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SUM4035
Spring 2022
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SUM4035 - Past, present and future meat cultures in a local and global context
Semester page for SUM4035 - Spring 2022
Schedule
Syllabus/reading list in Leganto
Examination: Time and place
Messages
Class location: Sandakerveien 130
Mar. 6, 2022 4:08 PM
Contact
Centre for Development and the Environment