ERN3100 - H?st 2018

Anbefalt litteratur ERN3100 H?st 2018

Blokk 1.

KOSTHALDSMETODIKK:

Forelesingane er ? rekna som anbefalt l?restoff.

 

Hovudlitteratur

Guidance of EFSA, EFSA Journal 2009;7(12):1435

Abstract/summary/conclusions + avsnitt/kap.: 1.2, 1.4.1, 1.4.2, 3-5, 6.4, 6.5. 

og/eller

Guidance of EFSA, EFSA Journal 2014;12(12):3944

Abstract/summary/conclusions + avsnitt/kap.: 1.4-1.6, 3.4, 4-6, 8.  

Dokumentet fr? 2014 er ei oppdatering og vidaref?ring av dokumentet fr? 2009. Noko tekst fr? 2009 er utelatt i 2014-dokumentet. 

 

Innf?ringslitteratur p? norsk

Hjart?ker A et al. Grunnleggende ern?ringsl?re. 3. utgave. Oslo: Gyldendal Akademisk 2017. (Evt. 1. eller 2. utgave)

Kap. 2: Kostdata. Innsamling, bearbeiding og kvalitet

 

Laake P et al. Epidemiologiske og kliniske forskningsmetoder. Oslo: Gyldendal Akademisk 2007.

Kap. 15: Ern?ringsforskning

 

Engelsk litteratur

Willett W. Nutritional Epidemiology. (3rd ed.). Oxford: Oxford University Press, 2013. 

Kap. 4: 24-hour recall and diet record methods

Kap. 5: Food frequency methods

Kap. 6: Reproducibility and validity of food-frequency questionnaires

 

Nettsider

National Cancer Institute i USA: https://dietassessmentprimer.cancer.gov/

National Institute for Health Research i UK:  http://dapa-toolkit.mrc.ac.uk/

 

Om feilrapportering

EFSA/EU Menu Guidance Appendix 8.2.1. Example of a protocol for identification of misreporting (under- and overreporting of energy intake) based on the PILOT-PANEU project.

 

I tillegg vil det bli vist til artiklar og st?ttemateriell i undervisninga. 

Materiale fr? IDAMES vert gjort tilgjengeleg i Canvas.

 

N?KKELHULL OG M?LTIDER:

Forelesingane er ? rekna som anbefalt l?restoff.

 

BIOMARK?RER:

Forelesingane er ? rekna som anbefalt l?restoff.

Willett W. Nutritional Epidemiology. (3rd ed.). Oxford: Oxford University Press, 2013. Kap. 8

 

Jenab et al. Biomarkers in nutritional epidemiology: applications, needs and new horizons. Hum Genet. 2009;125(5-6):507-25.

 

Hedrick et al. Dietary biomarkers: advances, limitations and future directions. Nutr J. 2012;11:109

 

Scalbert et al.The food metabolome: a window over dietary exposure. Am J Clin Nutr. 2014 99(6): 1286-308.

 

SAMFUNNSERN?RING:

B?ker

Bauman A, Nutbeam D. Evaluation in a Nutshell. A practical guide to the evaluation of health promotion programs. McGraw-Hill Publishing Co., 2014.  Kap. 5

 

Eberhard-Gran M. Sp?rreskjema som metode for helsefagene. Oslo: Universitetsforlaget, 2017

 

De Vet HCW, Terwee CB, Mokkink LB, Knol DL. Measurement in medicine. A practical guide. New York, USA: Cambridge University Press, 2011, Kap. 3 (4-7) (Tilgjengelig online fra biblioteket)

 

Artikler

Bauman AE, Sallis JF, Dzewaltowski DA, Owen N. Toward a Better Understanding of the Influences on Physical Activity The Role of Determinants, Correlates, Causal Variables, Mediators, Moderators, and Confounders. Am J Prev Med. 2002;23(2S):5–14.

 

Terwee CB, Mokkink LB, Knol DL, Ostelo RW, Bouter LM, de Vet HC. Rating the methodological quality in systematic reviews of studies on measurement properties: a scoring system for the COSMIN checklist. Qual Life Res. 2012; 21:651-7.

 

Twisk J, Proper K. Evaluation of the results of a randomized controlled trial: how to define changes between baseline and follow-up. J Clin Epidemiol. 2004, 57:223-8.

(+ artikler med eksempler brukt p? forelesningene)

 

STATISTIKK:

Aalen OO (red), Frigessi A, Moger TA, Scheel I, Skovlund E, Veier?d MB.

Statistiske metoder i medisin og helsefag, 2. utg. Oslo: Gyldendal Akademisk, 2018.

