J?diske rabbinske tekster
Genesis Rabbah 46
Mishnah Hullin (?Animals killed for food?)
Pirkhe Abot (Sayings of the Fathers) I.18; II.2-9; II.12-21
Den hebraiske bibelen / Det gamle testamentet
F?rste Mosebok/Genesis 1-12; 17-18; 22.
Andre Mosebok/Exodus 19–24
Tredje Mosebok/Leviticus 11
Femte Mosebok/Deuteronomium 14
Salmenes Bok 8; 104.
Jobs Bok 38-40.
Det nye testamentet
Evangeliet etter Markus
Paulus brev til Galaterne
Johannes ?penbaring
Koranen
Hele surer: 1; 5; 96; 105; 112; 113; 114
Utdrag 22:39-41; 2:1-10; 2:177; 2:190-195; 37:99-113
Sekund?rlitteratur oppdelt etter tema
Overordnet (ca 40 sider)
Jens Braarvig og ?rstein Justnes. Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011. Kap. 1 (s. 9–20) og kap. 7 (s. 179–195) (30 sider)
Jorunn ?kland og Terje Stordalen. “Canon/Canonicity/Canonization,” I: Julia M. O'Brien (red.), Oxford Encyclopedia of the Bible and Gender Studies. Volume 1: ASI – MUJ. Oxford University Press. (2014), s. 17–25 (8 sider) [Kan leses p? https://www.academia.edu/14484324/Canon_Canonicity_Canonization_full_article]
F?rste perspektiv: Fenomenet helligtekst (tekster, tilblivelse, tekstautoritet) (ca 380 sider)
Janice Capel Anderson og Stephen D. Moore (Red.): Mark and Method: New Approaches in Biblical Studies, Second Edition, Fortress press 2008 (kap 1,2,5,6,7,8) (177 sider).
Anders Aschim. “Bibelen – kristendommens hellige skrift” i Jens Braarvig og ?rstein Justnes Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011, s. 58-86 (30 s)
Massimo Campanini. The Qur’an. The Basics. Routledge, London/New York 2007 (70 sider) (kapitel 1,2 og 3)
Nora S. Eggen. “Koranen – Islams hellige skrift” I: Jens Braarvig og ?rstein Justnes, Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011, s. 87–109 (30 sider)
Haaland, Gunnar. “Den todelte Tora – Tanakh og Talmud: J?dedommens hellige skrifter” I: Jens Braarvig og ?rstein Justnes Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011, s. 21-57 (36 s)
Terje Stordalen og K?re Berge. Hellige tekster: Den hebraiske bibeltradisjonen. Del II. PDF, januar 2017, s. 49–91 (42 sider)
Andre perspektiv: Omdiskuterte tekster og deres fortolkere (ca. 330 sider)
M.A.S. Abdel Haleem. “Qur’anic ‘jihād’: A Linguistic and Contextual Analysis,” Journal of Qur’anic Studies 12 (2010): 147–166. (19 sider)
Asma Afsaruddin. “In Defense of All Houses of Worship? Jihad in the Context of Interfaith Relations,” I Sohail H. Hashmi, Just Wars, Holy Wars, and Jihads: Christian, Jewish, and Muslim Encounters and Exchanges. Oxford University Press, New Your 2012. Via Oxford Scholarship Online, DOI: 10.1093/acprof:oso/9780199755042.001.0001 (25 sider)
Bernadette Brooten, “Introduction,” s 1-29 (30 sider) og kap 8 Jenifer Glancy, “Early Christianity, Slavery, and Women’s Bodies,” s. 143-158 (15 sider) i Brooten, Bernadette J. , and (with assistance of Jacqueline L. Hazelton), eds. Beyond Slavery: Overcoming Its Religious and Sexual Legacies. New York: Palgrave, MacMillan, 2010.
