
Banik, D. (2011) “Growth and Hunger in India”, Journal of Democracy, 22 (3): 90-104
Benson, P. and Fischer, E. F. (2007), Broccoli and Desire. Antipode, 39: 800–820.
Bj?rkdahl, Kristian (2016) ?When the Battery Cage Came to Norway: The Historical Path of an Agro-Industrial Artifact?, in Bj?rkdahl and Druglitr?, eds, Animal Housing and Human-Animal Relations: Politics, Practices, Infrastructures (London: Routledge), pp. 43-66. (Available in Fronter)
Grau, Ricardo H. and Mitchell Aide (2008) "Globalization and Land-Use Transitions in Latin America", Ecology and Society 13(2): 16
Guthman Juli, Melanie Du Puis (2006) "Embodying Neoliberalism: Economy, culture and the politics of fat", Environment and planning D: Society and Space. 2006 vol. 24:427-448.
Glenn, Cathy (2004) ?Constructing Consumables and Consent: A Critical Analysis of Factory Farm Industry Discourse?, Journal of Communication Inquiry, vol. 28, no. 1: 63-81.
Hastings, Gerard (2012) "Why corporate power is a public health priority", BMJ 2012;345: pp. 1-5
Humphrey, John (2007) "The Supermarket revolution in developing countries: tidal wave or tough competitive struggle?" Journal of Economic Geography 7, pp 433-450
Johnston, J. L., Fanzo, J. C., & Cogill, B. (2014). "Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.", Advances in Nutrition: An International Review Journal, 5(4), 418-429.
Kildal , C. & Syse, K.L. 2017 Meat and masculinity in the Norwegian Armed Forces, Appetite 112, 2017 , pp. 69-77
Lang, T., & Barling, D. (2013). "Nutrition and sustainability: an emerging food policy discourse" . Proceedings of the Nutrition Society, 72(01), 1-12.
Moddie R. Et.al. (2013) "Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries". LANCET 2013:381:670-679:
Moore, Jason W. (2010) "The End of the Road? Agricultural Revolutions in the Capitalist World-Ecology, 1450–2010" Journal of Agrarian Change, Vol. 10 No. 3, July 2010, pp. 389–413.
Newell P. (2009), Bio-Hegemony: The Political Economy of Agricultural Biotechnology in Argentina. Canadian Journal Of Development Studies-Revue Canadienne d’etudes du dévelopment, Vol.26(4), pp.867-887.
Otero, G. Pechlaner, G. (2005). Food for the few: The biotechnology revolution in Latin America. Canadian Journal Of Development Studies-Revue Canadienne d’etudes du dévelopment, Vol.26(4), pp.867-887.
Roseberry, W. (1996), The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American Anthropologist, 98: 762–775
Saxena, N.C. (2012) “Hunger and Malnutrition in India”, IDS Bulletin 43(S1): 8-14.
Stibbe, Arran (2003) ?As Charming as a Pig: The Discursive Construction of the Relationship Between Pigs and Humans?, Society & Animals, vol. 11, no. 4: 375-92.
Optional Readings:
Lang, T. (2012). "Sustainable diets and biodiversity: the challenge for policy, evidence and behaviour change" . Rome: Food and Agriculture Organization of the UN.(21-25)
Altieri M. A. & Toledo V. M (2011) "The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants", The Journal of Peasant Studies, 38:3, 587-612