Kap. 6.5, (8.1-8.4), 8.6-8.8. (Evt. 1. utg.)

 

 

Blokk 2: Metabolisme og klinisk ern?ring

Hovedl?reb?ker

  • Grunnleggende ern?ringsl?re. Anette Hjart?ker, Jan Ivar Pedersen, Hanne Müller, Sigmund A. Anderssen: 2017, 3. Utgave. ISBN/EAN: 9788205496934
  • Recommendations 2012 (NNR 2012) utgitt av Nordisk Ministerr?d i 2014

    https://www.norden.org/en/theme/former-themes/themes-2016/nordic-nutrition-recommendation/nordic-nutrition-recommendations-2012

  • Metabolic Regulation, a human perspective, Frayn, K.N. (2010): 3. ed. Blackwell Science Ltd, Blackwell Publishing Company, ISBN 0-632-06384-X
  • Modern Nutrition in Health and Disease (2012) 11. utgave, av  A. Catharine Ross, Benjamin (EDT) Caballero, Robert J. Cousins ISBN: 9781605474618, Forlag: Lippincott Williams and Wilkins
  • Mat & Medisin, Blomhoff, R & Drevon CA, 6. utg 2012, H?yskoleforlaget, Kristiansand, ISBN 978-82-7634-967-2
  • Krause's Food & the Nutrition Care Process, 13th Edition 13th Edition by L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump. ISBN-10:  143772233

     

    Bj?rn Steen Sk?lheggs uker:

    Uke 38:

    Bok: Metabolic regulation- A human perspective 3ed, Keith N. Frayn Kapitlene 1-7 + 9

    Artikkel: Norsk tidskrift for ern?ring 4, 2014, 12-18

     

    Uke 41 og 42:

    Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

    Chapter: 10 Protein and Amino Acids, p589-768:

    Link:http://www.nap.edu/openbook.php?record_id=10490&page=589

    Artikkel: Norsk tidskrift for ern?ring 3, 2014, 6-11

     

     

     Litteratur: Mette Svendsens uke 40 om overvekt

  1. Schwartz MW, et al. Obesity pathogenesis: an Endocrine Society scientific statement. Endocrine Reviews 2017; 38: 1-30.
  2. Melby CL, et al. Attenuating the biologic drive for weight regain following weight loss: must what goes down always go back up? Nutrients 2017; 9: 468.
  3. Heymsfield SB, Wadden TA. Mechanisms, pathophysiology, and management of obesity. New Engl J Med 2017; 376:254-66
  4. Estruch R, Ros E, Salas-Salvadó, et al. Primary prevention of cardiovascular disease with a mediterranean diet. N Engl J Med 2013; 368: 1279-90. DOI: 10.1056/NEJMoa1200303.
  5. Macdiarmid JI, Loe J, McNeill G. “It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change. Appetite 2013; 71: 411-419
  6. Swift DL, Johannsen NM, Lavie CJ, et. al. The role of exercise and physical activity in weight loss and maintenance. Prog Cardiovasc Dis. 2014;56:441-447. Doi:10.1016/j.pcad.2013.09.012
  7. Helsedirektoratet. Retningslinjer for behandling av overvekt og fedme i Prim?rhelsetjenesten (2011).

 

Litteratur Anne-Marie Aas sin uke (Uke 44, Klinisk uke Diabetes)

Pensumlitteratur 

  • Krause’s Food, Nutrition and Diet Therapy, 13th ed, L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. Chap. 31 Medical Nutritional Therapy for Diabetes Mellitus and other endocrine disorders.
     
  • Nasjonale faglige retningslinjer - Diabetes. Publisert elektronisk h?sten 2016. https://helsedirektoratet.no/retningslinjer/diabetes. Kapittel om levevaner og kapittel om medikamentell blodsukkersenkende behandling er pensum.
  • Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD). Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc  Dis (2004) 14:373-394DNSG_Guidelines_2005[1].pdf

     
    Anbefalt litteratur:

  • Metabolic Regulation, a human perspective, Frayn, K.N. (2010): 3. ed. Blackwell Science Ltd, Blackwell Publishing Company, ISBN 0-632-06384-X. Chap 11. Diabetes Mellitus p 306-328
     
  • Nasjonale faglige retningslinjer – Diabetes. https://helsedirektoratet.no/retningslinjer/diabetes
  • Grunnleggende ern?ringsl?re. Anette Hjart?ker, Jan Ivar Pedersen, Hanne Müller, Sigmund A. Anderssen: 2017, 3. Utgave. ISBN/EAN: 9788205496934, kap 5-8 og 13-14