Massimo Campanini. The Qur’an. The Basics. Routledge, London/New York 2007 (80 sider) (kapitel 4 og 5)
Leonard B. Glick. “Jewish Circumcision: An Enigma in Historical Perspective” I: Understanding Circumcision: A Multi-Disciplinary Approach to a Multi-Dimensional Problem, edited by G.C. Denniston et al. Springer US, 2001, s. 19-54 (35 sider)
Jan-Olav Henriksen. Mennesket og Naturen: Etiske og religionsfilosofiske perspektiver p? nature og ?kokrisen. Oslo: MF-Bok, 1991. (kap 3, s. 25-49: “Har Kirken skylden for den ?kologiske krisen? “) (25 sider)
Lawrence A. Hoffmann. Covenant of Blood: Circumcision and Gender in Rabbinic Judaism. Chicago: University of Chicago Press, 1996. (Chapter 4: Reconstructing the Rite, s. 64-77) (14 sider)
S?ren Holst, Kommentar til F?rste Mosebog, K?benhavn: Bibelselskabet, 2007 (kap 1-3, s. 5-45. (41 sider)
David G. Horrell. The Bible and the Environment: Towards a Critical Ecological Biblical Theology. London: Routledge, 2010. (kap 3,4,5, side 23-61) (37 sider)
John W. Rogerson. “The Creation Stories: Their Ecological Potential and Problems.” I: Ecological Hermeneutics: Biblical, Historical and Theological Perspectives, edited by D.G. Horrell et al. London: T&T Clark, 2010, 21-31. (11 sider)
Tredje Perspektiv: Case-study: Mad og m?ltider (ca. 300 sider)
Magfirah Dahlan-Taylor. “‘Good’ food: Islamic food ethics beyond religious dietary laws,” Critical research on Religion 3 (2015) 3, 250–265. (15 sider)
Corley, Kathleen E. “Women in Christianity and Early Christian communal meals,” s. 3-23 (20 s) og “Women and meals in the Gospel of Mark,” s 83-107 (30 s) i Corley, Kathleen E. Private Women, Public Meals: Social Conflict and Women in the Synoptic Tradition. Peabody, Mass.: Hendrickson Publishers, 1993.
David M. Friedenreich. Foreigners and Their Food: Constructing Otherness in Jewish, Christian and Islamic Law. University of California Press, Berkeley 2011. Kapittel 9: “’Ear the Permitted and Good Food God Has Given You’: Relativizing Communities in the Qur’an.” (12 sider)
David Grumett. “Food and Theology“ I: Routledge International Handbook of Food Studies, edited by Ken Albala, Routledge 2013 (10 sider)
Anne Katrine de Hemmer Gudme. Himmelsk f?de og forbuden frugt. K?benhavn 2018. (kap 4 og 5) (19 sider)
Anne Katrine de Hemmer Gudme. “Saras br?d og Jakobs linser: Bibelkogeb?ger
som Bibelreception”. (20 s, under publisering)
Corrie E. Norman. “Food and Religion” I: The Oxford Handbook of Food History, Edited by Jeffrey M. Pilcher, Oxford University Press 2012
DOI: 10.1093/oxfordhb/9780199729937.013.0023 (21 sider)
Jordan Rosenblum. “Thou shalt not cook a bird in its mother’s milk: Theorizing the evolution of a rabbinic regulation.” I: Religious Studies and Rabbinics: A Conversation. Edited by E.S. Alexander and B.A. Berkowitz. Routledge, 2018, 175-187. (13 sider)
Abraham Ofir Shemesh. “The Attitude to Truffles and Mushrooms in Jewish Sources.” European Journal of Science and Theology 14:6 (2018): 87-96. (10 sider)
Anna Rebecca Solev?g og Marianne Bjelland Kartzow, ?The ideal meal: Masculinity and Disability among host and Guests in the Gospel of Luke” (20 s, under publisering)
David Waines. “Food and Drink,” i: Encyclopaedia of the Qur?ān, http://dx.doi.org/10.1163/1875-3922_q3_EQCOM_00067 (9 sider)
Gary F. Zeola. Creationist Diet: Nutrition and God-Given Foods according to the Bible. 2000. (kap 1-11) (108 sider)
Bibelen i popul?rkulturen (ca 70 sider)
Ole Jakob L?land. “Hva gj?r Bibelen i hip hop?“ DIN – Tidsskrift for religion og kultur 1 (2017): https://www.duo.uio.no/bitstream/handle/10852/65173/2/Postprin%2BLoland%2BDIN.pdf (30 sider)
Ole Jakob L?land, Petter Skippervold og Anders Martinsen. Bibelen i popul?rkulturen, Spartakus 2014 (kap 1 og 7) (46 sider)
Felles fortellingsgods og inter-religi?se lesninger (ca 70 sider)
Asma Barlas. “Abraham’s sacrifice in the Qur’an: beyond the body.” Scripta Instituti Donneriani Aboensis, 23 (2011) 55-71. (16 sider)
Reuven Firestone. “Abraham,” i: Encyclopaedia of the Qur?ān, http://dx.doi.org.ezproxy.uio.no/10.1163/1875-3922_q3_EQCOM_00001 (6 sider)
S?ren Holst, Kommentar til F?rste Mosebog, K?benhavn: Bibelselskabet, 2007 (kap 4: Abraham og folkeslagene, s. 46-82. (36 sider)
Karen Martens, ?Kreativ bibeltolkning: De j?diske rabbineres ’Midrash’?, Bibliana 2:2, 2001, s. 7-17. (11 sider)
Sekund?rlitteratur oppdelt etter type (Bok/Bokkapitel/Tidskriftartikel/Opslagsverkartikel)
Bok
Jens Braarvig og ?rstein Justnes. Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011 (kap 1,2,3, 4 og 7)
Massimo Campanini. The Qur’an. The Basics. Routledge, London/New York 2007 (150 sider)
Janice Capel Anderson og Stephen D. Moore (Red.): Mark and Method: New Approaches in Biblical Studies, Second Edition, Fortress press 2008 (kap 1,2,5,6,7,8) (177 sider).
S?ren Holst, Kommentar til F?rste Mosebog, K?benhavn: Bibelselskabet, 2007 (kap 1-4, s. 5-82. (77 sider)
Gary F. Zeola. Creationist Diet: Nutrition and God-Given Foods according to the Bible. 2000. (kap 1-11) (108 sider)
Bokkapitler
Asma Afsaruddin. “In Defense of All Houses of Worship? Jihad in the Context of Interfaith Relations,” I Sohail H. Hashmi, Just Wars, Holy Wars, and Jihads: Christian, Jewish, and Muslim Encounters and Exchanges. Oxford University Press, New Your 2012. Via Oxford Scholarship Online, DOI: 10.1093/acprof:oso/9780199755042.001.0001 (25 sider)
Anders Aschim. “Bibelen – kristendommens hellige skrift” i Jens Braarvig og ?rstein Justnes Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011, s. 58-86 (30 s)
Bernadette Brooten, “Introduction,” s 1-29 (30 sider) og kap 8 Jenifer Glancy, “Early Christianity, Slavery, and Women’s Bodies,” s. 143-158 (15 sider) i Brooten, Bernadette J. , and (with assistance of Jacqueline L. Hazelton), eds. Beyond Slavery: Overcoming Its Religious and Sexual Legacies. New York: Palgrave, MacMillan, 2010.
Corley, Kathleen E. “Women in Christianity and Early Christian communal meals,” s. 3-23 (20 s) og “Women and meals in the Gospel of Mark,” s 83-107 (30 s) i Corley, Kathleen E. Private Women, Public Meals: Social Conflict and Women in the Synoptic Tradition. Peabody, Mass.: Hendrickson Publishers, 1993.