    Eller

  • Mat & Medisin, Blomhoff, R & Drevon CA, 6. utg 2012, H?yskoleforlaget, Kristiansand, ISBN 978-82-7634-967-2

     

    Engelsk l?rebok:

  • Battistoni A, Rubattu S, Volpe M. Circulating biomarkers with preventive, diagnostic and prognostic implications in cardiovascular diseases. Int J Cardiol. 2012 May 31;157(2):160-8. Epub 2011 Jul 16.
  • Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel. https://www.ncbi.nlm.nih.gov/pubmed/28444290
  • Familial hypercholesterolaemia in children and adolescents: gaining decades of life by optimizing detection and treatment. https://www.ncbi.nlm.nih.gov/pubmed/26009596
  • Familial hypercholesterolaemia is underdiagnosed and undertreated in the general population: guidance for clinicians to prevent coronary heart disease: consensus statement of the European Atherosclerosis Society. https://www.ncbi.nlm.nih.gov/pubmed/23956253

     

    Litteratur Christine Henriksens forelesning:

  • Krause’s Food, Nutrition and Diet Therapy, 13th ed, L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. Chap. 31 Medical Nutritional Therapy for Diabetes Mellitus and other endocrine disorders.

    + kap 1.3 (s. 25-38) i Manual of dietetic Practice + el?ringen

     

    Litteratur: Lipidklinikkens uke

    Litteratur:

    ?          L?reb?ker

    ?          Handouts hentet fra fronter og handouts som er delt ut under forelesninger

    ?          American Heart Association Dietary Guidelines: 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk. http://circ.ahajournals.org/content/early/2013/11/11/01.cir.0000437740.48606.d1.citation

    ?          (American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96. )

    ?          National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Circulation. 2002 Dec 17;106(25):3143-421.

    ?          Recent National Cholesterol Education Program Adult Treatment Panel III Update: Adjustments and Options. The American Journal of Cardiology. Vol 96 (4A), Aug 22, 2005

    ?          Diagnosis and treatment of familial hypercholesterolaemia. G. Kees Hovingh et al. European Heart Journal. Feb 14, 2013.

    ?          Diagnostic, Clinical, and Therapeutic Aspects of familial Hypercholesterolemia in Children. Ose. Semin Vasc Med. 2004 feb; 4(1):51-7.

    ?          Nasjonale Retningslinjer for individuell prim?rforebygging av hjerte- og karsykdommer. Utgitt av Helsedirektoratet 04/2009. IS-nr:1550

    ?          Anbefalinger om kosthold, ern?ring og fysisk aktivitet (Helsedirektoratet 2014)

    ?          AHA Dietary Recommendations for Children and Adolescents. A Guide for Practitioners Consensus Statement From the American Heart Association. (Circulation. 2005;112:2061-2075)

     

    St?tte-litteratur:

    -           Kostr?d om fett – en oppdatering og vurdering av kunnskapsgrunnlaget. Nasjonalt r?d for ern?ring. IS-2625

    -           Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease. http://dx.doi.org/10.1016/j.atherosclerosis.2013.11.043

    -           Kostr?d for ? fremme folkehelsen og forebygge kroniske sykdommer. Metodologi og vitenskapelig kunnskapsgrunnlag. Nasjonalt r?d for ern?ring 2011.

    -           Familial hypercholesterolaemia in children and adolescents: gaining decades of life by optimizing detection and treatment. European Heart Journal, 2015.

    -           Familial hypercholesterolaemia is underdiagnosed and undertreated in general population: guidance for clinicians to prevent coronary heart disease. European Heart Journal, 2013.

    -           Alvorlig hypertriglyseridemi - en viktig ?rsak til pankreatitt. Gr?sdal. Tidsskr Nor Legeforen 008; 128:1053-6

     

     Litteratur til Sunniva Nordangs forelesinger om overvekt hos barn (uke 48)

    * Shaw V, Clinical Paediatric dietetics (4th ed) chapter 30 obesity.

    * Effective dietary therapies for obesity treatment. Angela Fitch, Jenny Bock. Rev Endocr Metab Disord. 2009;10:231-236

    * Agostoni C et al, Role of Dietary Factors and Food Habits in the Development of Childhood Obesity: A Commentary by the ESPGHAN Committee on Nutrition. JPGN  2011;52:662-669

     

    Og, som anbefalt litteratur (ikke pensum):

    * Forebygging, utredning og behandling av overvekt og fedme hos barn og unge (Helsedirektoratet 2010)

     

     

     

     

 

 

 

Publisert 23. mai 2018 14:02 - Sist endret 23. mai 2018 14:07
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