Nora S. Eggen. “Koranen – Islams hellige skrift” I: Jens Braarvig og ?rstein Justnes, Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011, s. 87–109 (30 sider)
David M. Friedenreich. Foreigners and Their Food: Constructing Otherness in Jewish, Christian and Islamic Law. University of California Press, Berkeley 2011. Kapittel 9: “’Ear the Permitted and Good Food God Has Given You’: Relativizing Communities in the Qur’an.” (12 sider)
Anne Katrine de Hemmer Gudme. Himmelsk f?de og forbuden frugt. K?benhavn 2018. (kap 4 og 5) (19 sider)
Anne Katrine de Hemmer Gudme. “Saras br?d og Jakobs linser: Bibelkogeb?ger
som Bibelreception”. (20 s, under publisering)
David Grumett. “Food and Theology“ I: Routledge International Handbook of Food Studies, edited by Ken Albala, Routledge 2013 (10 sider)
Jan-Olav Henriksen. Mennesket og Naturen: Etiske og religionsfilosofiske perspektiver p? nature og ?kokrisen. Oslo: MF-Bok, 1991. (kap 3, s. 25-49: “Har Kirken skylden for den ?kologiske krisen? “) (25 sider)
Lawrence A. Hoffmann. Covenant of Blood: Circumcision and Gender in Rabbinic Judaism. Chicago: University of Chicago Press, 1996. (Chapter 4: Reconstructing the Rite, s. 64-77) (14 sider)
David G. Horrell. The Bible and the Environment: Towards a Critical Ecological Biblical Theology. London: Routledge, 2010. (kap 3,4,5, side 23-61) (37 sider)
Corrie E. Norman. “Food and Religion” I: The Oxford Handbook of Food History, Edited by Jeffrey M. Pilcher, Oxford University Press 2012
DOI: 10.1093/oxfordhb/9780199729937.013.0023 (21 sider)
John W. Rogerson. “The Creation Stories: Their Ecological Potential and Problems.” I: Ecological Hermeneutics: Biblical, Historical and Theological Perspectives, edited by D.G. Horrell et al. London: T&T Clark, 2010, 21-31. (11 sider)
Jordan Rosenblum. “Thou shalt not cook a bird in its mother’s milk: Theorizing the evolution of a rabbinic regulation.” I: Religious Studies and Rabbinics: A Conversation. Edited by E.S. Alexander and B.A. Berkowitz. Routledge, 2018, 175-187. (13 sider)
Terje Stordalen og K?re Berge. Hellige tekster: Den hebraiske bibeltradisjonen. Del II. PDF, januar 2017, s. 49–91 (42 sider)
Tidsskriftartikler
M.A.S. Abdel Haleem. “Qur’anic ‘jihād’: A Linguistic and Contextual Analysis,” Journal of Qur’anic Studies 12 (2010): 147–166. (19 sider)
Asma Barlas. “Abraham’s sacrifice in the Qur’an: beyond the body.” Scripta Instituti Donneriani Aboensis, 23 (2011) 55-71. (16 sider)
Magfirah Dahlan-Taylor. “‘Good’ food: Islamic food ethics beyond religious dietary laws,” Critical research on Religion 3 (2015) 3, 250–265. (15 sider)
Ole Jakob L?land. “Hva gj?r Bibelen i hip hop?“ DIN – Tidsskrift for religion og kultur 1 (2017): https://www.duo.uio.no/bitstream/handle/10852/65173/2/Postprin%2BLoland%2BDIN.pdf (30 sider)
Karen Martens, ?Kreativ bibeltolkning: De j?diske rabbineres ’Midrash’?, Bibliana 2:2, 2001, s. 7-17. (11 sider)
Abraham Ofir Shemesh. “The Attitude to Truffles and Mushrooms in Jewish Sources.” European Journal of Science and Theology 14:6 (2018): 87-96. (10 sider)
Anna Rebecca Solev?g og Marianne Bjelland Kartzow, ?The ideal meal: Masculinity and Disability among host and Guests in the Gospel of Luke” (20 s, under publisering)
Oppslagsverkartikler
Reuven Firestone. “Abraham,” i: Encyclopaedia of the Qur?ān, http://dx.doi.org.ezproxy.uio.no/10.1163/1875-3922_q3_EQCOM_00001 (6 sider)
David Waines. “Food and Drink,” i: Encyclopaedia of the Qur?ān, http://dx.doi.org/10.1163/1875-3922_q3_EQCOM_00067 (9 sider)
Litteraturveiledning for studenter
De fleste artikler og bokkapitler kan enten finnes p? kursets seminarhylle p? biblioteket, i Canvas, eller online via UiOs nett.
Disse b?kene m? kj?pes inn eller l?nes fra biblioteket:
Jens Braarvig og ?rstein Justnes. Hellige skrifter i verdensreligionene. Cappelen Damm Oslo 2011
Janice Capel Anderson og Stephen D. Moore (Red.): Mark and Method: New Approaches in Biblical Studies, Second Edition, Fortress press 2008
Massimo Campanini. The Qur’an. The Basics. Routledge, London/New York. 2007
Ole Jakob L?land, Petter Skippervold og Anders Martinsen, Bibelen i popul?rkulturen, Spartakus 2014